Determination method of total sugar in food
Determination method of total sugar in food, Total:132 items.
The international standard classification for "Determination method of total sugar in food" includes: food products in general , Milk and processed milk products , Farming and forestry , Vegetables and derived products , General methods of tests and analysis for food products , Sugar. Sugar products. Starch , Pharmaceutics .
The Chinese standard classification for "Determination method of total sugar in food" includes: Basic standards and general methods , Food sanitation , Children foods , Other cash crops , Vegetable processing and products , Hygiene, safety and labor protection , Sugar refining and sugar products in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
- GB 5009.303-2025 National Food Safety Standard Determination of Yeast β-Glucan in Food
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
- GB/T 5009.28-2003 Determination of saccharin sodium in foods
- GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
- GB/T 5009.13-1996 Method for determination of copper in foods
- GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
- GB/T 5009.15-1996 Method for determination of cadmium in foods
- GB 12456-2021 National food safety standard - Determination of total acid in foods
- GB/T 5009.16-1996 Method for determination of tin in foods
- GB/T 12456-2008 Determination of total acid in foods
- GB/T 5009.5-1985 Method for determination of protein in foods
- GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
- GB/T 5009.7-2003 Determination of reducing sugar in foods
- GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
- GB/T 5009.11-1996 Method for determination of total arsenic in food
- GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
- GB/T 5009.17-1996 Method for determination of total mercury in foods
- SN/T 4592-2016 Determination of total flavonoids in export food
- GB/T 15206-1994 Method for determination of cholesterol in foods
- GB/T 5009.18-1996 Method for determination of fluorine in foods
- GB/T 5009.14-1996 Method for determination of zinc in foods
- GB/T 5009.3-1985 Method for determination of moisture in foods
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB/T 14770-1993 Method for determination of ash in foods
- GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
- GB/T 22255-2008 Determination of sucralose in foods
- GB/T 5009.7-2008 Determination of reducing sugar in foods
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 5009.12-1996 Method for determination of lead in foods
- SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
- GB/T 5009.4-1985 Method for determination of ash in foods
- GB/T 5009.7-1985 Determination method of reducing sugar in food
- GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
- GB/T 5009.8-2008 Determination of saccharose in foods
- GB/T 5009.8-2003 Determination of saccharose in foods
- GB/T 5009.9-1985 Method for determination of starch in foods
- GB/T 14962-1994 Method for determination of chromium in foods
- GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
- GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods
- GB/T 14769-1993 Method for determination of moisture in foods
National Health Commission of the People's Republic of China
- GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
- GB 5009.279-2016 National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food
- GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
- GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
- GB 5009.276-2016 National Food Safety Standard - Determination of Gluconic Acid -δ- Lactone in Food
- GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
- GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
Group Standards of the People's Republic of China
- T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method
- T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
- T/CGCC 58-2021 Rapid determination of aerobic plate count in food—Dry rehydratable film method
- T/CIQA 111-2025 Determination of galacto-oligosaccharides in foods for special medical purposes - Ion chromatography
- T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
- T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
- T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method
Professional Standard - Business
- SB/T 10010-1992 Determination of total sugar content in frozen drinks
Professional Standard - Light Industry
- QB/T 5716-2022 Determination of xylo-oligosaccharide in food--High performance liquid chromatography method
- QB/T 5761-2022 Determination of stachyose in food-Nuclear magnetic resonance spectroscopy
- QB/T 5013-2016 Determination of nitrite in sugars
Professional Standard - Commodity Inspection
- SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export. Phehol-sulfuric acid colorimetry
- SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
- SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export - Colorimetry
- SN/T 0871-2012 Determination of lactose in milk and dairy product for export
- SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed
Hebei Provincial Standard of the People's Republic of China
- DB13/T 385-1998 Determination of total flavonoids (rutin) in food
Professional Standard - Agriculture
- NY/T 2332-2013 Determination of total sugars in red ginseng—Spectrophotometry
Gosstandart of Russia
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
- GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
- GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
- GOST 5672-2022 Bakery products. Methods for determination of sugar content
- GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
- GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
- GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
- GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
- GOST R 54760-2011(2019) Component milk products and infant milk products on a milk basis — Determination of mono- and disugars mass concentration by high-performance liquid chromatographic method
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
Association Francaise de Normalisation
- NF EN 1376:1996 Food products - Determination of saccharin in table sweeteners - Spectrometric method
- NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
Czech Standards Institute (UNMZ)
- CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
- CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
- CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
- CSN 56 0246 Cast.18-1985 Testing methods for canned semi-finished products and products of fruits and vegetables. Determination of sugar content
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.11 Determination of polydextrose in food
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
Lithuanian Standards Office
- LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
- LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
Danish Standards Foundation
- DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- DANSK DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
European Committee for Standardization (CEN)
- EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Spanish Association for Standardization (UNE)
- UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
- UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
Standards Norway
- NS-EN 1376:1996 Foodstuffs — Determination of saccharin in table top sweetener preparations — Spectrometric method
- NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Ente Nazionale Italiano di Unificazione
- UNI EN 1376:1998 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
- UNI EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
British Standards Institution (BSI)
- BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
- BS EN 13806-3:2025 Foodstuffs. Determination of trace elements - Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
German Institute for Standardization
- DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN EN 1376 Berichtigung 1:1997-04 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- DIN EN 1376 Berichtigung 1:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
- DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
BELST
- STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
Bureau of Indian Standards
- IS 11062-1984 Methods for estimating total dietary fiber in foods
- IS 8184-1976 Determination method of ergot in food
- IS 6120-1971 Test method for total dye content in food colorants
Swedish Institute for Standards
- SS-EN 1376:1996 Foodstuff - Determination of saccharin in table top sweetner preparations - Spectrofotometric method
- SS-EN 13806-3:2025 Foodstuffs — Determination of trace elements — Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
- SS-EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Cuban Institute of Standards and Metrology
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
- NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
Standard Association of Australia （SAA）
- AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
Argentine Institute of Standardization
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
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