Confectionery Sugar Determination

Confectionery Sugar Determination, Total:8 items.

The international standard classification for "Confectionery Sugar Determination" includes: Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Confectionery Sugar Determination" includes: Tobacco curing in general , Tobacco .

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Professional Standard - Tobacco

• YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
• YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
• YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
• YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

RO-ASRO

• STAS 2213/12-1970 SWEETS Determination of sugar content

Association of Official Analytical Chemists (AOAC)

• AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

PL-PKN

• PN A88023-1961 Confectionery. Methods for determination of sugar content

GOST

• GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose

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