GB/T 9959.2-2008 in English

SUPERSEDED

Fresh and frozen pork lean cuts

Issued on:2008-08-12
Implemented on:2008-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $40.00
$39.00

Standard No:	GB/T 9959.2-2008
Document status:	SUPERSEDED
Superseded by:	GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2：Pork lean cuts
Superseded on:	2026-09-01
Title in English:	Fresh and frozen pork lean cuts
Title in Chinese:	分割鲜、冻猪瘦肉
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-08-12
Implemented on:	2008-12-01
Superseding:	GB 9959.2-2001 Frozen pork muscle,cuts
ICS Classification:	67.120.01-animal produce in general
Chinese Classification:	X22-Meat processing and products
Professional Classification:	GB-National Standard
Related Keywords:	frozen pork lean frozen pork frozen demi carcass pork lean cuts frozen
Related Topics:	pork gbt 9959.2 2008 freeze Water Injected Pork Pork Island split factor gb9959.2 2008 too thin gb9959.2+2008 six times thinner gb+t+9959.2 pork regulations cut lean meat control lean meat Clenbuterol Zhejiang University GB/T 9959.2 GB/T 9959.2-2008 Pork quality research Clenbuterol residue Cut fresh and frozen lean pork Chinese clenbuterol Clenbuterol limit Clenbuterol quick test

《GB/T 9959.2-2008分割鲜、冻猪瘦肉》由326（农业农村部）归口，主管部门为农业农村部。

This standard specifies terms and definitions, technical requirements, inspection methods, inspection rules, markings, storage and transportation related to fresh and frozen pork lean, cuts.
This standard is applicable to cooling (fresh) or frozen pork lean processed by cutting fresh or frozen demi carcass pork according to parts.

Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Technical Requirements
5 Inspection Method
6 Inspection Rules
7 Marking, Packaging, Storage and Transportation