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  1. HOME
  2. Standards for lactose tetraose

lactose tetraose

lactose tetraose, Total:254 items.

The international standard classification for "lactose tetraose" includes: General methods of tests and analysis for food products , Starch and derived products , Milk and processed milk products , Food additives , Sugar and sugar products , Laboratory medicine .

The Chinese standard classification for "lactose tetraose" includes: Basic standards and general methods , Other fermented goods , Milk and dairy products , Sugar refining , Children foods , Hygiene, safety and labor protection , Natural food additives , Processed sugar , Medical laboratory equipment .

Group Standards of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Chemical Industry

Professional Standard - Agriculture

Professional Standard - Light Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 25595-2010 Lactose
  • GB 5410-1999 Whole milk powder,skimmed milk powder, sweetened whole milk powder and flavoured milk powder
  • GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
  • GB 8816-1988 Food additive-Lactulose liquid
  • GB 25595-2018 National Food Safety Standard -Lactose
  • GB 5423-1985 Analytical methods for semifinished lactose
  • GB/T 5418-1985 Analytical methods for sweetened condensed whole milk
  • GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
  • GB 2747-1985 Evaporated milk
  • SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method
  • GB 1886.98-2024 National food safety standard-Food additive-Lactitol (4-o-(beta-D-galacto-hexopyranosyl)-D-glucitol)
  • GB 5417-1999 Evaporated milk and sweetened condensed milk
  • GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
  • GB 5419-1985 Analytical methods for evaporated milk
  • GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
  • GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods

Professional Standard - Business

National Health Commission of the People's Republic of China

  • GB 1886.98-2016 National Food Safety Standard - Food Additives - Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol)
  • GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Medicine

Professional Standard - Supply and Marketing Cooperative

  • GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography

Professional Standard - Commodity Inspection

  • SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
  • SN/T 0871-2012 Determination of lactose in milk and dairy product for export

Guangdong Provincial Standard of the People's Republic of China

Kingdom of Bahrain Testing and Metrology Directorate

Lithuanian Standards Office

  • LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
  • LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
  • LST 1940-2007 Unsweetened condensed milk
  • LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • LST 1941/P-2021 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
  • LST 1941-2015 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
  • LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
  • LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)
  • LST 1939-2007 Unsweetened condensed milk products and milky products
  • LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)

GCC Standardization Organization

  • GSO 2533:2016 Lactose
  • GSO 2211:2012 Sweetened Condensed Milks
  • GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
  • BH GSO ISO 11285:2024 Milk- Determination of lactulose content- Enzymatic method
  • GSO 2292:2013 Nougat Candy ( Marzipan)

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO 2533:2016 Lactose
  • OS GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • OS GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • OS GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method

RO-ASRO

German Institute for Standardization

  • DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN 10344:1982-08 Determination of lactose and galactose content of milk products; enzymic method
  • DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
  • DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
  • DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
  • DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
  • DIN 10344 E:2013-07 Determination of lactose and galactose content of milk products; enzymic method
  • DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
  • DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
  • DIN 10461:1990 Determination of lactulose content of milk
  • DIN 10461:1990-11 Determination of lactulose content of milk
  • DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

Gosstandart of Russia

  • GOST 35112-2024 Low-lactose and lactose-free fermented milk products. General specifications
  • GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
  • GOST R 54664-2011 Lactose. Specifications
  • GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
  • GOST 33567-2015 Lactose. Specifications
  • GOST 35111-2024 Low-lactose and lactose-free drinking milk. General specifications
  • GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
  • GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
  • GOST 6478-2014 Toffee. General specifications
  • GOST 6478-1989 Toffee. General specifications
  • GOST 3628-1978 Milk products. Methods for sugar determination
  • GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
  • GOST ISO 5765-2-2016 Powdered milk - dry ice cream mixes and processed cheese Determination of lactose content Part 2: Enzymatic method using galactose as a component of lactose
  • GOST R 53436-2009 Canned milk. Milk and cream sweetened condensed. Specifications
  • GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
  • GOST R 53507-2009 Canned milk-containing sweetened condensed. General specifications
  • GOST 719-1985 Canned milk. Natural coffee with condensed milk and sugar. Specifications
  • GOST ISO 5765-1-2015 Powdered milk - dry ice cream mixes and processed cheese Determination of lactose content Part 1: Enzymatic method using glucose as a component of lactose
  • GOST 2903-1978 Unskimmed condensed milk with sugar. Specifications
  • GOST ED1 2903-1982 Unskimmed condensed milk with sugar. Specifications
  • GOST R 53947-2010 Canned compound sweetened condensed milk. Specifications
  • GOST R 51939-2002 Milk. Method for determination of lactulose content
  • GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
  • GOST 4771-1960 Canned milk. Fat-extracted condensed milk with sugar. Specifications
  • GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
  • GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose

South African Bureau of Standard

Korean Agency for Technology and Standards (KATS)

  • KS M 8376-2006(2011) D(＋)－Galactose
  • KS M 8376-2006 D(+)-Galactose
  • KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method

Japanese Industrial Standards Committee (JISC)

VN-TCVN

  • TCVN 6403-2007 Sweetened condensed milk
  • TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
  • TCVN 5539-2002 Sweetened condensed milk.Specification
  • TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
  • TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
  • TCVN 6960-2001 White sugar.Determination of reducing sugars by the Knight and Allen EDTA method.Official

Association of Official Analytical Chemists (AOAC)

Ente Nazionale Italiano di Unificazione

  • UNI/TS 11687:2017 Method for lactose, glucose and galactose analysis of hard, long ripened cheese
  • UNI/TS 11738:2019 Extraction method for the analysis of lactose, glucose and galactose in soft, fresh and blue cheeses
  • UNI EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Danish Standards Foundation

  • DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • DANSK DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • DANSK DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
  • DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
  • DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method

Spanish Association for Standardization (UNE)

U.S. Military Regulations and Norms

Bureau of Indian Standards

Association Francaise de Normalisation

  • NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
  • NF EN 15086:2006 Food products - Determination of isomalt, lacitol, maltitol, mannitol, sorbitol and xylitol in food products
  • NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
  • NF EN ISO 1737:2008 Sweetened and unsweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

British Standards Institution (BSI)

  • BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
  • BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
  • BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
  • BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method

European Committee for Standardization (CEN)

  • EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

International Organization for Standardization (ISO)

  • ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
  • ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method

BE-NBN

Swedish Institute for Standards

  • SS-EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Standards Norway

  • NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

SG-SPRING SG

  • SS 114-2012 Specification for evaporated milk (unsweetened full cream condensed milk)

CZ-CSN

AR-IRAM

  • IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

International Dairy Federation (IDF)

  • IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
  • IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose

TN-INNORPI

PT-IPQ

  • NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method

IN-BIS

  • IS 1000-1989 Milk and milk products—Commercial lactose—Specifications

Military Standards (MIL-STD)

TR-TSE

TH-TISI

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