GB/T 14962-1994 in English

SUPERSEDED

Method for determination of chromium in foods

Issued on:1994-03-18
Implemented on:1994-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 14962-1994
Document status:	SUPERSEDED
Superseded by:	GB/T 5009.123-2003 Determination of chromium in foods
Superseded on:	2004-01-01
Title in English:	Method for determination of chromium in foods
Title in Chinese:	食品中铬的测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1994-03-18
Implemented on:	1994-09-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	graphite furnace method oscillographic polarography method atomic absorption graphite furnace method total chromium content foods scopethis standard
Related Topics:	salt in food Chromium in food food chromium Determination method of sodium in food Determination method of table salt Determination of various microbial methods in food Determination method of cadmium in food Determination method of food cadmium Food and Beverage Testing Center Method Determination method of total nitrogen in food Food Determination Method French Steel Chromium Method Methods for the detection of hormones in food Determination of Calcium in Food Food classification method "Determination method of total acid in food" Determination method of salt in food Method for Determination of Salt in Food Lithium detection in food Food classification method Food Sodium Determination Method Chromium Determination Method icpms determination of food Determination method of sodium in food Determination method of total sugar in food Determination method of food total acid chromium in food food chromium food law regulations food law regulations method of food transportation Determination method of calcium content in food Sodium determination method in food Determination method of total acid in food Method for Determination of Sodium Content in Food Determination methods of various acids in food Chromium Determination Method Determination method of total nitrogen in food The second method of measuring chromium Determination method of arsenic in ferrochromium Three commonly used methods to measure moisture in food Determination method of aluminum in chromium ore Determination method of aluminum in pasta Determination method of iodine in food Methods for analyzing lipids in foods Determination method of organic acids in food Pre-treatment method for determination of lead, cadmium and chromium in food Method for determination of ketose in food Determination method of lithium in food How to detect potassium in food? Determination method of lactic acid in food Determination method of salt in food Determination method of chromium in gas National standard method for determination of total sugar in food Acid value detection method in food EU method for determination of dry matter in food Determination method of mineral oil in food Determination method of chromium in steel slag How to measure the core temperature of food Determination method of chromium Improved method for determination of aluminum in foods Determination of acid value in food What are the methods for measuring the moisture of food? What are the methods for measuring food moisture? National standard method for measuring chromium Method for measuring food viscosity Methods for determination of sugar content in food gb/t 14962

Scope

This standard specifies the determination of total chromium content in food by atomic absorption graphite furnace method and oscillographic polarography. This standard is applicable to the determination of total chromium content in various foods. The minimum detection limit of this standard: graphite furnace method is 0.2ng/mL; oscillographic polarography method is 1ng/mL.

More samples: JJG 21-2008 GB 18306-2015 DL/T 5154-2012

Sample only — not a preview of GB/T 14962-1994

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