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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Three commonly used methods to measure moisture in food

Three commonly used methods to measure moisture in food

Three commonly used methods to measure moisture in food, Total:108 items.

The international standard classification for "Three commonly used methods to measure moisture in food" includes: Food microbiology , food products in general , Food additives .

The Chinese standard classification for "Three commonly used methods to measure moisture in food" includes: Food sanitation , Basic standards and general methods , Inorganic chemicals in general , Food additive and nutrition enhancer sanitation , Crime judging technology .

Professional Standard - Commodity Inspection

  • SN/T 3730.8-2013 Identification method of common fruit in food and beverage for export- Part 8: Composition detection of pig by real-time fluorescent PCR method
  • SN/T 3729.10-2013 Identification method for foodstuff and common fruit in drinks for export - Part 10: Composition detection of banana by real-time fluorescent PCR method
  • SN/T 3730.2-2013 Identification method of common fruit in food and beverage for export - Part 2: Composition detection of dog by real-time fluorescent PCR method
  • SN/T 3731.3-2013 Identification method of common poultry in food and beverage for export - Part 3: Composition detection of dove by PCR method
  • SN/T 3545-2013 Determination of various preservaives in foods for export
  • SN/T 3731.4-2013 Identification method of common poultry in food and beverage for export - Part 4: Composition detection of turkey by PCR method
  • SN/T 3730.6-2013 Identification method of common fruit in food and beverage for export - Part 6: Composition detection of cat by real-time fluorescent PCR method
  • SN/T 3731.1-2013 Identification method of common poultry in food and beverage for export - Part 1: Composition detection of crane by PCR method
  • SN/T 3730.7-2013 Identification method of common fruit in food and beverage for export - Part 7: Composition detection of buffalo by real-time fluorescent PCR method
  • SN/T 3729.2-2013 Identification method of common fruit in food and bevarage for export - Part 2: Composition detection of apricot by real-time fluorescent PCR method
  • SN/T 3729.7-2013 Identification method of common fruit in food and bevarage for export - Part 7: Composition detection of grape by real-time fluorescent PCR method
  • SN/T 3731.2-2013 Identification method of common poultry in food and beverage for export - Part 2: Composition detection of goose by PCR method
  • SN/T 3730.5-2013 Identification method of common fruit in food and beverage for export - Part 5: Composition detection of horse by real-time fluorescent PCR method
  • SN/T 3729.4-2013 Identification method of common fruit in food and bevarage for export - Part 4: Composition detection of mango by real-time fluorescent PCR method
  • SN/T 3729.9-2013 Identification method of common fruit in food and beverage for export- Part 9: Composition detection of peach by real-time fluorescent PCR method
  • SN/T 3730.4-2013 Identification method of common fruit in food and beverage for export - Part 4: Composition detection of donkey by real-time fluorescent PCR method
  • SN/T 3730.1-2013 Identification method of common domestic animals in foods and feedings - Part 1: Composition detection of marten by real-time fluorescent PCR method
  • SN/T 3729.11-2014 Identification method of common fruit in food and bevarage for export - Part 11: Composition detection of orange and tangerine by real-time fluorescent PCR method
  • SN/T 3730.3-2013 Identification method of common fruit in food and beverage for export - Part 3: Composition detection of fox by real-time fluorescent PCR method
  • SN/T 3729.5-2013 Identification method of common fruit in food and bevarage for export - Part 5: Composition detection of pawpaw content by real-time fluorescent PCR method
  • SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
  • SN/T 3729.8-2013 Identification method of common fruit in food and beverage for export - Part 8: Compsition detection of mountain plant by real-time fluorescent PCR method
  • SN/T 3729.6-2013 Identification method of common fruit in food and bevarage for export - Part 6: Composition detection of apple by real-time fluorescent PCR method
  • SN 0180-1992 Method for determination of water activity of food
  • SN/T 3731.6-2013 Identification method of common poultry in food and beverage for export - Part 6: Composition detection of partridge by PCR method
  • SN/T 3731.5-2013 Identification method of common poultry in food and beverage for export - Part 5: Composition detection of duck by PCR method
  • SN/T 3729.1-2013 Identification method of common fruit in food and bevarage for export - Part 1: Composition detection of strawberry by real-time fluorescent PCR method
  • SN/T 3729.3-2013 Identification method of common fruit in food and bevarage for export - Part 3: Composition detection of pear by real-time fluorescent PCR method
  • SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
  • SN/T 0837.2-1999 Method for the determination of moisture in arsenic trioxide for export

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

国家质量监督检验检疫总局

  • SN/T 3731.4-2017 Identification of poultry ingredient in food and feed—Part 4:Detection of turkey ingredient—Real-time PCR method
  • SN/T 0860-2016 Determination of selenium in food for export

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 1929-2017 SSR method for purity detection of conventional rice varieties

其他未分类

  • BJS 201716 Determination of 9 water-soluble vitamins in health foods

未注明发布机构

  • DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)

Group Standards of the People's Republic of China

  • T/DLAS 0003-2020 Determination of trivalent chromium and hexavalent chromium in food
  • T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
  • T/SDAS 406-2022 Determination of medium-chain triglycerides in food for medical use by gas chromatography-mass spectrometry

National Health Commission of the People's Republic of China

  • GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
  • GB 5009.256-2016 National Standard of Food Safety Determination of Phosphates in Foods
  • GB 5009.3-2010 Determination of Moisture in Foods
  • GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Public Safety Standards

  • GA/T 1008.3-2013 GC and GC-MS examination methods for drugs—Part 3:Three components in cannabis

Jinlin Provincial Food Standard of the People's Republic of China

  • DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 82.4-1997 Identification method and evaluation standard of resistance to rice borer

RO-ASRO

  • STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
  • STAS 9682/3-1974 Stimulant foods GREEN COFFEE BEANS Determination of moisture content (Routine method)

RU-GOST R

  • GOST R 54351-2011 Food common salt. Determination of chlor-ion mass fraction by mercurymetric method
  • GOST R 54345-2011 Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
  • GOST R 54345-2011(2019) Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
  • GOST 32364-2013 Food flavorings. The method for determination mass part of moisture

Association Francaise de Normalisation

  • NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
  • NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
  • NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions

SCC

  • AWWA ACE59930 Comparison of Three Methodologies for the Detection of Cryptosporidium in Water
  • AWWA WQTC65887 Identification of Mycobacterium avium subsp. hominissuis Isolated from Drinking Water and Food
  • DANSK DS/ISO 20813:2019 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions
  • AENOR UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • DANSK DS/EN ISO 20813:2023 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions (ISO 20813:2019)
  • AWWA WQTC71462 Comparison of Haloacetic Acids Methods USEPA 557 IC-MS/MS and USEPA 552 GC-ECD from Three Drinking Waters

IN-BIS

  • IS 8184-1976 Determination method of ergot in food
  • IS 10226 Pt.1-1982 Determination of crude fiber content in foods Part 1 General method (ISO name: General method for determination of crude fiber content in agricultural foods)
  • IS 5864-1983 Method for determination of DDT residues in food

GOST

  • GOST 34845-2022 Specialized food products, dietary supplements. Method for determining the mass fraction of ash

Lithuanian Standards Office

  • LST 1492-2013 Bakery goods - Methods for determination of moisture content

German Institute for Standardization

  • DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
  • DIN EN 16858:2017-08 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017

British Standards Institution (BSI)

  • BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
  • BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

European Committee for Standardization (CEN)

  • EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

International Organization for Standardization (ISO)

  • ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions

CZ-CSN

  • CSN ISO 712:1993 Cereals and cereal products. Determination of moisture content (Routine reference method)

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