GB/T 9959.2-2026 in English
TO BE VALIDFresh and frozen pork and pig by-products—Part 2：Pork lean cuts
- Issued on:2026-02-27
- Implemented on:2026-09-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$180.00
$175.00
$175.00
| Standard No: | GB/T 9959.2-2026 |
| Document status: | TO BE VALID |
| Title in English: | Fresh and frozen pork and pig by-products—Part 2：Pork lean cuts |
| Title in Chinese: | 鲜、冻猪肉及猪副产品 第2部分：分割鲜、冻猪瘦肉 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2026-02-27 |
| Implemented on: | 2026-09-01 |
| Superseding: |
GB/T 9959.2-2008 Fresh and frozen pork lean cuts
|
| ICS Classification: | 67.120.10-Meat and meat products |
| Chinese Classification: | X22-Meat processing and products |
| Professional Classification: | GB-National Standard |
| Related Keywords: | pig by-products part
frozen pork lean cuts by-products pork |
《GB/T 9959.2-2026鲜、冻猪肉及猪副产品 第2部分：分割鲜、冻猪瘦肉》由TC516（全国屠宰加工标准化技术委员会）归口，主管部门为农业农村部。
Sample only — not a preview of GB/T 9959.2-2026
Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-
GB/T 31406-2024 in English
Quality requirements for dried meat slice
2024-09-29 -
GB/T 23492-2022 in English
General quality for bacon
2022-12-30 -
GB/T 17236-2019 in English
Operating procedures of livestock and poultry slaughtering—Pig
2019-03-25 -
GB/T 7740-2022 in English
Natural casings
2022-10-12 -
GB/T 17996-1999 in English
Code for product quality inspection for pig in slaughtering
1999-11-10 -
GB/T 37061-2018 in English
Guide for quality grading of livestock and poultry meat
2018-12-28
