lactose sucrose glucose malt confectionery sugar

lactose sucrose glucose malt confectionery sugar, Total:41 items.

The international standard classification for "lactose sucrose glucose malt confectionery sugar" includes: General methods of tests and analysis for food products , Sugar and sugar products , Biology. Botany. Zoology , Oilseeds , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "lactose sucrose glucose malt confectionery sugar" includes: Basic standards and general methods , Hygiene, safety and labor protection , Sugar refining , Other chemical products in general , Oil crop and product , Tobacco , Tobacco curing in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

National Health Commission of the People's Republic of China

GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

Professional Standard - Agriculture

NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
ZB X 31005-1989 Maltose syrup (maltose)
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

Professional Standard - Supply and Marketing Cooperative

GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

Taiwan Provincial Standard of the People's Republic of China

CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis

Professional Standard - Light Industry

QB/T 2347-1997 Maltose (Cerealose)

German Institute for Standardization

DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 E:2023-04 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

Gosstandart of Russia

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

Danish Standards Foundation

DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Lithuanian Standards Office

LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Spanish Association for Standardization (UNE)

UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Korean Agency for Technology and Standards (KATS)

KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

Association Francaise de Normalisation

NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method

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