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operating procedures pig-slaughtering scopethis standard procedures operating pig slaughtering safety operation regulation unique codes specific indicators hot storage test add wear resistance test
GB/T 17236-2008 in English

GB/T 17236-2008 in English

SUPERSEDED

Operating procedures of pig-slaughtering

  • Issued on:2008-06-27
  • Implemented on:2008-10-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $150.00
$146.00
Standard No: GB/T 17236-2008
Document status: SUPERSEDED
Superseded by: GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig
Superseded on: 2019-10-01
Title in English: Operating procedures of pig-slaughtering
Title in Chinese: 生猪屠宰操作规程
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2008-06-27
Implemented on: 2008-10-01
Superseding: GB/T 17236-1998 The operating procedures of pig-slaughtering
ICS Classification: 67.120.01-animal produce in general
Chinese Classification: X01-Technical management
Professional Classification: GB-National Standard
Related Keywords: operating procedures
pig-slaughtering scopethis standard
procedures
operating
pig slaughtering
Related Topics: pig slaughter
Pig Slaughter Operation Procedures
slaughter
Hold
live pig
butcher
slaughter
pig slaughter
Abattoir Rules
slaughter pig
slaughter pig
GBT17236
GBT17236-1998
GB/T 17236-2008
GB/T 17236-2018
GB/T 17236-2019
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《GB/T 17236-2008生猪屠宰操作规程》由601(中国商业联合会)归口,主管部门为中国商业联合会。
本标准规定了生猪屠宰加工各工序的操作规程和要求。
本标准适用于各类生猪屠宰加工厂(场)。


Scope

This standard specifies the operating procedures and requirements for each process of pig slaughtering and processing. This standard applies to all types of pig slaughtering and processing plants (fields).

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