b3gnt glycosylation

b3gnt glycosylation, Total:83 items.

The international standard classification for "b3gnt glycosylation" includes: Sugar and sugar products , Cosmetics. Toiletries , Surface active agents , Sugar. Sugar products. Starch , Biology. Botany. Zoology , General methods of tests and analysis for food products , Chemical reagents , Surgical instruments and materials , Therapy equipment , Laboratory medicine .

The Chinese standard classification for "b3gnt glycosylation" includes: Processed sugar , Cosmetics , Sugar refining , Surface active agent , Food sanitation , Other chemical products in general , General organic reagent and solvent , Biochemical reagent and clinical analysis reagent , Physiotherapy and TCM instrument and equipment , Medical laboratory equipment , Sanitation in general , Foods fermentation and brewing in general , Basic Subject in general .

Professional Standard - Business

SB 10023-2001 Gum-based candy
SB/T 10023-2017 Gum based candy
SB/T 10023-2008 Gum based confections

中华全国供销合作总社

GH/T 1328-2021 Daily chemical products of hydroxy propyl Gleditsia sinensis polysaccharide gum
GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
GB/T 19464-2014(英文版) Alkylpolyglycosides
GB 17399-2003 Hygienic Standard for chewing gum
GB/T 19464-2014 Alkylpolyglycosides
GB/T 19464-2004 Alkylpolyglycosides

农业农村部

NY/T 2889.1-2016 Oligochitosan. Part 1:Oligochitosan technical concentrates(TK)
NY/T 2889.2-2016 Oligochitosan. Part 2:Oligochitosan aqueous solution(AS)

Group Standards of the People's Republic of China

T/SDSZC 013-2023 Black jujube polysaccharide
T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
T/AHPCA 048-2023 Test method for anti-wrinkle and firming efficacy of cosmetics (test for anti-non-enzymatic glycosylation ability)
T/SDBFIA 001-2024 Glucosamine Raffinate
T/CBFIA 02003-2023 Glucose oxidase preparation
T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry
T/JSCIA 2-2022 Alkyl polyglycosides
T/GXAF 0004-2021 Limited amounts of chemical fertilizers for sugarcane
T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method

工业和信息化部

QB/T 5357-2018 Fructosyl transferase preparations
JB/T 14140-2021 Food machinery一Sugar melting equipment
SB/T 10875-2012 Gum base for candy

Professional Standard - Agriculture

819药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 4 Aminoglycoside Ribomycin Sulfate
QB/T 5853-2023 Glucosamine
QB/T 5854-2023 N-acetyl-D-glucosamine
BJS 202307:2023 Determination of dihydroxyacetone, mannose and melibiose in honey

Professional Standard - Light Industry

QB/T 1846-1993 Mash Tun
QB/T 1805.2-1993 Glucoamylase for industrial use

Professional Standard - Chemical Industry

HG/T 3461-1999 Chemical reagent-α-Lactose
HG/T 3461-2012 Chemical Reagent - Α-Lactose Monohydrate
HG/T 3462-1999 Chemical reagent - Sucrose
HG/T 3475-1999 Chemical reagent-D-Glucose
HG/T 4926-2016 Oligochitosan technical material
HG/T 3462-2013 Chemical Reagent - Sucrose

国家药监局

YY/T 0953-2020 Medical carboxymethyl chitosan

Taiwan Provincial Standard of the People's Republic of China

CNS 9512-1982 Chemical Reagent (Maltose)
CNS 1680-1965 Dextrose, Anhydrous (Glucose)
CNS 1917-1975 L-Rhamnose Isodulcitol
CNS 1767-1968 Lactose
CNS 2004-1978 Sucrose (Cane Sugar Saccharose)
CNS 2039-1979 D-Xylose (Wood Sugar)
CNS 1779-1966 Levulose (Fructose)

Professional Standard - Medicine

YY 0953-2015 Medical carboxymethylchitosan
YY/T 1190-2010 Lactose bile salt fermentation medium

Guangxi Provincial Standard of the People's Republic of China

DB45/T 629-2018 Basic requirements for sugar storage facilities

Professional Standard - Hygiene

WS/T 461-2015 Measurement of Hemoglobin A1c

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

轻工业部

QB 1805.2-1993 Glucoamylase for industrial use

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method

RU-GOST R

GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12575-2001 Sugar. Methods of reducing substances determination

GSO

BH GSO 1403:2015 Gum base used in confectionary and chewing Gum industrry .
OS GSO 1403:2002 Gum base used in confectionary and chewing Gum industrry .

CU-NC

NC 26-107-18-1988 Drugs.Homatropine Methylbromide Syrup. Quality Specifications
NC 81-28-1985 Sugar Industry. Direct White Sugar. Determination of Sulfur Dioxide. Routinary Test Method

AENOR

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 84727:2009 Cosmetic raw materials. C16 - C18 Alquyl glucosides. Cetearyl glucoside.
UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
UNE 84675:2006 Cosmetic raw materials. Alkyl glucosides. Determination of the free fatty alcohols by gas chromatography.

CZ-CSN

CSN 68 6866-1953 α. Methylglucoside
CSN 68 6826-1953 Glucosamine hydrochloride
CSN ON 56 5752-1967 Vanilla sugar with ethyl vanillin

SCC

NS-EN 14663:2005 Foodstuffs — Determination of vitamin B6 (including its glycosylated forms) by HPLC
DANSK DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

German Institute for Standardization

DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005

British Standards Institution (BSI)

BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
BS 701:1953(2007) Specification for Brewers’ mash flask

PL-PKN

PN A74857-1973 White industried sugar
PN A79082-1972 Brewery and diastatic malts

Danish Standards Foundation

DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

Korean Agency for Technology and Standards (KATS)

KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

Lithuanian Standards Office

LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

UNKNOWN

BJS 202307 Determination of dihydroxyacetone, mannose and melibiose in honey

RO-ASRO

STAS 10603-1975 SUGAR BEET FOR INDUSTRIAL IZATION

PK-PSQCA

PS 596-1966 PAKISTAN STANDARD SPECIFICATION FOR CANDY TEST, FOR LIQUID GLUCOSE

VN-TCVN

TCVN 6330-1997 Sugar.Determination of polarization (ICUMSA-method)

GB-REG

REG A-A-20178 C-2013 SUGAR SUBSTITUTES, NON-CARBOHYDRATE

Association Francaise de Normalisation

NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method