Glucose fluorescence spectrum

Glucose fluorescence spectrum, Total:97 items.

The international standard classification for "Glucose fluorescence spectrum" includes: Biology. Botany. Zoology , Starch and derived products , Sugar and sugar products , General methods of tests and analysis for food products , food products in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Glucose fluorescence spectrum" includes: Food processing and products in general , Other chemical products in general , Sugar refining , Grain processing and products , Basic standards and general methods , Other fermented goods , Tobacco , Tobacco curing in general , Canned fruit .

Professional Standard - Commodity Inspection

SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase

Taiwan Provincial Standard of the People's Republic of China

CNS 2874-2000 Glucose syrup and dried glucose syrup
CNS 3348-2000 Dextrose

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 20880-2007 Edible glucose
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 20885-2007 Glucose Syrup

农业农村部

NY/T 3295-2018 Determination of erucic acid and glucosinolate in rapeseed—Near infrared spectroscopy method
NY/T 3785-2020 Qualitative detection of grapevine fanleaf virus- -Real time fluorescence PCR method

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Group Standards of the People's Republic of China

T/CBFIA 030001-2017 Gluconic acid
T/JSQA 143-2022 Shine-Muscat Grape
T/CBFIA 03001-2017 Gluconic acid

Professional Standard - Tobacco

YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 20880-2018 Edible dextrose

Professional Standard - Light Industry

QB/T 4484-2013 Sodium gluconate
QB 1382-1991 Canned Grapes in Syrup
QB/T 1382-1991 Canned grapes in syrup
QB/T 2319-1997 liquid glucose

Professional Standard - Agriculture

QB/T 5853-2023 Glucosamine

Henan Provincial Standard of the People's Republic of China

DB41/T 1729-2018 Determination of Feed Additive Glucose Oxidase Activity Spectrophotometric Method

GSO

BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
OS GSO 1321:2002 Glucose.
GSO 1321:2002 Glucose.
BH GSO OIML R124:2016 Refractometers for the measurement of the sugar content of grape musts
GSO 1310:2002 Glucose syrup.
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
OS GSO 1310:2002 Glucose syrup.
GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO OIML R124:2013 Refractometers for the measurement of the sugar content of grape musts

SCC

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
NS-EN ISO 9167-2:1997 Rapeseed — Determination of glucosinolates content — Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)
NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)

Association Francaise de Normalisation

NF V03-918-2:1997 Rapeseed. Determination of glucosinolates content. Part 2 : method using X-ray fluorescence spectrometry.
NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

DIN

DIN EN ISO 9167-2:1997 Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)

German Institute for Standardization

DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

South African Bureau of Standard

SANS 388:2007 Commercial dextrose and liquid glucose

Korean Agency for Technology and Standards (KATS)

KS H 2008-2014 Glucose
KS H 2008-1986 Glucose
KS H 2008-2014(2019) Glucose
KS H 2008-2009 Glucose
KS H 2008-2019 Glucose
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS M 8297-2012(2018) D(＋)Glucose
KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
KS J 1004-2023 D(+)-glucose
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS M 8297-2023 D(＋)Glucose
KS H ISO 1743-2023 Glucose syrup－Determination of dry matter content－Refractive index method
KS M 8297-2012 D(+)Glucose

HU-MSZT

MNOSZ 8788-1952 glucose

RO-ASRO

SR 9/A1-1997 Glucose
SR 9+A1-1997 Glucose
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose

Lithuanian Standards Office

LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Spanish Association for Standardization (UNE)

UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)

Danish Standards Foundation

DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

CZ-CSN

CSN ON 56 6181-1967 glucose
CSN ON 56 6180-1967 crystallized glucose

TR-TSE

TS 2066-1975 GLUCOSE SYRUP

KR-KS

KS M 8297-2012(2023) D(＋)Glucose
KS J 1004-1997(2023) D(+)-glucose

Japanese Industrial Standards Committee (JISC)

JIS K 9809:1996 D(+)-Glucose
JIS K 8824:1992 D(+)-Glucose
JIS K 0701:2004 Glucose analyzer
JIS K 0701:1995 Glucose analyzer

Indonesia Standards

SNI 01-2978-1992 Glucose syrup
SNI 4591-2010 Dexstrose monohydrates

TH-TISI

TIS 268-1978(en) GLUCOSE SYRUP
TIS 268-1978 Standard for glucose syrup

PK-PSQCA

PS 141-1961 Liquid Glucose
PS 140-1961 DEXTROSE MONOHYDRATE

European Committee for Standardization (CEN)

EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

SG-SPRING SG

SS 113-1995 Specification for glucose syrup