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Database: 365,228(8 Aug 2026)

Vegetable cutting machine production industry

Vegetable cutting machine production industry, Total:383 items.

The international standard classification for "Vegetable cutting machine production industry" includes: Plant growing , Plants and equipment for the food industry , Farming and forestry in general , Pollution, pollution control and conservation , Vegetables and derived products , Occupational safety. Industrial hygiene , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Vegetable cutting machine production industry" includes: Melon, fruit and vegetable planting and product , Other food processing machinery , Agriculture and forestry technology , Discharge standards for industrial pollutants of mining areas and raw materials , Toxic and harmful solid waste control standards , Basic standards and general methods , Pollutant discharge standards for light textile industry , Hygiene, safety and labor protection , Others .


Hubei Provincial Standard of the People's Republic of China

  • DB42/T 906-2013 Technical regulations for the production of organic composite substrates for melon and vegetable seedlings
  • DB4201/T 526-2017 Technical specifications for full-process mechanization of leek production
  • DB4203/T 216-2023 Water spinach (water spinach) production technical regulations
  • DB4201/T 473-2015 Technical regulations for mechanization of facility vegetable production
  • DB4203/T 168-2020 Vegetable Production Technical Regulations
  • DB42/T 950-2014 Technical regulations for the production of organic vegetables and melons
  • DB4201/T 525-2017 Technical specifications for full-process mechanization of Chinese cabbage production
  • DB4210/T 55-2023 Technical regulations for the production of dual-purpose rapeseed in Jianghan Plain
  • DB42/T 1791-2021 Spinach Whole Mechanized Production Technical Regulations
  • DB42/T 2239-2024 Technical Specifications for Vegetable Mulberry Production
  • DB4206/T 10-2019 Xiangyang Organic Rapeseed Production Technical Regulations
  • DB42/T 1558-2020 Production technology for vegetable and forage rapeseed
  • DB4212/T 53-2022 Technical regulations for the production of bitter cabbage
  • DB42/T 951-2014 Technical regulations for the production of organic vegetables and beans
  • DB42/T 1453-2018 Leek Production Technical Regulations
  • DB42/T 840-2012 Technical regulations for the production of organic vegetables and aquatic vegetables
  • DB42/T 838-2012 Technical regulations for the production of organic vegetables and green leafy vegetables
  • DB4203/T 174-2020 Technical regulations for celery production
  • DB42/T 2216-2024 Technical specifications for mechanized production of common cabbage
  • DB42/T 2004-2023 Cotton-rape double direct seeding mechanized production technical regulations
  • DB4201/T 602-2019 Technical specifications for full-process mechanized operation of open-field lettuce production
  • DB42/T 1639-2021 Technical regulations for mechanized production of forage rapeseed
  • DB4206/T 78-2024 Technical regulations for direct seeding production of rapeseed oil and dual-purpose rapeseed
  • DB4203/T 220-2023 Technical Regulations for the Production of Potato Spiced Vegetables
  • DB4203/T 166-2020 Cauliflower Production Technical Regulations
  • DB42/T 839-2012 Technical regulations for the production of organic vegetables and solanaceous fruits
  • DB4203/T 176-2020 Technical Regulations for the Production of Big Leaf Mustard
  • DB42/T 1605-2020 Technical standard for factory production of rapeseed sprouts

Beijing Provincial Standard of the People's Republic of China

  • DB11/T 230-2004 NO-polluted Vegetable technological standards for cultivating Lettuce
  • DB11/T 265-2005 No-polluted vegetable technological standards for cultivating Spinach
  • DB11/T 562-2008 organic vegetable production
  • DB11/T 164-2002 NO-polluted Vegetable technological standards for cultivating Chinese Chive
  • DB11/T 265-2018 Facility Spinach Production Technical Regulations
  • DB11/T 1322.68-2019 Part 68 of the Technical Specifications for the Evaluation of Safety Production Grades: Facility Vegetable Production Enterprises and Professional Cooperatives
  • DB11/T 165-2018 Rapeseed (Non-heading Cabbage) Production Technical Regulations
  • DB11/T 228-2004 NO-polluted Vegetable technological standards for cultivating Broccoli
  • DB11/T 230-2018 Technical regulations for the production of head lettuce
  • DB11/T 163-2002 NO-polluted Vegetable technological standards for cultivating Chinese cabbage
  • DB11/T 267-2023 Celery Production Technical Regulations
  • DB11/T 562-2017 organic vegetable production
  • DB11/T 162-2021 Technical regulations for facility production of main fruits and vegetables
  • DB11/T 163-2021 Technical regulations for the production of leafy vegetables
  • DB11/T 571-2008 No - Polluted Vegetable Technological standards for cultivating Arugula (Eruca sativa Mill.)
  • DB11/T 2146-2023 Leek production technical regulations
  • DB11/T 165-2002 NO-polluted Vegetable technological standards for cultivating Rape

Group Standards of the People's Republic of China

  • T/CAMA 92-2023 Technical specification for facilities mechanized production of cut rose
  • T/YNBX 026-2020 Organic Food Yuanmou Vegetable Production Technical Regulations
  • T/CCMA 0040-2015 Sawing line for rebar
  • T/SDSC 007-2020 Good agricultural practice for Beans Production in Guangdong-Hong Kong-Macao Greater Bay Area base
  • T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage
  • T/FSCPLC 01-2019 Cleaner Production Evaluation Index System for Weaving Dyeing and Finishing Fabrics in the Textile Industry
  • T/ZPP 056-2023 Safety production operation management in machinery industry
  • T/NTRPTA 0035-2020 Technical regulations for facility spinach mechanized production
  • T/GDVIA 028.2-2022 The whole industry chain standard system of mulberry sprouts vegetables Technical specification for controlling production quality and safety
  • T/GTM 002-2021 Standard for Industrial Production of Microbial organic fertilizers
  • T/XCOAIA 15-2018 Organic agricultural products Leafy vegetables
  • T/CSBZ 001-2013 Technical specification for cleaner production in the stone industry
  • T/JXYXH 0003-2022 Specification for material release of drug?manufacturing?enterprise
  • T/YLZZ 0002-2023 Technical regulations for mechanized production of rapeseed in Zhaosu
  • T/CWAN 0035-2021 Robot cutting line for shape steel
  • T/GDNB 40-2021 Technical Regul Cabbage in South China
  • T/SDAQI 047-2021 Technical specification for green-design product assessment Multifunctional vegetable cutter
  • T/SGZX 005-2023 Chinese cabbage production technical regulations
  • T/CIE 059.7-2019 Visualization Requirements for Machine Production Workshop of Smart Factory in Color TV Industry
  • T/YLNK 28-2020 "Yangling Nongke" Rapeseed Qinyou 1618 Technical Regulations for Whole Mechanized Production
  • T/GDVIA 028.4-2022 The whole industry chain standard system of mulberry sprouts vegetables Technical regulation for storage and preservation of fresh mulberry sprouts
  • T/FSCPLC 01-2021 Cleaner Production Evaluation Index System for Textile Industry Woven Gray Fabrics
  • T/LWB 006-2019 Gaozhuang Celery Production Technical Regulations
  • T/SFSF 000016-2023 Hygienic specifications of production for prefabricated food
  • T/GDVIA 012-2022 Technical regulations for production of Lianzhou flowering Chinese cabbage
  • T/CVA 6-2023 Evaluation of vegetable production mechanization level
  • T/CEA 802-2019 Criterion for work safety standardization of elevator industry
  • T/CQGFA 01-2004 Technical regulations for organic water shield production
  • T/CIE 059.9-2019 Technical specification for production data collection of smart factories in the color TV industry
  • T/JATEA 008-2022 "Liangwuhua" green leafy vegetables production technical regulations
  • T/YNCS 1-2024 Production management requirements for plateau organic vegetable gardens
  • T/JXYXH 0002-2022 Specification for product release of drug?manufacturing?enterprise
  • T/GDVIA 028.1-2022 The whole industry chain standard system of mulberry sprouts vegetables Technical regulation on seed production
  • T/NTRPTA 0088-2022 Technical regulations for the production of black tadpoles
  • T/JAASS 59-2022 Technical Procedure for rapeseed production with vegetable-oilseed of dual-purpose
  • T/SDSC 020-2023 Technical specification for false pakchoi production
  • T/511500YBFIA 01-2023 Technical specifications for green production of bean sprouts and vegetables in Yibin
  • T/HZBX 034-2021 Guidelines for standardization of food industry organizations-HuiZhou Meicai production standard system
  • T/YOFU 16-2019 Technical specification for quality control of organic leafy vegetables
  • T/JAASS 118-2023 Technical code of practice for full-mechanized production of direct seeding rapeseed with 300 kg/ 667m2 yield in rice stubble field
  • T/ZJGFTR 018-2022 Regenerated sulfuric acid (organic silicon industry)
  • T/LWB 013-2019 Technical regulations for the production of organic food Baojia celery
  • T/HBJS UACI03-2021 Code for safety production of UAV system construction site in construction industry
  • T/CIE 059.8-2019 General requirements for the whole machine production workshop of smart factories in the color TV industry
  • T/HBFIA 0036-2023 Good Manufacturing Practices for Refrigerated Prepared Dishes Enterprises
  • T/511500YBFIA 02-2023 Technical specifications for green production of white bean sprouts in Yibin
  • T/CMES 26001-2017 multifunction vegetable cutter
  • T/SDSC 002-2020 Good agricultural practice for Tomatos Production in Guangdong-Hong Kong-Macao Greater Bay Area base
  • T/NJ 1201-2020 The code of practice of full-mechaniztion technology for lettuce in open-field
  • T/CAMA 38-2020 Technical specification for mechanized ridging of vegetables

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 818-2013 Selenium-enriched Rapeseed Production Technical Regulations
  • DB43/T 2115-2021 Technical regulations for whole mechanized production of Chinese cabbage
  • DB43/T 1620-2019 Technical regulations for the production of organic seedlings and amaranth seedlings
  • DB43/T 1624-2019 Technical Regulations for the Production of Organic Young Vegetables in Shanghai
  • DB43/T 1617-2019 Technical regulations for the production of organic seedlings and pea sprouts
  • DB43/T 1016-2015 Rapeseed Mechanized Production Technical Regulations
  • DB43/T 1616-2019 Technical regulations for the production of organic seedlings and radish seedlings
  • DB43/T 1622-2019 Technical regulations for the production of organic seedlings of kale seedlings
  • DB43/T 1618-2019 Technical regulations for the production of organic vegetable and parsley seedlings
  • DB43/T 1619-2019 Technical regulations for the production of organic vegetable sprouts
  • DB43/T 1621-2019 Technical regulations for the production of organic water spinach seedlings
  • DB43/T 1623-2019 Technical regulations for the production of organic seedlings and milk white seedlings

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 879-2018 Rapeseed Mechanized Light and Simplified Production Technical Regulations
  • DB50/T 867.3-2019 Safety Production Technical Specifications Part 3: mustard mustard production enterprises
  • DB50/T 1342-2022 Code of Conduct for the Production and Processing of Prepared Vegetables
  • DB50/T 221-2020 Technical regulations for production of water shield

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 3757-2015 Technical regulations for celery production in solar greenhouse of organic products
  • DB65/T 3251-2011 Stand of Cleaner production for generator by gas.fired industry
  • DB65/T 4719-2023 General rules for the configuration of agricultural machinery in vegetable production parks
  • DB65/T 2740-2007 Running qualification of agricultural machinery factories
  • DB65/T 3758-2015 Technical Regulations for the Production of Organic Product Solar Greenhouse Celery
  • DB65/T 3210-2020 Clean production standard semi-coke industry
  • DB65/T 3251-2020 Cleaner Production Standard Gas Power Generation Industry
  • DB65/T 3586-2014 Greenhouse organic vegetable production technical regulations
  • DB65/T 3761-2015 Technical regulations for spinach production in solar greenhouse of organic products
  • DB65/T 3763-2015 Technical regulations for the production of organic products solar greenhouse bean production
  • DB65/T 3532-2013 Technical regulations for mechanized operation of sugar beet production
  • DB65/T 3210-2011 Cleamer production standard-semicoke
  • DB65/T 3759-2015 Technical regulations for the production of organic products solar greenhouse pakchoi (Shanghai green)

未注明发布机构

  • DIN EN 1678:1998 Food processing machinery — Vegetable cutting machines — Safety and hygiene requirements

Henan Provincial Standard of the People's Republic of China

Professional Standard - Business

Professional Standard - Machinery

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 2479-2013 Technical Regulations for Organic Production of Green Vegetables
  • DB3201/T 123-2008 Technique Rules for Production of Organic Broccoli(Brassica oleracea var.italica)
  • DB3205/T 179-2009 Technical regulations for annual production of loose-leaf lettuce
  • DB3201/T 1138-2023 Technical regulations for mechanized production of pakchoi in facilities
  • DB32/T 3467-2018 Amaranth Production Technical Regulations
  • DB32/T 3185-2017 Vegetable Sweet Potato Ningcaishu No. 2 Production Technical Regulations
  • DB32/T 3271-2017 Technical Regulations for the Production of Vegetable Sweet Potato Ningcaishu No.1
  • DB32/T 4276-2022 Technical regulations for integrated production of cabbage vegetables with agricultural machinery and agronomy
  • DB32/T 4018-2021 Technical regulations for the production of green collard green stems and Chinese cabbage
  • DB3201/T 127-2008 Technical regulations for cabbage production
  • DB32/T 4280-2022 Technical code of practice for whole process mechanized production of Broccoli
  • DB3211/T 1024-2021 Rapeseed Mechanized Production Technical Regulations

Sichuan Provincial Standard of the People's Republic of China

Zhejiang Provincial Standard of the People's Republic of China

Shaanxi Provincial Standard of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 2880-2016 Pig-biogas-vegetable circular agricultural production technical regulations
  • DB37/T 2881-2016 Cauliflower Production Technical Regulations
  • DB3715/T 1-2020 Basic norms of production safety for donkey-hide gelatin industry enterprises
  • DB37/T 3252-2018 Implementation guidelines for the investigation and management system of hidden dangers of production safety accidents in enterprises in the formaldehyde production industry
  • DB37/T 3213-2018 Guidelines for the Implementation of the Safety Production Risk Hierarchical Control System for Enterprises in the Silicone Industry
  • DB37/T 3214-2018 Guidelines for the implementation of the investigation and management system for hidden dangers of production safety accidents in organic silicon industry enterprises

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 872-2002 Production technology of pollution-free vegetable leek
  • DB62/T 807-2002 Lanzhou City Pollution-free Vegetable Production Technical Regulations Celery
  • DB62/T 850-2002 Lanzhou Pollution-free Vegetable Production Technical Regulations
  • DB62/T 1984-2016 Technical Regulations for the Production of Plateau Summer Vegetable Broccoli
  • DB62/T 1171-2022 Day lily production technical regulations
  • DB62/T 868-2002 Production Technology of Non-pollution Vegetable Cauliflower in Open Field
  • DB62/T 864-2002 Production technology of pollution-free vegetable Chinese cabbage
  • DB62/T 874-2002 Production technology of pollution-free vegetable celery

Professional Standard - Agriculture

  • ZB X 10054-1986 General regulations for the production process of dry salted vegetables
  • ZB X 10031-1986 General regulations for the production process of pickled vegetables with fermented glutinous rice
  • NY/T 2208-2012 Technical specifications for rape full mechanized production
  • ZB X 10042-1986 General rules for the production process of pickled vegetables in salt water
  • NY/T 2409-2013 Technical specification for quality control of organic solanaceous fruits vegetable production
  • ZB X 10038-1986 General procedures for the production of pickled vegetables in soy sauce
  • ZB X 10022-1986 General rules for the production of pickled vegetables in sauce. Atmospheric pressure pickled vegetables method
  • ZB X 10010-1986 General procedures for the production of sweet pickled vegetables Sauce assorted vegetables
  • ZB X 10029-1986 General regulations for the production of shrimp oil pickled vegetables Mixed vegetables
  • ZB X 10041-1986 General regulations for the production of pickled vegetables in clear water

农业农村部

  • NY/T 3638-2020 Technical code of practice for direct seeding oilseed rape production
  • NY/T 3014-2016 Code of practice for full mechanized production of sugar beet
  • NY/T 3632-2020 Technical code of practice for farm machinery-agronomy combination in rapeseed production

Professional Standard - Environmental Protection

  • HJ/T 359-2007 Cleaner production standard-Chemical fibre industry(Spandex)
  • HJ/T 426-2008 Cleaner production standard–Sintering industry
  • HJ/T 275-2006 Standard for venous industry based eco-industrial parks (on trial)
  • HJ 474-2009 Cleaner production standard Soda ash industry
  • HJ/T 189-2006 Cleaner prodution standard -- Iron and Steel industry
  • HJ/T 126-2003 Cleaner production standard Coking industry
  • HJ/T 428-2008 Cleaner production standard – Steel-making industry
  • HJ/T 357-2007 Cleaner production standard - Manganese electrolytic industry
  • HJ 470-2009 Cleaner Production Standard – Ferroalloy IndustryCleaner Production Standard – Ferroalloy Industry
  • HJ/T 127-2003 Cleaner production standard Tanning industry (Pig leather)
  • HJ/T 430-2008 Cleaner production standard—calcium carbide industry
  • HJ/T 429-2008 Cleaner production standard - Chemical fibre industry (polyester fibre)
  • HJ/T 361-2007 Cleaner production standard - Flat glass industry
  • HJ/T 358-2007 Cleaner production standard-Nickel ore processing
  • HJ/T 314-2006 Cleaner production standard-Plating & surface finishing industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard-Ships

  • CB/T 4502-2019 Management requirements of safety production and occupational health responsibility system in shipyard
  • CB/T 4538-2023 General regulations for safety change in the shipbuilding industry enterprise
  • CB/T 4510-2020 Safety production and occupational health training management requirements for shipbuilding industry
  • CB/T 4503-2019 Safety prodution management institutions and personnel management requirements in ship industry

Shanghai Provincial Standard of the People's Republic of China

Ningxia Provincial Standard of the People's Republic of China

  • DB64/T 1104-2015 Amaranth seed production technical regulations
  • DB64/T 1482-2017 Technical regulations for the production of organic food cabbage heart
  • DB64/T 1629-2019 Technical regulations for the production of organic food open-field celery

Hebei Provincial Standard of the People's Republic of China

  • DB1307/T 116-2022 Technical regulations for the production of head lettuce in the open field
  • DB1307/T 309-2020 Broccoli Production Technical Regulations
  • DB13/T 2327-2016 Agricultural Clean Production Vegetable Residue Composting Technical Regulations
  • DB13/T 502-2004 Technical regulations for pollution-free lettuce production
  • DB13/T 5668-2023 Fertilizer limit requirements for vegetable production
  • DB13/T 2015-2014 Tailings Pond Production and Operation Operation Specifications
  • DB13/T 947-2008 Technical Regulations for the Production of Bashang Vegetable Cauliflower

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 1830-2019 Production Skill Requirements and Evaluation of Vegetable Planting Professional Farmers
  • DB14/T 1829-2019 Requirements and Evaluation of Production Skills of Rapeseed Professional Farmers

Xizang Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

Guangdong Provincial Standard of the People's Republic of China

Liaoning Provincial Standard of the People's Republic of China

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 573-2014 Cleaner Production Standard System for Lead and Zinc Industry
  • DB53/T 1035-2021 Technical regulations for the production of head lettuce
  • DB53/T 484-2013 Detailed Rules for Examination of Licensing Conditions for Enterprises to Produce Fried Vegetable Products
  • DB53/T 1039-2021 Technical regulations for lettuce production

Jiangxi Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 3469-2024 Clean production evaluation index system for recycled aluminum industry

Hainan Provincial Standard of the People's Republic of China

  • DB46/T 19.4-2001 Guideline of production technique for Non-pollution vegetables of gourds
  • DB46/T 19.2-2001 Guideline of production technique for Non-pollution vegetables of greens
  • DB46/T 19.5-2001 Guideline of production technique for Non-pollution vegetables of beans

唐山市市场监督管理局

Guangxi Provincial Standard of the People's Republic of China

工业和信息化部/国家能源局

  • JB/T 13265-2017 Fresh-cut vegetables processing machinery. Technical specification

Professional Standard - Forestry

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 2679-2020 Cleaner Production Evaluation Index System for Power Industry (Biomass Power Generation Enterprises)
  • DB2306/T 167-2022 Leek Green Production Technical Regulations
  • DB23/T 943-2016 Organic Food Autumn Chinese Cabbage Production Technical Operation Regulations
  • DB23/T 2809-2021 Production technical rules for multi-planting autumn cabbage with bean

邢台市市场监督管理局

Professional Standard-Safe Production

  • AQ/T 2037-2012 Guidelines for Standardization of Safety Production in Petroleum Industry
  • AQ/T 2044-2012 Code of Practice for Offshore Oil and Gas Production Safety Production Standardization in the Petroleum Industry
  • AQ 2044-2012 Standardization for Work Safety of Petroleum Industries Conduction Rule of Offshore Oil and Gas Production
  • AQ 2037-2012 The guideline for work safety standardization of petroleum industries

Professional Standard - Military and Civilian Products

  • WJ 2637.3-2005 Production Safety Evaluation of Ammunition and Arrows in Ordnance Industry Part 3: Production Process

国家烟草专卖局

  • YC/Z 557-2017 The diagram of standard system for work safety in tobacco industry

Qinghai Provincial Standard of the People's Republic of China

  • DB63/T 004-1984 Technical operating procedures for the production of cabbage-type rapeseed original seeds

Association Francaise de Normalisation

European Committee for Standardization (CEN)

  • EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
  • EN 1678:1998 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)

PL-PKN

  • PN R36599-1989 Agricultural machinery Beet toppersGeneral re?uirements and tests
  • PN A75052-03-1990 Fruits, vegetables and meat-vegetables products Methods of microbiological analyses Thermostatic examination

GSO

  • OS GSO EN 1678:2011 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

SCC

  • NS-EN 1678:1998 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
  • UNE 155111:2009 Fresh vegetables. Controlled production. Lettuce.
  • UNE-EN 1678:1998 FOOD PROCESSING MACHINERY. VEGETABLE CUTTING MACHINES. SAFETY AND HYGIENE REQUIREMENTS.
  • BS EN 1678:1998 Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements
  • NS-EN 1678:1998+A1:2010 Food processing machinery — Vegetable cutting machines — Safety and hygiene requirements
  • UNE 155124:2009 Fresh vegetables. Controlled production. Celery.
  • VDI 4075 BLATT 3-2008 Production-integrated environmental protection (PIUS) — Foundry technology
  • UNE 155120:2009 Fresh vegetables . Controlled production. Cauliflower.
  • UNE 155110:2005 Fresh vegetables. Controlled production. Chinesse cabbage.
  • UNE 155124:2004 Fresh vegetables. Controlled production. Celery.
  • UNE 155120:2004 Fresh vegetables . Controlled production. Cauliflower.
  • UNE 155108:2005 Fresh vegetables. Controlled production. Melon.
  • UNE 155109:2009 Fresh vegetables. Controlled production. Water melon.
  • UNE 155106:2005 Fresh vegetables. Controlled production. Marrow.
  • UNE 155103:2009 Fresh vegetables. Controlled production. Pepper.
  • UNE 155102:2005 Fresh vegetables. Controlled production. Tomato.
  • UNE 155106:2009 Fresh vegetables. Controlled production. Marrow.
  • AENOR UNE 155300:2009 Spanish system of good agricultural practices for the production of fresh fruits and vegetables.
  • UNE 155108:2009 Fresh vegetables. Controlled production. Melon.
  • DANSK DS/EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
  • NS-EN 16743:2016 Food processing machinery — Automatic industrial slicing machines — Safety and hygiene requirements
  • UNE 155102:2009 Fresh vegetables. Controlled production. Tomato.
  • UNE 155117:2009 Fresh vegetables. Controlled production. Asparagus.

CN-STDBOOK

German Institute for Standardization

  • DIN EN 1678:2011-02 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
  • DIN EN 1678:2011 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
  • DIN EN 16743:2016-05 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements; German version EN 16743:2016

ES-UNE

  • UNE-EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)

Lithuanian Standards Office

Danish Standards Foundation

  • DS/EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

GOSTR

  • GOST 34424-2018 Meat industry. Classification of trimmed meat for production of meat products for child nutrition

RU-GOST R

  • GOST R EN 1678-2012 Food processing machinery and equipment. Vegetable cutting machines. Safety and hygiene requirements

British Standards Institution (BSI)

AENOR

VDI - Verein Deutscher Ingenieure

Association of German Mechanical Engineers

2002/10/16

2001/11/10

2003/11/01

  • DB1310/T 59-2003 Technical regulations for production of pollution-free lettuce

HU-MSZT

  • MSZ 6072/10-1984 Large metal cutting machinery. Safety technology product production line
  • MSZ 10133-1964 Construction industry machinery cutting machinery products, technical testing
  • MNOSZ 5481-1953 Leather industry raw materials products raw leather and cutting raw materials
  • MSZ 5972/2.lap-1961 Transportation of mechanically produced footwear products

RO-ASRO

CO-ICONTEC

1999/07/18

  • DB1303/T 065-1999 Technical specifications for the production of pollution-free vegetables cabbage

PT-IPQ

  • NP EN 1678-2000 Food processing machinery Vegetable cutting machines Safety and hygiene requirements

2003/09/01

2011/05/11

API - American Petroleum Institute

ZA-SANS

  • SANS 489:2009 Good Manufacturing Practice in the animal feed industry

ES-AENOR

BELST

  • STB 1885-2008 Meat industry. Food products production. Terms and definitions