confectionery sugar
confectionery sugar, Total:27 items.
The international standard classification for "confectionery sugar" includes: Sugar and sugar products , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "confectionery sugar" includes: Processed sugar , Tobacco curing in general .
工业和信息化部
- SB/T 10020-2017 Caramel candy
- SB/T 10347-2017 Pressed candy
- SB/T 10022-2017 Creamy candy
- SB/T 10104-2017 Aerated candy
- SB/T 10019-2017 Crunchy candy
Professional Standard - Business
- SB/T 10022-2008 Creamy candy
- SB/T 10347-2008 Pressed candy
- SB/T 10018-2008 Hard candy
- SB/T 10019-2008 Crunchy candy
- SB/T 10021-2008 Gelatinized confections
- SB/T 10018-2017 Hard candy
- SB/T 10104-2008 Aerated confections
- SB/T 10023-2008 Gum based confections
- SB/T 10020-2008 Caramel candy
农业农村部
- NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
- NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
国家质量监督检验检疫总局
- SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
Professional Standard - Tobacco
- YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
- YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
Taiwan Provincial Standard of the People's Republic of China
- CNS 11369-2000 High Fructose Syrup
Lithuanian Standards Office
- LST 1918-2005 Confectionery. Sugar confectionary. Terms and definitions
VN-TCVN
- TCVN 4074-2009 Candy.Determination of total sugar content
PL-PKN
- PN A88023-1961 Confectionery. Methods for determination of sugar content
Association Francaise de Normalisation
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
Malaysia Standards
- MS 897-1984 Test methods for confectionery and confectionery
- MS 896-1984 Sampling Methods for Sweets and Sweets
GOSTR
- GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
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