Food Sugar Determination
Food Sugar Determination, Total:9 items.
The international standard classification for "Food Sugar Determination" includes: food products in general .
The Chinese standard classification for "Food Sugar Determination" includes: Food sanitation , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.8-2008 Determination of saccharose in foods
- GB/T 5009.8-2003 Determination of saccharose in foods
- GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
National Health Commission of the People's Republic of China
- GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
Gosstandart of Russia
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
Ente Nazionale Italiano di Unificazione
- UNI EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Swedish Institute for Standards
- SS-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Association Francaise de Normalisation
- NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
European Committee for Standardization (CEN)
- EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
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