sb/t10485-2008
sb/t10485-2008, Total:94 items.
The international standard classification for "sb/t10485-2008" includes: Spices and condiments , Trade. Commercial function. Marketing , Ice cream and ice confectionery , Company organization and management in general , Plants and equipment for the food industry , Quality in general , Veterinary medicine , Production. Production management , Road vehicles in general , Company organization and management , Animal husbandry and breeding , Farming and forestry , Sugar and sugar products , Services in general , Meat and meat products , General methods of tests and analysis for food products , Materials and articles in contact with foodstuffs , Buildings for commerce and industry , Beverages in general , Wood, sawlogs and sawn timber , IT applications in transport and trade , Management of human resources , food products in general , Services for consumers , Character sets and information coding , Pressure vessels, gas cylinders , Cooking ranges, working tables, ovens and similar appliances , Sociology. Services. Company organization and management. Administration. Transport , Quality management and quality assurance , Domestic, commercial and industrial heating appliances , Cereals, pulses and derived products .
The Chinese standard classification for "sb/t10485-2008" includes: Flavoring materials , Commerce, Trade and Contract , Cold drinks and snacks , Cooking appliances, basic standards and general methods , Standardization and Quality Management , Other food processing machinery , Animal quarantine, veterinary and epidemic prevention , Economic Management , Technical Management , Economic management , Technical management , Corrosion protection for wood and bamboo , Processed sugar , Comprehensive Technology , Technical management , Basic standards and general methods , Hygiene, safety and labor protection , Residential and public building engineering , Beverage products , Timber and processed timber , Grain and oil/fat processing machinery , Supply and Use Relation , Codification , Pressure vessel , Indoor fixed equipment and instrument , Meat processing and products , Hygiene, safety and labor protection , Grain processing and products .
Professional Standard - Business
- SB/T 10019-2008 Crunchy candy
- SB/T 10498-2008 Meat and poultry processing equipment - Cutting conveyer
- SB/T 10007-2008 Classification of frozen drinks
- SB/T 10473-2008 General principle for commodity check of baby clothes
- SB/T 10496-2008 Meat and poultry processing equipment - Synchronized vet quarantine conveying equipment
- SB/T 10508-2008 Thermo-modified wood
- SB/T 10483-2008 Evaluating specification on the HACCP certification of livestock farms
- SB/T 10482-2008 Quality safety requirement of prepared meat products
- SB/T 10504-2008 Construction and management standard of textile & apparel specialized market
- SB/T 10023-2008 Gum based confections
- SB/T 10512.2-2008 Technical competence requirement for basic posts in retail industry - Receiving clerk
- SB/T 10485-2008 Seafood powder seasoning
- SB/T 10021-2008 Gelatinized confections
- SB/T 10513-2008 Beef powder seasoning
- SB/T 10460-2008 Commercial water electric boilers
- SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products
- SB/T 10468.1-2008 Business regulations of tyre distribution enterprises - Management requirement
- SB/T 10515-2008 Requirement for the steaming function with microwave oven
- SB/T 10487-2008 Meat and poultry processing equipment - Pigs feeding machine
- SB/T 10466-2008 Circulation terms - Bulk cement
- SB/T 10470-2008 Management and technical specifications of hot spring service industry
- SB/T 10475-2008 Operating standard of economy hotels
- SB/T 238-2008 Technical requirements of vegetable cutting machine
- SB/T 10503-2008 Ammonical copper quat(ACQ)preservative pressure-treated wood
- SB/T 10130-2008 Technical requirements of meat machine
- SB/T 10512.1-2008 Technical competence requirement for basic posts in retail industry - Sales
- SB/T 10279-2008 Smoked and cooked sausage
- SB/T 10478-2008 Qualifications for Professional Managers in Catering Industry
- SB/T 10486-2008 Technical specification for whole set of pig slaughtering equipment
- SB/T 10479-2008 Hotel move liquor division quality condition
- SB/T 10510-2008 Commodity display consulant technology requirements
- SB/T 10327-2008 Frozen drinks - Sweet ice
- SB/T 10499-2008 Meat and poultry processing equipment—Automatic dropping conveyor
- SB/T 10438.2-2008 Service specification of photography trade - Part 2: video service specification
- SB/T 10467-2008 Behavior rules for retailers and suppliers in fair transaction
- SB/T 10481-2008 Quality safety requirement of pasteurized meat products
- SB/T 10016-2008 Frozen drinks—Ice lolly
- SB/T 10512.3-2008 Technical competence requirement for basic posts in retail industry - Loss prevention guard
- SB/T 10461-2008 Mobile silo for bulk dry mortar
- SB/T 10512.4-2008 Technical competence requirement for basic posts in retail industry—Raw food assistant
- SB/T 10512.5-2008 Technical competence requirement for basic posts in retail industry—Cashier
- SB/T 10346-2008 Candy classify
- SB/T 10491-2008 Meat and poultry processing equipment - Pigs flaming furnace
- SB/T 10501-2008 Determination of diazepam in muscle of livestock and poultry - High performance liquid chromatography
- SB/T 10009-2008 Examination methods of frozen drinks
- SB/T 10495-2008 Meat and poultry processing equipment—Pigs carcass hand-push conveying rail
- SB/T 10014-2008 Frozen drinks—Ice frost
- SB/T 10494-2008 Meat and poultry processing equipment - Pigs carcass splitting saw
- SB/T 10493-2008 Meat and poultry processing equipment—Pigs dehiding machine
- SB/T 10474-2008 Nutritional catering requirements for restaurant industry
- SB/T 10456-2008 General technical condition for livestock animal slaughtering equipments
- SB/T 10458-2008 Chicken bruillon
- SB/T 10505-2008 Technical criterion for tail commodities marketsoperation & management
- SB/T 10477-2008 Specification for hotel pillows
- SB/T 10275-2008 Technical requirements of noodles making machine
- SB/T 10511-2008 Clothing color and fasion accessory consultant technology requirements
- SB/T 10465-2008 Chainstore & franchise glossary
- SB/T 10360-2008 /XG1-2010 Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1
- SB/T 10490-2008 Meat and poultry processing equipment—Pigs dehairing machine
- SB/T 10497-2008 Meat and poultry processing equipment—Meat segment saw
- SB/T 10468.2-2008 Business regulations of tyre distribution enterprises - Reclaim requirement
- SB/T 10500-2008 Determination of Oxytetracycline in Feed - High Performance Liquid Chromatography
- SB/T 10507-2008 Rice pastry
- SB/T 10347-2008 Pressed candy
- SB/T 10506-2008 Breakfast foods - Plant protein beverage
- SB/T 10013-2008 Frozen drinks—Ice cream
- SB/T 10463-2008 Methods for the detection of mycoplasmal pneumonia of swine
- SB/T 10514-2008 Oxygen absorber for Foods
- SB/T 10492-2008 Meat and poultry processing equipment - Pigs polishing machine
- SB/T 10455-2008 Requirement of the setup and function of community commerce infrastructure
- SB/T 10438.4-2008 Service specification of photography trade - Part 4: service specification for sales of photography equipments
- SB/T 10476-2008 Hotel service etiquette criteria
- SB/T 10464-2008 Methods for the examination of pathogens of actinomycosis in livestocks
- SB/T 10480-2008 Technical rule of disassembly/installation and maintenance for room air-conditioner
- SB/T 10022-2008 Creamy candy
- SB/T 10015-2008 Frozen drinks - Milk ice
- SB/T 10484-2008 Edible mushroom essence seasoning
- SB/T 10516-2008 Code for technology of bulk cement deliver goods station of country
- SB/T 10457-2008 Installation and maintenance service technical rule for household flat panel display TV receiver sets
- SB/T 10128-2008 Technical requirements of steamed bread making machine
- SB/T 10489-2008 Meat and poultry processing equipment—Pigs scalding equipment
- SB/T 10454-2008 Specific commodity classification and codes
- SB/T 10502-2008 Chromated copper arsenate(CCA)preservative pressure-treated wood
- SB/T 10471-2008 Condiment dealer management manages the norm
- SB/T 10459-2008 /XG1-2008 Ketchup
- SB/T 10472-2008 General principle for commoditycheck of indoor decorative textiles
- SB/T 10104-2008 Aerated confections
- SB/T 10488-2008 Meat and poultry processing equipment - Pigs washing machine
- SB/T 10020-2008 Caramel candy
- SB/T 10469-2008 Internet marketing operating specification
- SB/T 10017-2008 Frozen drinks—Edible ice
- SB/T 10509-2008 Management and technical specifications of SPA
- SB/T 10018-2008 Hard candy
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