confectionery sugar sucrose
confectionery sugar sucrose, Total:7 items.
The international standard classification for "confectionery sugar sucrose" includes: Tobacco, tobacco products and related equipment .
The Chinese standard classification for "confectionery sugar sucrose" includes: Tobacco curing in general .
Professional Standard - Tobacco
- YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
- YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
- YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
农业农村部
- NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
- NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
国家质量监督检验检疫总局
- SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
Taiwan Provincial Standard of the People's Republic of China
- CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
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