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diameter fluctuation salted pig casings pig casings salted casings focus natural casings introduction interpretation goat casings two-way precision image quality evaluation requirements comprehensive wastewater version risk control basic risk assessment dynamic management
GB/T 7740-2022 in English

GB/T 7740-2022 in English

VALID

Natural casings

  • Issued on:2022-10-12
  • Implemented on:2023-05-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $250.00
$243.00
Standard No: GB/T 7740-2022
Document status: VALID
Title in English: Natural casings
Title in Chinese: 天然肠衣
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2022-10-12
Implemented on: 2023-05-01
Superseding: GB/T 7740-2006 Natural casings
ICS Classification: 67.120.10-Meat and meat products
Chinese Classification: X22-Meat processing and products
Professional Classification: GB-National Standard
Related Keywords: diameter fluctuation salted pig casings
pig casings
salted casings focus
natural casings introduction interpretation
goat casings two-way precision
Related Topics: sky
casings
intestinal
Yu Haoran Celestial Body
Clothes
intestinal%
day+
Ginseng natural
GBT7740
GB/T 7740-1987
GB/T 7740-2006
GB/T 7740-2022
gb/t 7740-2022
gb/t7740-2022

《GB/T 7740-2022天然肠衣》由TC516(全国屠宰加工标准化技术委员会)归口,主管部门为农业农村部。


Introduction

Interpretation of the core changes in the 2022 version revision

Project 2006 version 2022 version new regulations
Raw material scope Domestic raw materials only Increase the verification process for imported raw materials (Article 5.1.2)
Processing and epidemic prevention Unified workshop production Separation of domestic and foreign raw material workshops (Article 5.3.2)
Quality inspection Focal length disorder specification Special engraving and measurement method for pig casings along the grain (Clause 6.5.2)

Technical specifications for classification system

Dual differentiation management of casing diameter (Table 4)

Category Management of diameter fluctuation
Salted pig casings Each small belt ratio ≤10%, large belt ratio ≤5% (diameter section below 34mm)
Salted goat casings Two-way precision strengthening managementBoth large and small belts are ≤5% (exclusive rule for diameter ≥34mm)

Detection application methodology

Four-step method for measuring salted casings

Focus on liquefaction technical indicators, management of salt red aging variables (8.3.1 clause):

  1. Stable ambient temperature(-4~4℃)
  2. Analytical sleeve diameter gauge selection strategy (6.5.1-a item)
  3. Strong measurement of unified bow type and unified capacity rules (pig<40cm/sheep25cm)
  4. Band gap ratio forward and reverse digital positioning method [calculated as formula (1)]

Sample only — not a preview of GB/T 7740-2022
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