SB/T 10018-2008 in English

SUPERSEDED

Hard candy

Issued on:2008-07-03
Implemented on:2008-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $60.00
$59.00

Standard No:	SB/T 10018-2008
Document status:	SUPERSEDED
Superseded by:	SB/T 10018-2017 Hard candy
Superseded on:	2017-10-01
Title in English:	Hard candy
Title in Chinese:	糖果硬质糖果
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-07-03
Implemented on:	2008-12-01
Superseding:	SB 10018-2001 hard candy
ICS Classification:	67.180.10-Sugar and sugar products
Chinese Classification:	X33-Processed sugar
Professional Classification:	SB-Commercial
Related Keywords:	hard candy test methods candy storage requirements technical requirements
Related Topics:	sugar fructose candy sb/t 10482-2008 sb/t 10484-2008 fructose standard Fructose + Standard fructose use confectionery sugar Fructose and fructose content fructose spectrum reducing sugar in candy liquid candy candy reducing sugar Detection of fructose syrup Fructose UV Fruit Brix fructose quilt fruit fructose content Candy detection Candy detection How Candy Reduces Sugar candy Fruit Brix fructose fruit Fructose content of each fruit fructose content fruit Fructose UV fruit fructose content Hard rate Fructose Analysis Liquid phase fructose peak Fructose sugar film sb/t10018-2008 real fructose Glycosylated glycoforms fructose gas phase Glycocalyx Residual and Total Sugars total sugar in fruit sugar in candy test candy annual liquid fruit foreign candy fructose content of fruit content in candy Confectionery candy color spectrum candy standard Candy Analysis Confectionery Candy moisture meter Total Sugars in Fruits sugar mass spectrometry Glycosylated glycoforms Sugar and wine sugar Glycation degree glycocalyx glycoprotein Candy Festival fruit fructose content total fruit sugar sugar content of fruit English fructose Glycoprotein sugar be sugar jaw sugar mass spectrometry candy + device Fructose Fruity Glycosides Hexasaccharides, tetrasaccharides and trisaccharides membrane sugar Sucrose and Fructose sb/t10018 sugar chain mass spectrometry lactose tetraose Fructose Sugar effect Glycoside Fructose Quality Inspection fruit firmness Fruit measurement sugar Fructose 6 Phosphate Fruit sugar-acid ratio sb/t10485-2008 sb/t 10507-2008 Fructose sugar standard curve sb/t 10465-2008

1 Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, labels, packaging, transportation and storage requirements for hard candy.
This standard is applicable to the production, inspection and marketing of candy in Article 3.1, SB/T 10346-2008.

2 Normative References

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding amending errors in the text) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For not dated normative references, thereof latest edition is applicable to this standard.

1 Scope
2 Normative References
3 Terms and Definitions
4 Product Type
5 Technical Requirements
6 Test Methods
7 Inspection Rules
8 Label
9 Package
10 Transportation
11 Storage
Appendix A (Normative) Test Methods for Loss on Drying

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