slaughter

slaughter, Total:222 items.

The international standard classification for "slaughter" includes: Animal husbandry and breeding , food products in general , Poultry and eggs , Buildings and installations for processing and storage of agricultural produce , Meat and meat products , Veterinary medicine , animal produce in general , Plants and equipment for the food industry , Farming and forestry in general , Meat, meat products and other animal produce .

The Chinese standard classification for "slaughter" includes: Animal quarantine, veterinary and epidemic prevention , Standardization and quality management , Fowl and egg processing and products , Environmental sanitation , Other food processing machinery , Meat processing and products , Technical management , Livestock and poultry product , Domestic animal and poultry , Food processing machinery in general , Industrial construction engineering , Food processing and products in general , Economic management .

Jilin Provincial Standard of the People's Republic of China

DB22/T 2562-2016 Specifications for setting up livestock slaughterhouses (fields)
DB2204/T 5-2022 Construction specification for sika deer slaughterhouse
DB22/T 3095-2020 Grade assessment of pig slaughtering plants (fields)
DB22/T 3110-2020 African swine fever detection management specification for slaughtering enterprises
DB22/T 2982-2019 Duck and Goose Slaughter Inspection Operation Procedures
DB22/T 3088-2019 Code of practice for rabbit slaughtering, processing and meat inspection
DB22/T 2159-2014 Regulations on Supervision and Management of Animal Hygiene in Slaughterhouses
DB2201/T 15-2022 Sika Deer Slaughter Simultaneous Quarantine Specifications
DB22/T 3213-2020 Code of operation for synchronous inspection of live pig slaughter
DB2201/T 25-2022 Sika Deer Slaughter Operation Procedures
DB22/T 2610-2017 Standards for animal hygiene inspection for slaughter of equine animals
DB22/T 3139-2020 Regulations for Quality Inspection of Donkey Slaughter Products
DB22/T 2740-2017 Sheep Slaughter Operation Procedures
DB22/T 3519-2023 Deer slaughterhouse construction specifications
DB2204/T 10-2023 Sanitary regulations for epidemic prevention in sika deer slaughterhouses
DB22/T 3101-2020 Construction and operation management specifications of livestock and poultry slaughter monitoring platform
DB22/T 1095-2017 Standards for Hygienic Inspection of Food Dog Slaughter Animals
DB22/T 2981-2019 Specifications for the construction of small slaughterhouses
DB22/T 2739-2017 Standardized Slaughter Inspection Operation Procedures for Pig Slaughtering Plants
DB22/T 2311-2015 Specifications for the construction of poultry slaughterhouses (fields)

Professional Standard - Agriculture

NY/T 4653-2025 Poultry Slaughter Processing Equipment Rabbit Slaughter Integrated Equipment Technical Conditions
NY/T 4621-2025 Technical Specification for Microbiological Monitoring in Pig Slaughter and Processing
NY/T 3404-2018 Pig skin and trotter dehairing machine
NY/T 3469-2019 Operating procedures of livestock and poultry slaughtering- Sheep and goat
NY/T 4651-2025 Meat Inspection Personnel Skills Requirements for Livestock and Sheep Slaughterhouse Veterinary Hygiene
NY/T 4652-2025 Occupational Skills Requirements for Poultry Slaughter Veterinary Hygiene Inspectors
NY/T 3224-2018 Terms of livestock and poultry slaughtering
NY/T 1341-2007 Specifications of Quality Management for Livestock Slaughtering
NY/T 3359-2018 Meat and poultry processing equipment. Pigs scalding equipment
NY/T 3369-2018 Meat and poultry processing equipment—Automatic dropping conveyor
NY/T 3402-2018 Construction criterion for slaughterhouse laboratories
NY/T 3226-2018 Pig pre-slaughter management specification
NY/T 3470-2019 Operating procedures of livestock and poultry slaughtering- Rabbit
NY/T 3393-2018 Detailed rules for slaughter enterprises to implement credit management systems
NY/T 3348-2018 Quality level of pig slaughter establishment
NY/T 3392-2018 Guides for slaughter enterprises to establish and implement credit management systems
NY/T 3968-2021 Livestock and poultry slaughtering and processing equipment-Pig head scalding equipment
NY 467-2001 Health and Quarantine Regulations for Slaughtering of livestock and Poultry
NY/T 3375-2021 Livestock and poultry slaughtering and processing equipment—Cattle dehiding machine
NY/T 3349-2021 Skill requirements of livestock and poultry slaughtering and processing personnel
NY/T 3228-2018 Construction and management specification of livestock and poultry slaughtering enterprises information system
NY/T 909-2004 Animal health inspection code for swine slaughter
NY/T 3365-2020 Livestock and poultry slaughtering and processing equipment-Pig carcass conveying track
NY/T 3363-2019 Livestock and poultry slaughtering and processing equipment- Pig skinning machine
NY/T 3350-2021 Skill requirements of pig slaughtering veterinary and sanitary inspector
NY/T 4028-2021 The welfare criteria of broiler chickens during transport and slaughter
NY/T 1340-2007 Specifications of Quality Management for Poultry Slaughtering
NY/T 3384-2018 Disinfection requirments for slaughter house
NY/T 3384-2021 Specification for disinfection of livestock and poultry slaughtering enterprises
NY/T 3964-2021 Operating procedures of livestock and poultry slaughtering—Yak
NY/T 3367-2018 Meat and poultry processing equipment—Meat segment saw
NY/T 3396-2018 Skill requirement on refrigeration worker in the slaughterhouse
NY/T 1174-2006 Quality management practice for broiler slaughtering
NY/T 3361-2018 Meat and poultry processing equipment--Pigs flaming furnace
NY/T 3743-2020 Operating procedures of livestock and poultry slaughtering-Donkey
NY/T 3741-2020 Operating procedures of livestock and poultry slaughtering-Duck
NY/T 3385-2018 Skills requirements on disinfection staff in the slaughter house
NY/T 3363-2018 Meat and poultry processing equipment. Pigs dehiding machine
NY/T 3742-2020 Operating procedures of livestock and poultry slaughtering-Goose
NY/T 2076-2011 Veterinary sanitary conditions for pig packinghouse
NY/T 3399-2018 Circulating box cleaner for pig butchering and process
NY/T 5338-2006 Pollution-free Food - Specification for Management of Poultry Slaughtering, Processing and Producing

Shandong Provincial Standard of the People's Republic of China

DB37/T 3666-2019 Donkey Slaughtering and Quarantine Regulations
DB37/T 3877-2020 Operation Procedures for Donkey Slaughtering
DB37/T 3119-2018 Technical regulations for meat goose slaughtering and processing
DB3704/T 0031-2023 Technical specifications for slaughtering quality control of white-feathered broiler chickens
DB37/T 3878-2020 Meat Sheep Slaughter Operation Procedures
DB37/T 3749-2019 Technical Regulations for Welfare Slaughtering of Meat Ducks

Hainan Provincial Standard of the People's Republic of China

DB46/T 379.2-2016 Grade requirements for livestock and poultry slaughtering enterprises Part 2: Cattle and sheep slaughtering enterprises
DB46/T 379.1-2016 Grade Requirements for Livestock and Poultry Slaughtering Enterprises Part 1: Pig Slaughtering Enterprises
DB46/T 379.3-2016 Grade Requirements for Livestock and Poultry Slaughtering Enterprises Part 3: Poultry Slaughtering Enterprises

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2813-2022 Specifications for the construction of chicken slaughterhouses
DB15/T 1496-2018 Sheep pre-slaughter management norms
DB15/T 3822-2025 Duck Slaughtering Plant (Factory) Construction Specifications
DB15/T 3826-2025 Duck Slaughter and Processing Operation Regulations
DB1507/T 80-2023 Management specification for epidemic prevention in sheep slaughterhouse

Group Standards of the People's Republic of China

T/TYXH TYXH02-2017 Yanchi Tan sheep special slaughterhouse (slaughter area) operation and management specifications
T/CAAA 035-2020 The technical code for sheep and goat slaughtering
T/YCXM 002-2021 Standard for slaughtering Yichang White Goat
T/CSBX 0008-2021 Nutria Slaughter and Quarantine Regulations
T/ZNZ 043-2020 Technical specification for microorganism contamination control during poultry slaughtering
T/LDTSA 004-2022 Slaughter technical regulations of Green food-Dongxiang Gongyang
T/CAALE 0002-2021 International fast food "817" small broiler chickens - slaughtering and processing specifications
T/DFLX 021-2021 Deer Slaughter Operation Procedures
T/CAAA 049-2020 Technical specification for donkey-slaughtering
T/HYXH 0002-2019 Lianshi Hu sheep slaughter product quality inspection regulations
T/CAAPP 00001-2018 Regulations of preslaughter management of pigs
T/LPSXM 006-2019 Shuicheng Black goat-Technical Specification for Slaughter Processing and Production

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process
GB/T 43562-2023 Code of practice for livestock and poultry slaughtering operation—Sheep and goat
GB/T 17996-1999 Code for product quality inspection for pig in slaughtering
GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig
GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering
GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment
GB/T 40471-2021 Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of sheep and goat slaughtering equipment
GB/T 42304-2023 Welfare criteria for animals to be slaughtered
GB/T 19477-2004 Operating procedures of cattle slaughtering
GB/T 19479-2004 Good manufacturing practice for pig slaughting
GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken
GB/T 17237-1998 The general technical conditions for animal slaughtering
GB/T 22569-2008 The technical criterion of pig humane slaughter
GB/T 30958-2023 Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of pig slaughtering equipment
GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig
GB/T 19478-2004 Operating procedure of chicken slaughtering
GB/T 17236-2008 Operating procedures of pig-slaughtering
GB/T 17236-1998 The operating procedures of pig-slaughtering

Liaoning Provincial Standard of the People's Republic of China

DB21/T 4063-2024 Technical Specifications for Quality and Safety Risk Control of Pig Slaughter
DB21/T 3058-2018 Hygienic Standards for Epidemic Prevention at Live Pig Slaughter Sites in Liaoning Province
DB21/T 4059-2024 Technical Specifications for Animal Health Management in Pig Slaughterhouses
DB21/T 3690.2-2023 Donkey Slaughtering Quality and Safety Control Technical Specifications Part 2: Slaughtering and Quarantine
DB21/T 3690.1-2023 Donkey Slaughtering Quality and Safety Control Technical Specification Part 1: Disinfection

Hebei Provincial Standard of the People's Republic of China

DB13/T 2204-2015 Technical regulations for slaughter and quarantine of foxes and raccoon dogs
DB13/T 552-2004 Beef Cattle Slaughter and Quarantine Technical Regulations
DB1309/T 62-2016 High quality broiler slaughtering and processing
DB1309/T 51-2003 Fox slaughtering, skinning and preliminary processing (improved arctic fox)
DB1303/T 074-1999 Broiler slaughtering, processing, transportation and storage standards
DB13/T 1393-2011 Technical specification for slaughter and quarantine of sheep
DB13/T 963-2008 Semi-slaughter technical requirements
DB13/T 961-2008 Designated Chicken Slaughtering Factory Construction Requirements
DB1305/T 044-2005 Technical specifications for poultry slaughter and quarantine
DB1301/T 529-2024 Technical specifications for ostrich slaughtering and processing
DB13/T 496-2004 Technical Regulations for Slaughtering and Quarantine of Pigs
DB13/T 962-2008 Quality Inspection Requirements for Chicken Slaughter Products
DB1311/T 046-2006 Mink slaughtering and skin removal technology
DB1303/T 184-2005 Technical specifications for animal epidemic prevention in architectural design of designated pig slaughterhouses
DB13/T 1210-2010 Poultry Slaughter and Quarantine Technical Specifications
DB1303/T 107-2000 Technical specifications for pig slaughter and quarantine
DB1303/T 187-2005 Technical regulations for broiler slaughter and quarantine

Sichuan Provincial Standard of the People's Republic of China

DB5111/T 54-2024 Jiazhou cuisine Jialing white-roasted chicken processing standards
DB5119/T 35-2024 Bashan beef cattle Slaughtering technical regulations
DB5133/T 83-2024 Technical regulations for slaughtering yaks

Anhui Provincial Standard of the People's Republic of China

DB34/T 4778-2024 Technical Specifications for Risk Assessment of Epidemic Prevention and Control of Designated Pig Slaughterhouses
DB3415/T 67-2023 Construction specifications for goose slaughterhouses
DB34/T 4133-2022 Technical regulations for sheep slaughter

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1666-2018 Chicken Slaughter and Quarantine Technical Specifications
DB63/T 628-2013 Technical specification for cattle slaughter and quarantine
DB63/T 1185-2013 Technical specification for slaughter and quarantine of sheep
DB63/T 1660-2018 Technical Specifications for Rabbit Slaughter and Quarantine
DB63/T 1785-2020 Technical regulations for yak slaughter
DB63/T 376-2013 Technical specification for slaughter and quarantine of pigs
DB63/T 1185-2022 Technical specifications for sheep slaughter and quarantine

Jiangsu Provincial Standard of the People's Republic of China

DB3212/T 2003-2019 Technical regulations for slaughtering black-feathered Muscovy ducks
DB3201/T 1201-2024 Meat pigeon slaughtering operation procedures
DB32/T 3776-2020 Technical specification for electro-stunning of broilers before slaughter

Xizang Provincial Standard of the People's Republic of China

DB54/T 0258-2022 Technical regulations for yak slaughter

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 370-2023 Technical regulations for quality inspection of pig slaughtering process
DB4413/T 13-2020 Yellow Feather Broiler Slaughter Operation Procedures
DB4405/T 303-2023 Lion-head goose slaughtering operating procedures

Beijing Provincial Standard of the People's Republic of China

DB11/T 719-2010 Technical Specifications for Poultry Slaughtering and Quarantine
DB11/T 2392-2025 Technical Specifications for Disinfection in Livestock and Poultry Slaughterhouses
DB11/T 2015-2022 Quality and Safety Control Specifications for Livestock and Poultry Slaughtering
DB11/T 288-2005 Technical specification of quarantine for slaughtering of bovine and ovine

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2358-2021 Meat duck slaughtering and processing technical regulations
DB45/T 2359-2021 Poultry slaughterhouse (field, point) construction management specification
DB45/T 2465-2022 Standards for Quality and Safety Management of Live Pig Centralized Slaughtering Links

Henan Provincial Standard of the People's Republic of China

DB4103/T 165-2024 Technical regulations for the prevention and control of African swine fever in pig slaughterhouses
DB4117/T 343-2022 Technical Guidelines for the Construction of Pig Slaughterhouses
DB41/T 1012-2015 Meat duck slaughtering and processing technical regulations
DB4106/T 5-2019 Cattle slaughterhouse (field) construction management specification
DB4106/T 6-2019 Poultry slaughterhouse (field) construction management specification
DB4117/T 340-2022 Biocontamination Control Measures in Livestock Slaughtering Process
DB4106/T 27-2020 Technical specification for slaughter and quarantine of pigs
DB4107/T 429-2019 Regulations on Supervision and Management of Epidemic Prevention in Pig Slaughterhouses (Factories)
DB4107/T 429-2025 Norms for the Prevention and Control Supervision and Management of Pig Slaughterhouses (Sites)

Ministry of Housing and Urban-Rural Development of the People's Replublic of China

GB 50317-2009 Code for design of pigs slaughtering and cutting rooms
GB 50317-2000 Code for design of pigs slaughtering and cutting rooms

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1645-2021 Technical regulations for local pig slaughtering operations
DB52/T 1257.14-2017 Guizhou Beef Cattle Production Technical Specification Part 14: Slaughter and Quarantine

Professional Standard - Business

SB/T 10915-2012 Circulating box cleaner for pig butchering and process
SBJ 15-2008 Code for Design of Poultry Slaughtering and Cutting Rooms
SB/T 10363-2012 Evaluating rule on the safety food quality of the slaughtered pig products
SB/T 10365-2012 Evaluating rule on the safety food quality of the slaughtered mutton products
SB/T 10490-2008 Meat and poultry processing equipment—Pigs dehairing machine
SB/T 10912-2012 Skill requirement on refrigeration worker in the slaughterhouse
SB/T 10909-2012 Detailed rules for slaughter enterprises to implement credit management systems
SB/T 10911-2012 Skill requirement on equipment repairer in the slaughterhouse
SB/T 10491-2008 Meat and poultry processing equipment - Pigs flaming furnace
SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products
SB/T 10494-2008 Meat and poultry processing equipment - Pigs carcass splitting saw
SB/T 10498-2008 Meat and poultry processing equipment - Cutting conveyer
SBJ 02-1999 Code for design of pigs slaughtering and cutting rooms
SB/T 10396-2011 Quality level of pig slaughter estabilishment
SB/T 10497-2008 Meat and poultry processing equipment—Meat segment saw
SB/T 10396-2005 Quality level of pig slaughter estabilishment
SB/T 10486-2008 Technical specification for whole set of pig slaughtering equipment
SBJ/T 08-2007 Code for design OF cattle and sheep slaughtering and cutting rooms
SB/T 10499-2008 Meat and poultry processing equipment—Automatic dropping conveyor

Professional Standard - Commodity Inspection

SN/T 1346-2004 Code of hygienic practice for registration on abattoir and meat processing establishment
SN/T 4102-2015 Protocal of animal welfare for horses during breeding, transport and slaughter
SN/T 3774-2014 Welfare rules for cow feeding|| transportation and slaughter
SN/T 5485-2022 Protocol of animal welfare for donkey during breeding, transport and slaughter

唐山市市场监督管理局

DB1302/T 522-2020 Technical regulations for rapid detection of African swine fever in pig slaughterhouses (sites)
DB1302/T 497-2019 Technical regulations for pig slaughter and quarantine

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 507.6-2011 Technical regulations for pollution-free pig slaughtering and quarantine operations

National Health Commission of the People's Republic of China

GB 12694-2016 Hygienic specifications of meat packing plant

Professional Standard - Environmental Protection

HJ 1285-2023 Guideline on available techniques of pollution prevention and control for slaughter and meat processing industry

Professional Standard - Machinery

JB/T 12365-2015 Poultry slaughtering and processing machinery-Spiral pre-cooling machine

Professional Standard - Aviation

HB 716-1979 Technical specification for longitudinal barrel cutting tool with liquid shaft

PL-PKN

PN BN 4570-08-1966 Slaughtering equipment. butcher knife
PN R78556-1970 Poul?ry des?ined for slough?er

CN-DB 3

DB3406/T 019-2023 Huaibei Ma chicken slaughtering and cold chain transportation operating procedures

Lithuanian Standards Office

LST 1374-2004 Bovine for slaugther
LST 1373-2004 Pigs for slaughter
LST 1376-2004 Slaughtering poultry

RO-ASRO

STAS 3181-1962 Cow for slaughter
STAS 12512-1987 PORCIXES FOR SLAUGHTER
STAS 6997-1983 POULTRY FOR SLAUGHTER
STAS 3274-1959 Cattle and sheep to be slaughtered

Bureau of Indian Standards

IS 6559-2023 Ante-Mortem and Post-Mortem Inspection of Poultry - Code of Practice

CZ-CSN

CSN 46 6120-1975 Cattle for slaughter
CSN 46 6120-1980 Cattle for slaughter
CSN 46 6121-1976 Calves for slaughter
CSN 22 5139-1954 butcher ax
CSN 22 5138-1954 butcher ax
CSN 57 3099-1982 Killed poultry
CSN 46 6160-1985 Pigs for slaughter

IN-BIS

IS 6559-1972 Code of practice for pre- and post-mortem inspection of poultry
IS 1982-1971 Operating procedures for pre- and post-mortem inspection of meat animals

Association Francaise de Normalisation

NF U66-053:2006 Equipment for slaughterhouses - Slaughtering pens - Safety and hygiene requirements.
NF U66-053:2019 Equipment for slaughterhouses - Slaughter boxes - Safety and hygiene requirements

Indonesia Standards

SNI 01-2734-1992 Pigs for slaughters

Others: in slaughter,slaughter