SB/T 238-2008 in English
VALIDTechnical requirements of vegetable cutting machine
- Issued on:2008-12-29
- Implemented on:2009-08-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$180.00
$175.00
$175.00
| Standard No: | SB/T 238-2008 |
| Document status: | VALID |
| Title in English: | Technical requirements of vegetable cutting machine |
| Title in Chinese: | 切菜机技术条件 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2008-12-29 |
| Implemented on: | 2009-08-01 |
| ICS Classification: | 67.260-Plants and equipment for the food industry |
| Chinese Classification: | X99-Other food processing machinery |
| Professional Classification: | SB-Commercial |
| Related Keywords: | technical requirements
vegetable cutters machine scopethis standard vegetable requirements |
| Related Topics: | sb/t 10482-2008
sb/t 10484-2008 cut Vegetable machine dicing machine National standard electric vegetable cutter sb/t10485-2008 sb/t 10507-2008 Vegetable cutting machine production industry sb/t 10465-2008 |
本标准规定了切菜机的术语和定义、技术要求、试验方法、检验规则和标志、包装、运输与贮存。
本标准适用于加工蔬菜用各种切菜机的设计、制造及检验。
Scope
This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and markings, packaging, transportation and storage of vegetable cutters. This standard applies to the design, manufacture and inspection of various vegetable cutting machines for processing vegetables.
Sample only — not a preview of SB/T 238-2008
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