SB/T 10491-2008 in English

SUPERSEDED

Meat and poultry processing equipment - Pigs flaming furnace

Issued on:2008-09-27
Implemented on:2009-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	SB/T 10491-2008
Document status:	SUPERSEDED
Superseded by:	NY/T 3361-2018 Meat and poultry processing equipment--Pigs flaming furnace
Superseded on:	2019-01-01
Title in English:	Meat and poultry processing equipment - Pigs flaming furnace
Title in Chinese:	畜禽屠宰加工设备猪燎毛炉
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-09-27
Implemented on:	2009-03-01
ICS Classification:	67.260-Plants and equipment for the food industry
Chinese Classification:	X99-Other food processing machinery
Professional Classification:	SB-Commercial
Related Keywords:	poultry processing equipment furnace scopethis standard equipment transportation requirements technical requirements
Related Topics:	Livestock and poultry Livestock slaughter sb/t 10482-2008 sb/t 10484-2008 slaughter Equipment specification processing boiler sb Processing Equipment Specifications Processing Equipment Specifications Agent processing equipment Rural small slaughtering equipment Preparation of livestock and poultry samples sb/t10485-2008 sb/t 10507-2008 sb/t 10465-2008

本标准规定了用于猪屠宰过程中的燎毛炉的型式、基本参数、技术要求、试验方法、检验规则和标志、包装、运输的要求。
本标准适用于用燃气对脱毛后猪屠体的残毛进行烧除的设备。

Scope

This standard specifies the type, basic parameters, technical requirements, test methods, inspection rules and marking, packaging and transportation requirements for stoves used in the pig slaughtering process. This standard applies to equipment that uses gas to burn the residual hair of pig carcasses after hair removal.

More samples: GB 18306-2015 NB/T 47013.2-2015 YD/T 3934-2021

Sample only — not a preview of SB/T 10491-2008

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