glucose fluorescence

glucose fluorescence, Total:220 items.

The international standard classification for "glucose fluorescence" includes: Starch and derived products , Food additives , Biology. Botany. Zoology , Sugar and sugar products , food products in general , Chemical reagents , Laboratory medicine , Medical Sciences and health care facilities in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "glucose fluorescence" includes: Food processing and products in general , Sugar refining , Grain processing and products , Food additive and nutrition enhancer sanitation , Natural food additives , Other fermented goods , Basic standards and general methods , Other chemical products in general , Biological agent and blood products , Synthetic food additives , Canned fruit , Biochemical reagent and clinical analysis reagent , Medical laboratory equipment , Sanitation in general , Tobacco curing in general .

Professional Standard - Commodity Inspection

SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
SN/T 4675.29-2016 Determinetion of Brettanomyces bruxellensis in wine for export―Real-time PCR method
SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Taiwan Provincial Standard of the People's Republic of China

CNS 3348-2000 Dextrose
CNS 2874-2000 Glucose syrup and dried glucose syrup
CNS 1680-1965 Dextrose, Anhydrous (Glucose)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23533-2009 Immobilizod glucose isomerase preparation
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB 8820-1988 Food additive; Zinc gluconate
GB 15571-1995 Food additive--Calcium gluconate
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB 7657-2005 Food additive - Glucono delta-lactone
GB/T 20885-2007 Glucose Syrup
GB/T 20882.1-2025 Quality requirements for starch sugar—Part 1: Edible dextrose
GB/T 22428.4-2008 Glucose syrups - Determination of dry matter
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
GB/T 20880-2018 Edible dextrose
GB/T 22428.3-2008 Dextrose - Determination of loss in mass on drying
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB/T 20880-2007 Edible glucose
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 44828-2024 Assay method of glucose oxidase activity

Group Standards of the People's Republic of China

T/ACCEM 500-2025 Sugar-sweetened beverage
T/CBFIA 02003-2023 Glucose oxidase preparation
T/SDAA 0080-2024 Feed additives—Glucose oxidase
T/CSBME 058-2022 Continuous Glucose Monitoring System
T/CBFIA 03001-2017 Gluconic acid
T/SDBFIA 001-2024 Glucosamine Raffinate
T/AHNY 1-2024 Rumen-passed glucose (coated)
T/SDVDA 002-2021 Dextrose anhydrous as excipient for veterinary medicine
T/CBFIA 030001-2017 Gluconic acid

Professional Standard - Light Industry

QB/T 4484-2013 Sodium gluconate
QB/T 1382-1991 Canned grapes in syrup
QB/T 5854-2023 N-acetyl-D-glucosamine
QB/T 5853-2023 Glucosamine
QB 1382-1991 Canned Grapes in Syrup
QB/T 4484-2025 Sodium gluconate
QB/T 2319-1997 liquid glucose

Professional Standard - Chemical Industry

HG/T 3475-1999 Chemical reagent-D-Glucose

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
DB31/T 137-9-1994 Dextrose standard solution for clinical chemistry

Professional Standard - Agriculture

588药典第一增补本-2010 Zinc Gluconate
1664药典二部-2010 Part I Twelve Drawings Ferrous Gluconate Syrup
2121药典二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
1665药典二部-2010 Calcium Gluconate Part I
2030药典二部-2015 Calcium Gluconate Part I
ZB X 31004-1987 Liquid glucose and its test method
1658药典二部-2010 Part I Twelve Drawings of Dextrose Anhydrous
2029药典二部-2015 Part I Twelve Drawings Ferrous Gluconate Syrup
1657药典二部-2010 Part 1 Twelve Drawings of Glucose
282药典二部-2020 Part I Wuhua Dextran 40 Glucose Injection
2113药典二部-2020 Part 1 Twelve Drawings of Glucose
266药典二部-2015 Part I Wuhua Dextran 20 Glucose Injection
2036药典二部-2015 Part I Twelve Drawings of Zinc Gluconate
2114药典二部-2020 Part I Twelve Drawings of Dextrose Anhydrous
269药典二部-2015 Part I Wuhua Dextran 40 Glucose Injection
NY/T 3785-2020 Qualitative detection of grapevine fanleaf virus- -Real time fluorescence PCR method
2024药典二部-2015 The first part twelve draw glucose powder
2021药典二部-2015 Part 1 Twelve Drawings of Glucose
2022药典二部-2015 Part I Twelve Drawings of Dextrose Anhydrous
2116药典二部-2020 The first part twelve draw glucose powder
NY/T 3656-2020 Feed material-Glucosamine hydrochloride
1672药典二部-2010 Part I Twelve Drawings of Zinc Gluconate

Professional Standard - Medicine

YY/T 1200-2024 Glucose assay kit(Enzymic method)
YY/T 1200-2013 Glucose assay kit(Enzymic method)
YY 0035-1991 Food additive - Ferrous gluconate

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum
WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2883-2008 Rules for investigation and forecast of the Parthenolecanium corni

Hebei Provincial Standard of the People's Republic of China

DB13/ 238-2001 Food Additive Glucose Oxidase
DB13/T 1444-2011 Feed Additive Glucose Oxidase
DB13/ 238-1995 Food Additive Glucose Oxidase

Henan Provincial Standard of the People's Republic of China

DB41/T 1729-2018 Determination of Feed Additive Glucose Oxidase Activity Spectrophotometric Method

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

South African Bureau of Standard

SANS 388:2007 Commercial dextrose and liquid glucose
SANS 598:2008 Sterilized dextrose intravenous infusion
SANS 598:1987 The production of dextrose intravenous infusion
SANS 5018:1975 Dextrose content of solutions
SANS 623:1987 The production of anticoagulant acid citrate dextrose solution
SANS 1597:1994 Antiseptics based on chlorhexidine gluconate

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
BH GSO OIML R124:2016 Refractometers for the measurement of the sugar content of grape musts

Association Francaise de Normalisation

NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
XP V03-919*XP ISO/TS 12788:2022 Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
NF V03-918-2:1997 Rapeseed. Determination of glucosinolates content. Part 2 : method using X-ray fluorescence spectrometry.
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method

National Standardisation Body (ASRO)

SR 9/A1-1997 Glucose
SR 9+A1-1997 Glucose
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS 6182/17-1981 WINE Determination of sucrose
STAS 9-1975 MAIZE AND POTATO GLUCOSE
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination

Magyar Szabványügyi Testület

MNOSZ 8788-1952 glucose
MNOSZ 9494-1953 Wine sugar content testing
MNOSZ 9497-1953 Wine sucrose content indicators and detection
MNOSZ 9480-1953 Bertrand France wine sugar content test

Korean Agency for Technology and Standards (KATS)

KS H 2008-2009 Glucose
KS H 2008-2014(2019) Glucose
KS H 2008-1986 Glucose
KS H 2008-2014 Glucose
KS H 2008-2024 Glucose
KS H 2008-2019 Glucose
KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
KS M 8297-2012(2018) D(＋)Glucose
KS J 1004-1997(2023) D(+)-glucose
KS M 8297-2012(2023) D(＋)Glucose
KS M 8297-2023 D(＋)Glucose
KS J 1004-2023 D(+)-glucose
KS M 8297-2012 D(+)Glucose
KS M 1018-2009(2024) Glucose standard material
KS M 1018-2019 Glucose standard material
KS M 1018-2009 Glucose standard material
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS M 1018-2009(2019) Glucose standard material
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H 2007-1997 Testing methods for glucose
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS J 1004-1997 D(+)-glucose
KS H ISO 1743-2023 Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1321:2002 Glucose.
OS GSO 1310:2002 Glucose syrup.
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
OS GSO 311:1994 Methods of test for glcose.

GCC Standardization Organization

GSO 1321:2002 Glucose.
GSO 1310:2002 Glucose syrup.
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
GSO 311:1994 Methods of test for glcose.
GSO OIML R124:2013 Refractometers for the measurement of the sugar content of grape musts
GSO 2133:2011 Vegetables ,fruits & derived products-Grape syrup (debis)

British Standards Institution (BSI)

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Indonesia Standards

SNI 2978:2021 Glucose syrup
SNI 01-2978-1992 Glucose syrup
SNI 4591-2010 Dexstrose monohydrates
SNI 06-3835-1995 Technical glucose monohydrate

Czech Standards Institute (UNMZ)

CSN ON 56 6181-1967 glucose
CSN ON 56 6180-1967 crystallized glucose
CSN 68 6866-1953 α. Methylglucoside
CSN 66 5640-1965 Dextrose for pharmaceutical purpose
CSN 68 6826-1953 Glucosamine hydrochloride
CSN ON 56 6160-1964 Glucose syrup. Quality Standard
CSN 66 4110-1961 Calcium gluconate for pharmaceutic use
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar

Ente Nazionale Italiano di Unificazione

UNI EN ISO 9167-2:1998 Rapeseed - Determination of glucosinolates content - Method using X- ray fluorescence spectrometry
UNI EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
UNI EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Japanese Industrial Standards Committee (JISC)

JIS K 9809:1996 D(+)-Glucose
JIS K 8824:1992 D(+)-Glucose
JIS K 8824:1961(1992) Anhydrous Dextrose
JIS K 0701:1995 Glucose analyzer
JIS K 0701:2004 Glucose analyzer
JIS K 7002:1988 Glucose isomerase for industrial use

Türk Standardları Enstitüsü

TS 2066-1975 GLUCOSE SYRUP

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

Thai Industrial Standards Institute (TISI)

TIS 268-1978(en) GLUCOSE SYRUP
TIS 268-1978 Standard for glucose syrup
TIS 270-1978 Standard for dextrose monohydrate
TIS 307-1979 Standard for dextrose anhydrous
TIS 350-1980 Standard for dried glucose syrup

Pakistan Standards & Quality Control Authority

PS 140-1961 DEXTROSE MONOHYDRATE
PS 141-1961 Liquid Glucose
PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

Spanish Association for Standardization (UNE)

JIS K 8824:2020 D(+)-Glucose (Reagent)
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

The Standards, Productivity and Innovation Board

SS 113-1995 Specification for glucose syrup

Bureau of Indian Standards

IS 8847-1978 Specification for dry glucose syrup
IS 873-1974 Liquid glucose specifications

Military Standards (MIL-STD)

DOD A-A-50889-1985 GLUCOSE TEST SOLUTION
MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)

Gosstandart of Russia

GOST R 70295-2022 Gristalline dextrose. Specifications
GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
GOST 975-1988 Critalline dextrose hidrate. Specifications
GOST 6038-1979 Reagents. D-glucose. Specifications
GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars

German Institute for Standardization

DIN EN ISO 9167-2:1997 Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN ISO 9167-2:1997-02 Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
AOAC Official Method 2000.11 Determination of polydextrose in food

Danish Standards Foundation

DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Standards Norway

NS-EN ISO 9167-2:1997 Rapeseed — Determination of glucosinolates content — Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)

Netherlands Institute for Standardization

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 3295-1980 Syrup-dextrose production.Terms and definitions

Cuban Institute of Standards and Metrology

NC 26-75-33-1987 Drugs. Dextrose Injection Design Specifications
NC 26-87-08-1988 Drugs, Dextrose Parenteral Solution. Quality Specifications

Kenya Bureau of Standards

KS 05-345-1981 KENYA STANDARD SPECIFICATION FOR GLUCOSE SYRUP

Swedish Institute for Standards

SS-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Lithuanian Standards Office

LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

Polski Komitet Normalizacyjny (PKN)

PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content

Argentine Institute of Standardization

IRAM 14 507-1960 How to measure reducing sugars in wine