lactose sugar
lactose sugar, Total:13 items.
The international standard classification for "lactose sugar" includes: Milk and processed milk products , General methods of tests and analysis for food products .
The Chinese standard classification for "lactose sugar" includes: Children foods , Basic standards and general methods , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
Professional Standard - Agriculture
- NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
- GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
Professional Standard - Chemical Industry
- HG/T 3461-2012 Chemical Reagent - Α-Lactose Monohydrate
Group Standards of the People's Republic of China
- T/LIST 0011-2019 Arabinogalactan Hard candy
- T/SQL 005-2021 Hiriussu (whey sugar)
- T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry
National Health Commission of the People's Republic of China
- GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
Taiwan Provincial Standard of the People's Republic of China
- CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
- CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
RU-GOST R
- GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
VN-TCVN
- TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
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