Liquid phase sucrose determination method

Liquid phase sucrose determination method, Total:75 items.

The international standard classification for "Liquid phase sucrose determination method" includes: Sugar and sugar products , General methods of tests and analysis for food products , Oilseeds , Biology. Botany. Zoology , food products in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Liquid phase sucrose determination method" includes: Sugar refining , Basic standards and general methods , Oil crop and product , Other chemical products in general , Food sanitation , Tobacco curing in general , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 22255-2008 Determination of sucralose in foods
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

Professional Standard - Tobacco

YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method

Group Standards of the People's Republic of China

T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice

Professional Standard - Supply and Marketing Cooperative

GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

Yunnan Provincial Standard of the People's Republic of China

DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber

Taiwan Provincial Standard of the People's Republic of China

CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content

Professional Standard - Agriculture

QB/T 5831-2023 Determination of Sucralose in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography

CZ-CSN

CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose

Gosstandart of Russia

GOST 12571-2013 Sugar. Method for determination of sucrose
GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content

Swedish Institute for Standards

SS-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
SS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Association Francaise de Normalisation

NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF EN 16155:2012 Food products - Determination of sucralose - High performance liquid chromatography method
NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method
NF V76-143*NF EN 12630:1999 Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.

European Committee for Standardization (CEN)

EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Lithuanian Standards Office

LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Danish Standards Foundation

DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Standards Norway

NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
NS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Spanish Association for Standardization (UNE)

UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Ente Nazionale Italiano di Unificazione

UNI EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNI EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

RO-ASRO

SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content

German Institute for Standardization

DIN EN 16155 E:2010-10 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10371:2025-07 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 E:2023-04 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10371 E:2025-01 Draft Document - Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

PL-PKN

PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni

British Standards Institution (BSI)

BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography

IN-BIS

IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method

BELST

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content