Calculation method for sugar determination
Calculation method for sugar determination, Total:289 items.
The international standard classification for "Calculation method for sugar determination" includes: Sugar. Sugar products. Starch , Environmental management , Energy and heat transfer engineering in general , Sugar and sugar products , Farming and forestry , Starch and derived products , food products in general , Textile glass materials , General methods of tests and analysis for food products , Chain drives and their components , Limits and fits , Medical Sciences and health care facilities in general , Electricity. Magnetism. General aspects .
The Chinese standard classification for "Calculation method for sugar determination" includes: Sugar refining and sugar products in general , Basic standards and general methods , Brick and tile making equipment , Cement and cement product equipment , Technical management , Sugar refining , Other cash crops , Basic standards and general methods , Basic standards and general methods , Glass fibre , Technical management , Basic standards and general methods , Sanitation in general , , Nutrition sanitation , Energy in general .
Group Standards of the People's Republic of China
- T/ZTX 01001-2020 The determination method of sugar content in sugar beet
- T/HZFNS 001-2024 Methods for determining the glycemic index of foods
- T/QGCML 1123-2023 Computer cluster parallel computing system and method
轻工业部
- QB 1310-1991 Comprehensive energy consumption standards and calculation methods for sugarcane and sugar industry enterprises
Professional Standard - Light Industry
- QB/T 1310-1991 Standard and Calculation Method for Comprehensive Energy Consumption of Cane Sugar Industry
Professional Standard - Textile
- FZ/T 07008-2020 Measurement and calculation method of heat balance for setting stenter
Professional Standard - Building Materials
- JC/T 791 COR-1985 Corrigendum on the Measurement and Calculation Method of Thermal Efficiency of Wheel Kiln Heat Balance
- JC/T 544-1994 Measurement and Calculation Method of Heat Balance of Glass Fiber Drawing Furnace
- JC/T 791-1985 The methods for the measurement and calculation of heat balance,heat efficiency of annular kilns
- JC/T 543-2015 Methods and calculation of heat-measuring used for dryer
- JC/T 791-2007 The method for the measurement and calculation of heat balance heat efficiency of annular kilns
- JC/T 543-1994 Thermal measurement method and calculation for dryers
- JC/T 488-1992 Measurement and calculation method of heat balance of glass tank furnace
工业和信息化部
- YB/T 4706-2018 Method of determination and calculation for cooled coke temperature after coke dry quenching
- JC/T 791-2019 Measuring and calculating methods of heat balance and heat efficiency of annular kiln
- YB/T 4772-2019 Determination and calculation method for slab heating temperature uniformity
- YB/T 4707-2018 Methods of determination and calculation of heat consumption for coking
- YB/T 4773-2019 Determination and calculation method for oxidation burning loss of slab
国家建筑材料工业局
- JC 448-1992 Measurement and calculation method of heat balance of glass tank kiln
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 32287-2015 Methods of determination and calculation of heat balance for hot blast stove in blast furnace
- GB/T 19944-2015 Fuel consumption calculation and measurement method in heat treating production
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
- GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
- GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
- GB/T 17358-1998 Power consumption quota and its counting and testing method in heat treating production
- GB/T 17358-2009 Power consumption measurement and testing in heat treating production
- GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
- GB/T 5847-1986 Dimensional chain--Methods of calculation
- GB 6053-1985 The methods for the measurement and calculation of heat balance, heat efficiency of annular kilne
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
- GB 9934-1988 Measuring and Calculating Method of Heat Balance of Lime Mechanized Shaft Kiln
- GB/T 19944-2005 Fuel consumption quota and its counting and testing method for heat trating production
- GB/T 5847-2004 Dimensional chain--Methods of calculation
- GB/T 9934-1988 determination and calculation procedure of the heat balance of mechanized lime vertical kiln
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
- GB/T 24609-2023 Rolling bearings—Thermal speed rating—Calculation
- GB/T 31934-2015 Measuring and calculation method for heat storage capacity of high radiative coating
- GB/T 25039-2010 Determination and calculation of heat balance for fibreglass unit melter
Professional Standard - Electricity
- DL/T 1961-2019 Calculation method of uncertainty in flow measurement of power plant
Professional Standard - Agriculture
- 241药典 三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- GB/T 5009.7-1985 Determination method of reducing sugar in food
- 214药典 四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 202药典 四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
Professional Standard - Hygiene
- WS/T 350-2011 Reference procedure of the measurement of glucose in serum
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34476-2017 Methods of determination and calculation of heat balance in converter
- GB/T 33962-2017 Methods of determination and calculation of heat balance in coke oven
- GB/T 35698.1-2017 Calculation of effects of short-circuit currents―Part 1:Definitions and calculation methods
Professional Standard - Post and Telecommunication
- YD/T 4690-2024 Privacy Computing Multi-party secure computing product security requirements and testing methods
Professional Standard - Ferrous Metallurgy
- YB/T 4406-2013 The measuring and calculation method of heat storage capacity on high radiative coating
Liaoning Provincial Standard of the People's Republic of China
- DB2109/T 003-2021 Definition and Calculation Method of Soaking Rain in Farmland
卫生健康委员会
- WS/T 652-2019 Standard for determination of food glycemic index
国家能源局
- SY/T 5940-2019 Log computational method for parameters of reservoir
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1562-2015 Cloud Computing Platform Security Evaluation Method
- DB44/T 1561-2015 Cloud Computing Service Quality Evaluation Method
中国有色金属工业总公司
- YS/T 118-1992 Measurement and calculation methods for heat balance of heavy non-ferrous metals and furnaces
Professional Standard - Petroleum
- SY 5940-2019 Logging Calculation Method of Reservoir Parameters
- SY/T 5940-2010 Log Computational Method for Parameters of Reservoir
未注明发布机构
- DIN EN 673:1999 Glass in construction _ Determination of the heat transfer coefficient (U-value) DIN calculation method
- DIN EN 673:2003 Glass in building - Determination of thermal transmittance (U value) - Calculation method
National Health Commission of the People's Republic of China
- WST 350:2011 Reference method for serum glucose determination (obsolete)
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 4001-2021 Energy consumption quota and calculation method of public institutions
Professional Standard - Non-ferrous Metal
- YS/T 124-1994 Determination and Calculation Method of Heat Balance of Furnace for Carbon Products Production
Military Standard of the People's Republic of China-General Armament Department
- GJB 8322-2015 Deep space measurement and control communication link calculation method
- GJB 5422-2005 Testing method of military electronic devices for γ-ray total dose radiation
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1811-2013 Energy Consumption Quotas and Calculation Methods for Administrative Organs
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 738-2021 Energy consumption quota and calculation method of medical institutions
PL-PKN
- PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
- PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
- PN A88023-1961 Confectionery. Methods for determination of sugar content
- PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
- PN A74855-08-1987 Sugar Test methods Determination of ash content
- PN A74855-09-1987 Sugar Test methods Determination of pH
- PN A74855-10-1987 Sugar Test methoils Determinulion of ferrous loreignmatters
- PN A74855-03-1987 Su gar Test methods Determinution of grunulation
- PN A74855-11-1987 Sugar Test methods Determination of arsenie content
- PN F02001-1991 Means of calculation technique. Calculators. Basic symbols
- PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
RU-GOST R
- GOST 12571-2013 Sugar. Method for determination of sucrose
- GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
- GOST 12572-2015 Sugar. Method of sugar colour determination
- GOST 8.258-1977 State system for ensuring the uniformity of measurements. Polarimeters and saccharimeters. Methods of calibration
- GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
- GOST R 53121-2008 Honey. Method for determination of colour
- GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
- GOST 3628-1978 Milk products. Methods for sugar determination
- GOST R 54641-2011(2019) Sugar. Method for determination of starch
- GOST R 53883-2010 Honey. Method for determination of sugars
- GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
- GOST R 53120-2008 Honey. Method for determination of electroconductivity
- GOST R 53125-2008 Honey. Method for determination of optical activity
- GOST R 54641-2011 Sugar. Method for determination of starch
- GOST 12574-2016 Sugar. Methods of ash determination
- GOST 32167-2013 Honey. Methods for determination of sugar
- GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
- GOST 12571-1998 Sugar. Method of saccharose determination
- GOST 12579-2013 Sugar. Method of granulometric structure determination
- GOST 12571-1986 Sugar. Method of saccharose determination
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST R 54858-2011 Translucent facade construction. Method for determination of thermal transmission resistance
- GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
- GOST EN 673-2016 Glass and glass products. Thermal properties determination methods. Thermal resistance calculation method
- GOST R 54166-2010 Glass and glass products. Thermal properties determination methods. Thermal resistance calculation method
- GOST R 51939-2002 Milk. Method for determination of lactulose content
- GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
- GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
- GOST R 8.710-2010 State system for ensuring the uniformity of measurements. Polarimeters and saccharimeters. Verification procedure
- GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters
- GOST 12573-2013 Sugar. Method for determination of ferrous foreign matters
- GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
- GOST 26521-1985 Sugar. Method for determination of net mass
- GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
- GOST 5903-1989 Confectionery. Methods for determination of sugar
- GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
- GOST R 50779.21-1996 Statistical methods. Determination rules and methods for calculation of statistical characteristics based on sample data. Part 1. Normal distribution
- GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content
- GOST R 50779.21-2004 Statistical methods. Determination rules and methods for calculation of statistical characteristics based on sample data. Part 1. Normal distribution
- GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
- GOST 10820-1975 Pulp. Method for determination of pentosans fraction of total mass
- GOST 33839-2016 Confectionery. Method for determination of mass fraction of benzoic acid
- GOST 12578-1967 Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)
CZ-CSN
- CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
- CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
- CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
- CSN 56 0160-15-1995 Methodes for testing of sugar products. Determination of zinc.
- CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
- CSN 56 0161-6-1996 Methods for testing of liquid sugars. Determination of turbidity.
- CSN 56 0160 Cast.4-1985 Testing methods for sugar products. Determination of pH by potentiometric method
- CSN 56 0161-5-1996 Methods for testing of liquid sugars. Determination of colour.
- CSN 56 0160-14-1995 Methods for testing of sugar products. Determination of cadmium.
- CSN 56 0160 Cast.9-1988 Methods of testing of sugar products. Determination method of granulometric composition
- CSN 56 0160-12-1994 Methods for testing of sugar products. Determination of copper
- CSN 36 9307-1982 Electronic Computers Method of tests.
- CSN 56 0160-13-1994 Methods for testing of sugar products. Determination of lead
- CSN 56 0160 Cast.3-1986 Methods for testing of sugar product. etermination of moisture
- CSN 56 0161-4-1996 Methods for testing of liquid sugars. Determination of ash by conductometric method.
- CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
- CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
- CSN 56 0160-6-1994 Methods for testing of sugar products. Determination of ash.
- CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
- CSN 36 9305-1979 Unified system of electronic computers. Computation devices. Testing methods
- CSN 56 0160 Cast.8-1986 Methods for testing of sugar products. Determination of colour
- CSN 56 0186 Cast.11-1981 Testing methods for beer. Part 11. Determination of sugar
- CSN 56 0160-3-2001 Methods for testing of sugar products. Determination of dry matter.
- CSN 56 0240 Cast.8-1982 Testing methods for non-alcoholic drinks. Determination of sugar
- CSN 56 0146 Cast.6-1986 Methods of test for sweets and durable pastry. Determination of ash content
- CSN 56 0161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
- CSN 56 0160-11-1994 Methods for testing sugar products. Determination of sulphur dioxid.
- CSN 56 0160-16-1995 Methods for testing of sugar products. Determination of insoluble matter.
- CSN 56 0161-2-1995 Methods for testing of liquid sugars. Refractometric determination of dry substance.
- CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
- CSN 560160-7-2000 Methods for testing of sugar products. Determination of reducing agents
- CSN 560160-3-2001 Methods for testing of sugar products - Determination of dry matter
- CSN 56 0130-1970 Methods of test for confectioner's products
- CSN 56 0160 Z5-1995 Methods for testing of sugar products
RO-ASRO
- STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
- SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
- SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
- STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
- SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
- STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
- SR 110-10-1998 Sugar. Methods of analysis. Determination of crystals size
- SR 110-9-1995 Sugar. Methods of analysis. Determination of the apparent mass
- STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
- SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content
- STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
- SR 110-2-1995 Sugar. Methods of analysis. Estimation of European points
- STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
- SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution
ES-UNE
- UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- UNE-EN IEC 62985:2019 Methods for calculating size specific dose estimates (SSDE) on computed tomography (Endorsed by Asociación Española de Normalización in December of 2019.)
- UNE-EN IEC 62985:2019/AC:2022-07 Methods for calculating size specific dose estimates (SSDE) for computed tomography (Endorsed by Asociación Española de Normalización in August of 2022.)
AENOR
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
- UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
- UNE 34189:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
- UNE-EN 60865-1:2013 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods
- UNE-EN 673:2011 Glass in building - Determination of thermal transmittance (U value) - Calculation method
- UNE-EN 13440:2003 Packaging - Rate of recycling - Definition and method of calculation
- UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
British Standards Institution (BSI)
- BS EN 60865-1:1994 Short-circuit currents - Calculation of effects - Definitions and calculation methods
- BS EN 60865-1:2012 Short-circuit currents. Calculation of effects. Definitions and calculation methods
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
- BS 3900-D10:1986 Methods of test for paints. Determination of colour and colour difference: calculation
- BS EN IEC 62985:2019(2022) Methods for calculating size specific dose estimates (SSDE) for computed tomography
- BS EN 673:1998 Glass in building - Determination of thermal transmittance (U value) - Calculation method
- BS EN 13440:2003 Packaging - Rate of recycling - Definition and method of calculation
- BS EN 13440:2003(2004) Packaging - Rate of recycling - Definition and method of calculation
- BS 4198:1967 Method for calculating loudness
- BS EN 13440:2004 Packaging - Rate of recycling - Definition and method of calculation
- BS EN 673:2011 Glass in building. Determination of thermal transmittance (U value). Calculation method
- BS EN IEC 62985:2019 Corrigendum 1. Methods for calculating size specific dose estimates (SSDE) for computed tomography
VN-TCVN
- TCVN 4838-1989 Sugar.Method of Granulometric structure determination
- TCVN 5788-2009 Standard Test Method for Twist in Yarns by Direct.Counting
Association Francaise de Normalisation
- NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
- P92-701:1993 FB calculation method - Calculation method used for forecasting the fire resistance of concrete structures
- NF C10-103:1994 Short-circuit currents. Calculation of effects. Part 1 : definitions and calculation methods.
- NF P78-465*NF EN ISO 14438:2003 Glass in building - Determination of energy balance value - Calculation method
- NF EN ISO 14438:2003 Glass in construction - Determination of the energy balance value - Calculation method
- NF C10-103-1*NF EN 60865-1:2012 Short-circuit currents - Calculation of effects - Part 1 : definitions and calculation methods
- NF EN 60865-1:2012 Short-circuit currents - Calculation of effects - Part 1: definitions and calculation methods
- NF H60-126*NF EN 13440:2003 Packaging - Rate of recycling - Definition and method of calculation.
- XP P92-701/A1:2000 Calculation rules - Prediction method by calculating the fire behavior of concrete structures
- NF EN 673:2011 Glass in construction - Determination of the thermal transmission coefficient, U - Calculation method
- NF EN 13440:2003 Packaging - Recycling rate - Definition and calculation method
- NF EN 14049:2004 Water supply intensity - Calculation principles and measurement methods
Malaysia Standards
- MS 897-1984 Test methods for confectionery and confectionery
VDE - VDE Verlag GmbH@ Berlin@ Germany
- VDE 0103 BEIBLATT 1-1996 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods; examples of calculation
GOST
- GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
- GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
- GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose
- GOST 5672-2022 Bakery products. Methods for determination of sugar content
SCC
- DIN EN 60865-1 Supplement 1:1996 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods; examples of calculation
- CEI EN 60865-1:2013 Short-circuit currents - Calculation of effects Part 1: Definitions and calculation methods
- CEI EN IEC 62985/AC:2020 Methods for calculating size specific dose estimate (SSDE) on computed tomography
- UNE-EN 60865-1:1997 SHORT-CIRCUIT CURRENTS. CALCULATION OF EFFECTS. PART 1: DEFINITIONS AND CALCULATION METHODS.
- BS 4784-1:1988 Methods for determination of commercial mass of consignments of textiles-Mass determination and calculations
- DANSK DS/EN IEC 62985:2019 Methods for calculating size specific dose estimates (SSDE) on computed tomography
- AENOR UNE-EN 60865-1:2013 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods
- DANSK DS/EN 60865-1:2012 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods
- CEI EN IEC 62985:2020 Methods for calculating size specific dose estimate (SSDE) on computed tomography
- NS-EN 673:1997 Glass in building — Determination of thermal transmittance (U value) — Calculation method
- DANSK DS/EN ISO 14438:2002 Glass in building - Determination of energy balance value - Calculation method
- DANSK DS/EN 13440:2003 Packaging - Rate of recycling - Definition and method of calculation
- NS-EN 13440:2003 Packaging — Rate of recycling — Definition and method of calculation
- DANSK DS/EN 673:2011 Glass in building - Determination of thermal transmittance (U value) - Calculation method
- VDI/VDE 3513 BLATT 1-2014 Variable area flowmeter — calculation method
- AENOR UNE-EN 673:2011 Glass in building - Determination of thermal transmittance (U value) - Calculation method
- NS-EN 673:2011 Glass in building — Determination of thermal transmittance (U value) — Calculation method
- NS 4810:1970 Method for calculating loudness level
National Fire Protection Association (NFPA)
- NFPA FPH SECTION 4-2-2003 Calculation Methods for Egress Prediction
API - American Petroleum Institute
- API BULL D20-1985 Bulletin on Directional Drilling Survey Calculation Methods and Terminology
Japanese Industrial Standards Committee (JISC)
- JIS T 62985:2022 Methods for calculating size specific dose estimates (SSDE) for computed tomography
GSO
- GSO 2118:2011 Methods of test for halawa teheniah
- GSO 708:1997 METHODS OF TEST FOR CHEWING GUM
- GSO ISO 14438:2007 Glass in building- determination of energy balance value - Calculation method
- GSO IEC 60865-1:2015 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods
- BH GSO IEC 60865-1:2016 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods
- OS GSO 262:1994 METHODS OF TEST FOR HARD CANDY
- GSO 262:1994 METHODS OF TEST FOR HARD CANDY
- OS GSO 311:1994 Methods of test for glcose.
CH-SNV
- SNV 24518-1937 Textiles. Determination of antibacterial activity. Bacteria Counting Method
Korean Agency for Technology and Standards (KATS)
- KS C IEC 60865-1-2005(2010) Short-circuit currents-Calculation of effects-Part 1:Definitions and calculation methods
- KS C IEC 60865-1-2014 Short-circuit currents-Calculation of effects-Part 1:Definitions and calculation methods
- KS L 0009-2012 Calculation method of heat balance of the firing kiln for lime
- KS H 1207-2012 Methods of analysis for sugars
- KS B 5642-2002 Fruit refractometer-Test method
- KS H 2004-2000 TESTING METHOD FOR REFINED SUGAR
CENELEC - European Committee for Electrotechnical Standardization
- EN 60865-1:1993 Short-Circuit Currents - Calculation of Effects Part 1: Definitions and Calculation Methods
Indonesia Standards
- SNI 01-2892-1992 Sugar, Test methods
ZA-SANS
- SANS 60865-1:2006 Short-circuit currents - Calculation of effects Part 1: Definitions and calculation methods
American Society for Testing and Materials (ASTM)
- ASTM D1423-99 Standard Test Method for Twist in Yarns by Direct-Counting
Danish Standards Foundation
- DS/EN ISO 14438:2002 Glass in building - Determination of energy balance value - Calculation method
- DS/EN 60865-1:2012 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods
- DS/EN 673:2011 Glass in building - Determination of thermal transmittance (U value) - Calculation method
- DS/EN 13440:2003 Packaging - Rate of recycling - Definition and method of calculation
IN-BIS
- IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose
European Committee for Electrotechnical Standardization(CENELEC)
- EN 60865-1:2012 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods
German Institute for Standardization
- DIN EN IEC 62985:2021-10 Methods for calculating size specific dose estimate (SSDE) on computed tomography (IEC 62985:2019); German version EN IEC 62985:2019
- DIN EN 13440:2004-04 Packaging - Rate of recycling - Definition and method of calculation; German version EN 13440:2003
- DIN EN 13440:2004 Packaging - Rate of recycling - Definition and method of calculation; German version EN 13440:2003
- DIN EN ISO 14438:2002-09 Glass in building - Determination of energy balance value - Calculation method (ISO 14438:2002); German version EN ISO 14438:2002
- DIN EN 673:2011-04 Glass in building - Determination of thermal transmittance (U value) - Calculation method; German version EN 673:2011 / Note: To be replaced by DIN EN 673 (2023-01).
- DIN EN 673:2023-01 Glass in building - Determination of thermal transmittance (U value) - Calculation method; German and English version prEN 673:2022 / Note: Date of issue 2022-12-02*Intended as replacement for DIN EN 673 (2011-04).
International Electrotechnical Commission (IEC)
- IEC 60865-1/COR1:1995 Short-circuit currents; calculation of effects; part 1: definitions and calculation methods
- IEC 60865-1:1993 Short-circuit currents; calculation of effects; part 1: definitions and calculation methods
AR-IRAM
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
GOSTR
- GOST 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide
- GOST 26521-2017 Sugar. Methods for determination of net mass
BE-NBN
- NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
International Telecommunication Union (ITU)
- ITU-R REPORT BO.2019-1999 Interference Calculation Methods 4 pp
- ITU-R BO.2019-1999 Interference Calculation Methods
- ITU-R INFORME BO.2019 SPANISH-1999 Interference Calculation Methods
- ITU-R RAPPORT BO.2019 FRENCH-1999 Interference Calculation Methods
Canadian Standards Association (CSA)
- CSA Z5010-2021 Thermal bridging calculation methodology
ECIA - Electronic Components Industry Association
- 214-1958 Calculation of Current Ratings on Hookup Wire@ Method for
Lithuanian Standards Office
- LST EN 673-2011 Glass in building - Determination of thermal transmittance (U value) - Calculation method
- LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
- LST EN 13440-2004 Packaging - Rate of recycling - Definition and method of calculation
BELST
- STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose
European Committee for Standardization (CEN)
- EN 13440:2003 Packaging - Rate of recycling - Definition and method of calculation
HU-MSZT
- MSZ 13200/2-1975 Methods for calculating and measuring harmful effects
- MSZ 7641-1966 Methods for calculating and measuring harmful effects
International Organization for Standardization (ISO)
- ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
NL-NEN
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
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