Glycosylation and Glycosylation
Glycosylation and Glycosylation, Total:21 items.
The international standard classification for "Glycosylation and Glycosylation" includes: Laboratory medicine , Sugar and sugar products , Cosmetics. Toiletries , Surface active agents .
The Chinese standard classification for "Glycosylation and Glycosylation" includes: Sanitation in general , Processed sugar , Cosmetics , Sugar refining , Surface active agent .
Professional Standard - Hygiene
- WS/T 461-2015 Measurement of Hemoglobin A1c
Professional Standard - Business
- SB/T 10023-2008 Gum based confections
- SB/T 10023-2017 Gum based candy
- SB 10023-2001 Gum-based candy
中华全国供销合作总社
- GH/T 1328-2021 Daily chemical products of hydroxy propyl Gleditsia sinensis polysaccharide gum
- GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19464-2014 Alkylpolyglycosides
- GB/T 19464-2014(英文版) Alkylpolyglycosides
- GB/T 19464-2004 Alkylpolyglycosides
农业农村部
- NY/T 2889.1-2016 Oligochitosan. Part 1:Oligochitosan technical concentrates(TK)
- NY/T 2889.2-2016 Oligochitosan. Part 2:Oligochitosan aqueous solution(AS)
Group Standards of the People's Republic of China
- T/JSCIA 2-2022 Alkyl polyglycosides
工业和信息化部
- SB/T 10875-2012 Gum base for candy
Professional Standard - Agriculture
- QB/T 5853-2023 Glucosamine
Professional Standard - Light Industry
- QB/T 1846-1993 Mash Tun
GSO
- BH GSO 1403:2015 Gum base used in confectionary and chewing Gum industrry .
- OS GSO 1403:2002 Gum base used in confectionary and chewing Gum industrry .
RU-GOST R
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
CU-NC
- NC 26-107-18-1988 Drugs.Homatropine Methylbromide Syrup. Quality Specifications
AENOR
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
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