GB/T 5009.7-2008 in English

SUPERSEDED

Determination of reducing sugar in foods

Issued on:1985-03-23
Implemented on:2009-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GB/T 5009.7-2008
Document status:	SUPERSEDED
Superseded by:	GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
Superseded on:	2017-03-02
Title in English:	Determination of reducing sugar in foods
Title in Chinese:	食品中还原糖的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1985-03-23
Implemented on:	2009-03-01
Superseding:	GB/T 5009.7-2003 Determination of reducing sugar in foods
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	sugar content determination method foods scopethis standard sugar determination
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Method for determining the presence of reducing sugars Determination method of reducing sugars in mannitol Quantitative method for reducing sugars Quantitative determination method of reducing sugars Determination method of reducing sugar in milk sugar Soluble sugar in food Method for determination of ketose in food The most suitable method for measuring aldose reducing sugars Reducing sugar detection method Rapid method for determination of reducing sugars Food testing total sugar How to titrate reducing sugars Determination method of salt in food Food sugar content measurement method Method steps for measuring reducing sugars Determination method of total reducing sugars Three methods for determining reducing sugars Determination method of reducing sugar in food factories National standard method for determination of total sugar in food Food sugar content measurement method Determination of total sugar content in foods General method for determination of reducing sugars How to measure the core temperature of food How to measure reducing sugars Fehling method for measuring reducing sugars Reducing sugar determination method direct titration method Methods to identify reducing properties of sugars FoodPartners.com Sugar Measurement Determination method steps of reducing sugar in food What are the methods for measuring reducing sugars in foods? Rapid detection method of reducing sugar What are the methods for determining reducing sugar? Methods for determination of sugar content in food Determination method and principle of reducing sugar

《GB/T 5009.7-2008食品中还原糖的测定》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准代替GB/T 5009.7-2003《食品中还原糖的测定》。
本标准规定了食品中还原糖含量的测定方法。
本标准适用于食品中还原糖含量的测定。
本标准与GB/T 5009.7-2003相比主要修改如下：
―――增加了检出限；
―――对食品样品的分类重新界定；
―――增加了第一法“直接滴定法”的反滴定公式；
―――明确计算结果的有效数字。

Scope

This standard specifies the determination method for reducing sugar content in food. This standard applies to the determination of reducing sugar content in food.

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