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operating procedures pig-slaughtering scopethis standard operating procedures pig slaughtering three-point average method focometer scopethis procedure applies batch query capability namf interface supports
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  2. GB/T 17236-1998 in English
GB/T 17236-1998 in English

GB/T 17236-1998 in English

SUPERSEDED

The operating procedures of pig-slaughtering

  • Issued on:1998-03-02
  • Implemented on:1998-10-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD)： $100.00
$97.00
Standard No: GB/T 17236-1998
Document status: SUPERSEDED
Superseded by: GB/T 17236-2008 Operating procedures of pig-slaughtering
Superseded on: 2008-10-01
Title in English: The operating procedures of pig-slaughtering
Title in Chinese: 生猪屠宰操作规程
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 1998-03-02
Implemented on: 1998-10-01
ICS Classification: 67.120.10-Meat and meat products
Chinese Classification: X22-Meat processing and products
Professional Classification: GB-National Standard
Related Keywords: operating procedures
pig-slaughtering scopethis standard
operating
procedures
pig slaughtering
Related Topics: pig slaughter
Pig Slaughter Operation Procedures
slaughter
Hold
live pig
butcher
slaughter
pig slaughter
Abattoir Rules
slaughter pig
Operating Instructions and Test Methods
slaughter pig
GBT17236
GBT17236-1998
GB/T 17236-2008
GB/T 17236-2018
GB/T 17236-2019
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《GB/T 17236-1998生猪屠宰操作规程》由601（中国商业联合会）归口，主管部门为中国商业联合会。
本标准规定了生猪屠宰各工序的操作规程和要求。本标准适用于中华人民共和国境内的各类生猪屠宰加工厂(场)。


Scope

This standard specifies the operating procedures and requirements for each process of pig slaughtering. This standard applies to all kinds of pig slaughtering and processing plants (farms) within the territory of the People's Republic of China.

More samples: QC/T 942-2021 YD/T 3934-2021 JGJ 94-2008
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