Sugar determination sample

Sugar determination sample, Total:115 items.

The international standard classification for "Sugar determination sample" includes: General methods of tests and analysis for food products , Biology. Botany. Zoology , food products in general , Meat and meat products , Milk and processed milk products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Sugar determination sample" includes: Basic standards and general methods , Other chemical products in general , Food sanitation , Meat processing and products , Children foods , Hygiene, safety and labor protection , Tobacco curing in general , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 5009.8-2003 Determination of saccharose in foods
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 5009.28-2003 Determination of saccharin sodium in foods
GB/T 22255-2008 Determination of sucralose in foods
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB/T 9695.31-2008 Meat products - Determination of total sugars content
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
GB/T 5009.8-2008 Determination of saccharose in foods
GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

Professional Standard - Agriculture

189药典三部-2010 Appendix VI VIP Determination of Sugar and Sugar Alcohol in Human Blood Products
222药典三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
202药典四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
241药典三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
GB/T 5009.7-1985 Determination method of reducing sugar in food
214药典四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products

National Health Commission of the People's Republic of China

GB 5009.279-2016 National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food
GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

Group Standards of the People's Republic of China

T/AQNS 002-2023 Determination of polysaccharide content in white polysaccharide products
T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method
T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides

农业农村部

NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography

Taiwan Provincial Standard of the People's Republic of China

CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose

Professional Standard - Tobacco

YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method

未注明发布机构

ASTM E3417-24 Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples
DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

HU-MSZT

MSZ 9447-1961 Sample collection, testing and storage of salon candies and other gummy products
MSZ 9438-1965 Hard candy sample collection; testing; packaging; transportation; storage
MSZ 20673-1982 Sampling, inspection and quality assessment of sugar products

PL-PKN

PN A74858-1973 Confectionery products Sampling
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content

CU-NC

NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content

CZ-CSN

CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0145-1988 Sampling of confectionery products and durable pastry
CSN 56 0160-15-1995 Methodes for testing of sugar products. Determination of zinc.
CSN 56 0159-1988 Sugar.Rules of inspection and taking of samples.
CSN 56 0160 Cast.4-1985 Testing methods for sugar products. Determination of pH by potentiometric method
CSN 56 0160-14-1995 Methods for testing of sugar products. Determination of cadmium.
CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
CSN 56 0160 Cast.3-1986 Methods for testing of sugar product. etermination of moisture
CSN 56 0160-12-1994 Methods for testing of sugar products. Determination of copper
CSN 56 0160-13-1994 Methods for testing of sugar products. Determination of lead
CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
CSN 56 0160-3-2001 Methods for testing of sugar products. Determination of dry matter.
CSN 56 0160-6-1994 Methods for testing of sugar products. Determination of ash.
CSN 56 0160 Cast.8-1986 Methods for testing of sugar products. Determination of colour
CSN 56 0160-11-1994 Methods for testing sugar products. Determination of sulphur dioxid.

RO-ASRO

STAS 2213/19-1989 SWEET PRODUCTS Zinc determination
STAS 2213/14-1988 SWEET PRODUCTS Copper determinat ion
STAS 2213/4-1968 Sugar water products. Humidity measurement
STAS 2213/9-1968 Sugar water products. Determination of pH value
STAS SR 11499-1-1997 Sugar - Sampling and preparation of samples for microbiological analysis
STAS 2213/2-1984 SWEETS Rules for quality control and preparation ol samples for testing
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
STAS 2213/6-1968 Sugar water products. Determination of post-combustion ash
STAS 2213/13-1969 Sugar water products. Determination of lead content
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
STAS 2213/11-1969 Sugar water products. Determination of fat content
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS 2213/12-1970 SWEETS Determination of sugar content

Danish Standards Foundation

DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

RU-GOST R

GOST 3628-1978 Milk products. Methods for sugar determination
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination

Lithuanian Standards Office

LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
LST 1698-2000 Fruit and vegetables products. Determination of sugars

AENOR

UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Association Francaise de Normalisation

NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.

VN-TCVN

TCVN 4837-2009 Sugar.Sampling
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 5266-1990 Bee products.Determination of reduction sugar content
TCVN 4074-2009 Candy.Determination of total sugar content

British Standards Institution (BSI)

BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS 5711-18:1979 Methods of sampling and test for glycerol - Detection of sugars

German Institute for Standardization

DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

European Committee for Standardization (CEN)

EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.11 Determination of polydextrose in food

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose

SCC

NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs