GB/T 30986-2014 in English

VALID

Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

Issued on:2014-07-24
Implemented on:2015-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $140.00
$136.00

Standard No:	GB/T 30986-2014
Document status:	VALID
Title in English:	Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
Title in Chinese:	生化制品中葡萄糖、蔗糖、麦芽糖含量的测定液相色谱示差折光法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2014-07-24
Implemented on:	2015-03-01
ICS Classification:	07.080-Biology. Botany. Zoology
Chinese Classification:	G85-Other chemical products in general
Professional Classification:	GB-National Standard
Related Keywords:	biochemical products liquid chromatography differential refraction method maltose contents refractiveindex detector scopethis standard
Related Topics:	sugar sugary sugar content sugar column Polysaccharide Chromatography Carbon Spectrum of Sugar Chains Differential refractometry Differential refractive index Differential refraction sugar content Liquid phase sucrose determination method Sucrose liquid phase Liquid polysaccharide Refractometer Liquid phase fructose content Determination of Polysaccharides by Liquid Chromatography Liquid phase polysaccharide Glucose fluorescence spectrum Maltose detection Polysaccharide Reverse Chromatography Liquid Chromatography Polysaccharides Determination method spectrum of glucose content biochemical spectrum Liquid phase determination of polysaccharides Sugar concentration sugar liquid phase sugar mobile phase standard curve line Normal Phase Chromatography Polysaccharides fluorescent glucose liquid color liquid phase glycosylation glucose fluorescence Glucose gas phase Maltose content Maltose content glucose fluorescence Glucose fluorescence spectrum Glucose fluorescence spectrum Differential refractive index liquid phase sugar fluorescent peak glucose sucrose Liquid fixed Liquid phase determination of polysaccharides sugar mobile phase fluorescent sugar Chromatographic Glycosylation Differential Refraction+ lactose sucrose glucose malt confectionery sugar Polysaccharide liquid phase peak Liquid Chromatography Differential Detection sugar stationary phase Glycosylated Differential Refractive Detection + Pole maltose light glucose Refractometric Determination of Sucrose Refractive index detector's How to measure glucose in urine Differential refractive peak Flour Sugar Content Glucose Gas Chromatography Sugar determination sample Sugar Chromatography Differential refractive peak Spectrum Glucose biochemical spectrum sugar column liquid phase difference sugar preparation Liquid phase difference Determination method of glucose content Determination method of glucose liquid phase content refraction sugar free liquid phase differential refractive index Gas Chromatography Sugars Liquid Phase Differential Refractive Index Detector Liquid Chromatographic Analysis of Sugars Sugar liquid chromatography analysis liquid + color Nine sugar content Sugar column chromatography liquid sugar Glycosylated glycoforms Glucose UV spectrum malt content polysaccharides in the liquid phase Glucose Determination Chromatography chemical glucose content How to detect maltose Differential Refractive Index Detector Content Chromatographic polysaccharides Liquid sugar column glycosylated g2 sugar production method Huatang No.1 Liquid phase + polysaccharide fluorescent glucose Liquid Chromatography Sugar Column Determination of sugar content Glycosylated glycoforms sugar recipe Gas Chromatography Sugar Content Glycation degree Glucose optical rotation Liquid sugar concentration Maltose content by high performance liquid chromatography What about the sucrose content Gas Chromatography Sugar Peak Sucrose sugar How is sucrose measured? total sugar content glucose Glucose Sucrose Analysis Sugar Chains and Glycosylation Polysaccharide liquid phase front peak Glycosylation liquid phase Liquid Chromatography Sugar Chromatographic Determination of Sugars Glucose liquid phase in fruit GBT30986 GB/T 30986-2014 Biochemical Chromatography Network Glycosylation molecular weight Liquid phase content measurement deviation for the same sample b3gnt glycosylation sting glycosylation Glycosylation of sirt1 sirt1 glycosylation glucose sucrose sugar column chromatography Chemical measurement methods for glucose content Liquid phase detection method for glucose Liquid phase method for measuring glucose Determination of solid content of cosmetics by refractometric method Determination of the content of glucose solution Industrial glucose content standard table How to measure glucose content Standard curve to measure glucose content Glucose standard Raman spectrum Polarimeter method for measuring glucose content Method for determination of glucose content in culture medium Detection method for glucan content in cosmetics Please help me determine the total sugar in sweet and sour pickled vegetables. High performance liquid chromatography method for determination of glucose content Chemical determination method of glucose content Laboratory glucose content determination method National Standard Brix Refractometry The energy spectrum includes standard deviation Glucose detection method in urine Method for determination of sugar content in peanuts Dextran molecular weight determination method Differential refractive index detector standard curve method How to express ribose methylation Urine routine glucose measurement method Acarbose liquid phase detection method Methods for testing glucose Chemistry junior high school Glucose determination chromatography Method for determination of glucose in water samples The method for measuring plant glucose content is How to measure the sugar content of sesame candy Methods for monitoring glucose in solution Preparation method of glucose Standard preparation of liquid saccharin sodium Draft of Sucrose Standard Glucose refractive index

《GB/T 30986-2014生化制品中葡萄糖、蔗糖、麦芽糖含量的测定液相色谱示差折光法》由TC387（全国生化检测标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了用液相色谱示差折光法测定生化制品中葡萄糖、蔗糖、麦芽糖含量的方法。
本标准适用于含糖胃蛋白酶、静脉注射用人免疫球蛋白、狂犬病人免疫球蛋白等生化制品中葡萄糖、蔗糖、麦芽糖的测定。

Scope

This standard specifies the method for determining the content of glucose, sucrose and maltose in biochemical products by liquid chromatography differential refraction method. This standard applies to the determination of glucose, sucrose and maltose in biochemical products such as sugar-containing pepsin, human immunoglobulin for intravenous injection, and immunoglobulin for rabies patients.

More samples: YD/T 3934-2021 NB/T 47013.2-2015 DL/T 5154-2012

Sample only — not a preview of GB/T 30986-2014

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.