GB/T 16286-1996 in English

SUPERSEDED

Method for determination of sucrose in food―Enzyme-colorimetric method

Issued on:1996-04-01
Implemented on:1996-01-02
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 16286-1996
Document status:	SUPERSEDED
Superseded by:	GB/T 5009.8-2008 Determination of saccharose in foods
Superseded on:	2024-06-28
Title in English:	Method for determination of sucrose in food―Enzyme-colorimetric method
Title in Chinese:	食品中蔗糖的测定方法酶-比色法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1996-04-01
Implemented on:	1996-01-02
ICS Classification:	67.040-food products in general
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	enzyme-colorimetric method ― enzyme-colorimetric method scopethis standard method sucrose enzyme-colorimetric
Related Topics:	enzyme sucrose sugary Colorimetry total sugar in food Phosphatase in food Liquid phase sucrose determination method enzymatic method Second-stream colorimetry Colorimetric tube Determination method of sodium in food Determination method of sucrose Sucrose determination method Sucrose determination method Colorimetry Calculation method for sugar determination Determination method of cadmium in food Determination method of food cadmium Determination of sucrose content method than x Refractometric Determination of Sucrose Sucrose determination method Sugar Determination Method Reference method Fabio Sugar Determination Method Food Determination Method Sucrose Test Method Enzymes in cuvettes Enzyme cuvette Determination of sucrose Determination method of sucrose Colorimetric Determination of four sugars Determination of sugar Cane+ sugar in food color method Enzyme method Determination method of salt in food Method for Determination of Salt in Food enzymatic chromatography Method for Determination of Sugar Moisture Dual Enzyme Food How to use the enzyme Moisture determination method comparison Edible sucrose Analysis of enzymes in food UV How to use colorimetry Determination method of total sugar in water Method of colorimetric determination Sucrase assay method icpms determination of food Colorimetry / Densitometry Food sugar determination method Determination method of total sugar in food Determination method of food total sugar Determination of total sugar in food Determination of total sugar in food Enzyme detection in food food law regulations food law regulations Sodium determination method in food Method for Determination of Total Sugar in Food Comparison method in test total glycase Vegetable Sugar Determination Method Colorimetric Arsenic Method Enzyme colorimetry Chromatographic Determination of Sugars Determination of sucrose in food food xylanase sucrose in food Determination methods of various acids in food Food Sugar Determination sucrose method Method for Determination of Brix GBT16286 in food Correct use of cuvettes Detection of total sugar in food Determination methods and principles of total sugar in food How to use cuvettes Dosage and usage of glucoamylase Determination of total sugar Anthrone colorimetric method Experiment purpose cod test colorimetry Colorimetric cod determination method Enzyme encapsulation method Correct placement of cuvettes How to measure od value with microplate reader Usage and dosage of glucoamylase Determination of soil sucrase enzyme activity Determination method of total nitrogen in food Standard enzyme-linked colorimetric method Lysosomal staining method Three commonly used methods to measure moisture in food What are the four methods of immobilizing enzymes? Enzyme kinetic assay method Enzyme potency determination method What are the methods for measuring enzyme potency? Test methods for cuvette compatibility and Calculation method for determination of total soluble sugar and anthrone colorimetric method Enzyme labeling method Method for determination of ketose in food How to determine the sugar content of food Please help me determine the total sugar in sweet and sour pickled vegetables. Colorimetric cup heat dissipation method Formic acid determination method colorimetric method Comparison of quantitative determination methods for sugar How to detect potassium in food? Enzyme labeling methods National standard method for determination of soil sucrase activity Polysaccharide qualitative method Qualitative methods for enzymes What is the enzyme colorimetric method? Determination method of salt in food Food sugar content measurement method Lysosome staining methods Pharmacopoeia method for determination of polysaccharides Sucrose specific optical rotation test method Enzyme titer determination method Method for determination of sucrose in tobacco leaves What are the chemical methods for measuring urine sugar? Microplate reader assay method National standard method for determination of total sugar in food Food sugar content measurement method Colorimetric method for determining selenium content in urine Sucrose Pharmacopoeia Methods Determination method of total sugar in solid samples Determination of total sugar content in foods Test methods for cuvette matching Comparison of enzyme immobilization methods Food color comparison card EU method for determination of dry matter in food Food Partner Glycoamylase Test Reference and candidate methods Plant sucrose determination method Determination method of phosphorus colorimetric method Advantages of colorimetric methods Glycogen staining method Deglycosylase method How to measure the core temperature of food What are the testing methods for food sugars? Sucrose USP Methods Method for measuring the calibration value of cuvettes Reference method candidate method FoodPartners.com Sugar Measurement Total sugar determination method Determination method of sucrose in milk Improved method for determination of aluminum in foods Determination of acid value in food Enzyme evolution method Method for measuring food viscosity Methods for quantitative determination of sugar Enzyme liquid extraction and determination methods Determination of sugar in food Comparison of methods for preparing immobilized enzymes Sucrose determination method and principle Basic principles and determination methods of colorimetry Enzyme extraction method Methods for determination of sugar content in food Methods for reducing errors in colorimetric determination

《GB/T 16286-1996食品中蔗糖的测定方法酶-比色法》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了用酶-比色法测定食品中蔗糖的方法。本标准适用于各类食品中蔗糖的测定。

Scope

This standard specifies the method for the determination of sucrose in food by the enzyme-colorimetric method. This standard applies to the determination of sucrose in various foods. The minimum detection limit of this standard is 0.04μg (sucrose)/mL (test solution).

More samples: DL/T 5154-2012 QC/T 942-2021 YD/T 3934-2021

Sample only — not a preview of GB/T 16286-1996

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

GB/T 22504.4-2024 in English

Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 4: Oilseeds
2024-09-29
GB/T 5490-2010 in English

Inspection of grain and oils—General rules
2010-06-30
GB/T 15091.1-2026 in English

Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food
2026-01-28
GB/T 22504.1-2008 in English

Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 1:Wheat
2008-11-04
GB/T 37492-2019 in English

Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method
2019-05-10
GB/T 8872-2011 in English

Terminology of grain and oils—Flour milling industry
2011-06-16
GB/T 26604-2011 in English

Classify for meat products
2011-06-16
GB/T 12529.1-2008 in English

Graphic symbols and codes for grain and oils industry. Part 1: General items
1990-12-07