lactose lactose lactose

lactose lactose lactose, Total:185 items.

The international standard classification for "lactose lactose lactose" includes: Milk and processed milk products , General methods of tests and analysis for food products , Food additives , Starch and derived products , Laboratory medicine .

The Chinese standard classification for "lactose lactose lactose" includes: Milk and dairy products , Children foods , Basic standards and general methods , Hygiene, safety and labor protection , Natural food additives , Other fermented goods , Medical laboratory equipment .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5418-1985 Analytical methods for sweetened condensed whole milk
GB 25595-2018 National Food Safety Standard -Lactose
GB 8816-1988 Food additive-Lactulose liquid
GB 2747-1985 Evaporated milk
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB 25595-2010 Lactose
GB 5417-1999 Evaporated milk and sweetened condensed milk
GB 5419-1985 Analytical methods for evaporated milk
GB 1886.98-2024 National food safety standard-Food additive-Lactitol (4-o-(beta-D-galacto-hexopyranosyl)-D-glucitol)
GB 5410-1999 Whole milk powder,skimmed milk powder, sweetened whole milk powder and flavoured milk powder

National Health Commission of the People's Republic of China

GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
GB 1886.176-2016 National Food Safety Standard - Food Additives - Lactulose Liquid

Professional Standard - Chemical Industry

HG/T 3461-1999 Chemical reagent-α-Lactose
HG/T 3461-2012 Chemical Reagent - Α-Lactose Monohydrate

Taiwan Provincial Standard of the People's Republic of China

CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 1767-1968 Lactose
CNS 11371-2001 Lactose
CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content

Professional Standard - Light Industry

QB/T 4612-2013 Lactulose
QB/T 3775-1999 Analytical methods for evaporated milk
QB/T 3778-1999 Semifinished lactose
QB/T 3779-1999 Analytical methods for semifinished lactose
QB/T 3774-1999 Evaporated milk

Group Standards of the People's Republic of China

T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method
T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
T/PPZL 009-2023 Hard whey sugar
T/GDAQI 152-2024 Lactase
T/XLTDA 006-2023 Traditional food with local characteristics Whey candys
T/ZSGTS 299-2023 Fragrant Hills Sweetened Condensed Goat Milk
T/ZZB 1400-2019 Formulated sweetened condensed milk
T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/ZSGTS 297-2023 Sweetened Condensed Goat Milk Prepared by Fragrant Hills
T/SQL 005-2021 Hiriussu (whey sugar)
T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry
T/LIST 0011-2019 Arabinogalactan Hard candy
T/ZSGTS 296-2023 Sweetened Condensed Milk Made from Fragrant Hills
T/ZSGTS 298-2023 Fragrant Hills Sweetened Condensed Milk

Professional Standard - Business

SB 10020-2001 fudge

Professional Standard - Agriculture

1106药典二部-2020 The first part of Bahua Lactulose Concentrated Solution
455药典四部-2015 Pharmaceutical excipients Bahua lactose
NY/T 280-1995 Green Foods Full Fat Sweetened Yogurt
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
QB/T 5938-2024 Galacto-oligosaccharides
NY/T 281-1995 Green Foods Full Fat Unsweetened Condensed Milk
640药典第一增补本-2010 Part II Revised Variety Lactose
516药典四部-2020 Pharmaceutical excipients Bahua lactose
GB 5423-1985 Analytical methods for semifinished lactose
QB/T 8036-2024 Determination of lactose in dairy products Nuclear magnetic resonance spectroscopy
2189药典二部-2010 Part Two Seventeen Drawings of Lactose
NY/T 284-1995 Green Foods Whole Cream Sweetened Milk Powder
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
NY/T 282-1995 Greens Whole Cream Sweetened Condensed Milk
NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)

未注明发布机构

DIN 10344 E:2013-07 Determination of lactose and galactose content of milk products; enzymic method
DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

Professional Standard - Commodity Inspection

SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 0871-2012 Determination of lactose in milk and dairy product for export

Shanghai Provincial Standard of the People's Republic of China

DB31/ 180-1996 food additive lactitol

Professional Standard - Medicine

YY/T 1190-2010 Lactose bile salt fermentation medium

农业农村部

NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography

中华全国供销合作总社

GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography

Tianjin Provincial Standard of the People's Republic of China

DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

GSO

BH GSO 2533:2017 Lactose
GSO 2533:2016 Lactose
OS GSO 2533:2016 Lactose
GSO 2211:2012 Sweetened Condensed Milks
OS GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
OS GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography

German Institute for Standardization

DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10461:1990 Determination of lactulose content of milk

RO-ASRO

STAS 9158-1983 LACTOSE
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination

Lithuanian Standards Office

LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
LST 1940-2007 Unsweetened condensed milk
LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
LST 1941/P-2021 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
LST 1941-2015 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
LST 1939-2007 Unsweetened condensed milk products and milky products
LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)
LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)

SCC

DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DANSK DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.
DANSK DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DANSK DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)

GOST

GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
GOST ISO 5765-2-2016 Powdered milk - dry ice cream mixes and processed cheese Determination of lactose content Part 2: Enzymatic method using galactose as a component of lactose
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST ISO 5765-1-2015 Powdered milk - dry ice cream mixes and processed cheese Determination of lactose content Part 1: Enzymatic method using glucose as a component of lactose

RU-GOST R

GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST R 54664-2011 Lactose. Specifications
GOST 33567-2015 Lactose. Specifications
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 53436-2009 Canned milk. Milk and cream sweetened condensed. Specifications
GOST 6478-2014 Toffee. General specifications
GOST 6478-1989 Toffee. General specifications
GOST 3628-1978 Milk products. Methods for sugar determination
GOST 719-1985 Canned milk. Natural coffee with condensed milk and sugar. Specifications
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
GOST R 53507-2009 Canned milk-containing sweetened condensed. General specifications
GOST 2903-1978 Unskimmed condensed milk with sugar. Specifications
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST ED1 2903-1982 Unskimmed condensed milk with sugar. Specifications
GOST R 53947-2010 Canned compound sweetened condensed milk. Specifications
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51452-1999 Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 896.01 Determination of lactose in milk

Korean Agency for Technology and Standards (KATS)

KS M 8376-2006(2011) D(＋)－Galactose
KS M 8376-2006 D(+)-Galactose
KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

ZA-SANS

SANS 389:2007 Commercial lactose

Japanese Industrial Standards Committee (JISC)

JIS K 8250:1992 D(+)-galactose
JIS K 8728:1994 Lactose monohydrate
JIS K 8728:2011 Lactose monohydrate (Reagent)

VN-TCVN

TCVN 6403-2007 Sweetened condensed milk
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5539-2002 Sweetened condensed milk.Specification
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

BE-NBN

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose

U.S. Military Regulations and Norms

ARMY MIL-L-13751 C VALID NOTICE 2-2004 LACTOSE, TECHNICAL (METRIC)
ARMY MIL-L-13751 C NOTICE 1-1996 LACTOSE, TECHNICAL (METRIC)
ARMY MIL-L-13751 C-1984 LACTOSE, TECHNICAL (METRIC)

SG-SPRING SG

SS 114-2012 Specification for evaporated milk (unsweetened full cream condensed milk)

Danish Standards Foundation

DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

AENOR

UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
UNE 64044:1978 MIXED FEEDS AND RAW MATERIALS. LACTOSE.
UNE 34084:1975 ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.

International Organization for Standardization (ISO)

ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO/PRF 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

British Standards Institution (BSI)

BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method

KR-KS

KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Association Francaise de Normalisation

NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
NF ISO 22662:2007 Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (Reference method)
NF EN 15086:2006 Food products - Determination of isomalt, lacitol, maltitol, mannitol, sorbitol and xylitol in food products
NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - High-performance liquid chromatography method

PT-IPQ

NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method

CZ-CSN

CSN 57 0702-1980 IJnsweetened condensed milk. echnical requirements
CSN 66 4114-1962 Calcíum lactobionate and caloium bromide — double salt
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose

ES-UNE

ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

International Dairy Federation (IDF)

IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose

TN-INNORPI

NT 14.35-1983 Determine the lactose content in milk

European Committee for Standardization (CEN)

EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

AR-IRAM

IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products