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foods ion chromatography method introduction technical background standard addition method method performance verification sample type limit detection method method technical electric vehicle wireless fluctuation zone appendix c specification
T/CIFST 007-2022 in English

T/CIFST 007-2022 in English

VALID

Determination of 2-fucosyllactose in foods— Ion chromatography method

  • Issued on:2022-02-07
  • Implemented on:-
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00
Standard No: T/CIFST 007-2022
Document status: VALID
Title in English: Determination of 2-fucosyllactose in foods— Ion chromatography method
Title in Chinese: 食品中2-岩藻糖基乳糖的测定 离子色谱法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2022-02-07
ICS Classification: 67.050-General methods of tests and analysis for food products
Professional Classification: T/-Social Organization Standard
Related Keywords: foods ion chromatography method introduction technical background
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本文件适用于婴幼儿配方食品、乳粉和特殊医学用途配方食品中2-岩藻糖基乳糖含量的测定。


Introduction

Technical background and significance of the standard

2'-fucosyllactose is an important functional oligosaccharide in breast milk. It has a significant prebiotic effect when added to infant formula. This standard fills the gap in the detection method of this ingredient in my country. It uses ion chromatograph combined with pulsed amperometric detection technology to solve the problem of insufficient sensitivity of traditional methods.


Core principles of the method

Technical aspects Key parameters Innovation points
Sample pretreatment Dual enzyme system (amyloglucosidase + β-galactosidase) Enzymatic hydrolysis at 60℃ for 2 hours, conversion rate>95%
Chromatographic separation Carbopac PA1 analytical column Tri-gradient mobile phase (water/NaOH/sodium acetate)
Detection system Four-potential pulse amperometric detection Gold electrode working potential +0.1V~+0.3V

Key Operation Points

Enzymatic Condition Control: It is necessary to ensure that the activity of amylotransferase in the enzyme mixture is ≥2.8U/0.2g sample, and the activity of β-galactosidase is ≥40U/0.2g sample. In actual application, it is found that when the pH deviates from 4.5±0.1, the enzyme activity will decrease by 30-50%.

Chromatographic System Maintenance: It is recommended to replace the pre-column after every 200 injections, and the mobile phase needs to be continuously protected by high-purity nitrogen to prevent carbonate precipitation.


Method Performance Verification

Sample Type Limit of Detection (LOD) Limit of Quantitation (LOQ) Spike Recovery
Solid Samples 9mg/100g 36mg/100g 92-105%
Liquid Samples 1mg/100g 4mg/100g 94-103%

Implementation Recommendations

  1. Standard storage: After opening, the moisture content must be confirmed with a Karl Fischer titrator. Storage at -80°C can extend the shelf life to 8 months
  2. System suitability test: The intermediate concentration standard solution (25 mg/L) should be run before daily analysis, and the retention time drift should be <2.5%
  3. Quality control measures: It is recommended to insert a quality control sample every 10 samples and use the standard addition method to verify the matrix effect

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