Pork quality research

Pork quality research, Total:190 items.

The international standard classification for "Pork quality research" includes: Meat and meat products , Animal husbandry and breeding , General methods of tests and analysis for food products , food products in general , animal produce in general .

The Chinese standard classification for "Pork quality research" includes: Livestock and poultry product , Domestic animal and poultry , Meat processing and products , Basic standards and general methods , Canned meat , Food sanitation , Technical management .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 13513-1992 Canned pork in natural juice
GB/T 13213-2006 Canned pork minced
GB/T 9959.2-2008 Fresh and frozen pork lean cuts
GB/T 9959.1-2018 Fresh and frozen pork and pig by-products - Part 1: Sliced pork
GB/T 42069-2022 Lean-type pig meat grading
GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver kidney and muscle tissues - LC-MS-MS method
GB/T 32759-2016 Quality evaluation on live lean type pids
GB/T 13512-1992 Canned steamed pork
GB/T 13213-1991 Canned chopped pork with ham
GB 2707-1994 Hygienic standard for frozen pork
GB 13213-1991 Canned chopped pork with ham
GB 9959.1-2001 Fresh and frozen demi carcass pork
GB/T 20752-2006 Method for the determination residues of the metabolites of nitrofuran in pork beef chicken porcine liver and aquatic products - LC-MS-MS method

Group Standards of the People's Republic of China

T/JMBX 0126-2021 Jiangshen Food Quality Control Technical Specification for Pork
T/SHAAV 011.2-2023 Shanghai-produced hogs part 2: Standards for grades of pork carcass
T/JMBX 0125-2021 Jiangshen Food Pork
T/XZHZ 002-2020 Xiangyang Black Pork
T/SXJP 066-2023 Chilled Pork
T/GDFPT 0028-2022 Quality evaluation standard for native pork production and processing
T/LZZLXH 49-2021 Quality evaluation method of Tibetan pork
T/JCBD 33-2023 "Jizhijipin" black pork
T/QGCML 2296-2023 Pork egg dumplings
T/CMATB 1001-2019 Chinese pork of black-hair pigs
T/QZAS 001-2019 Red Elephant Grass Pork
T/XMSSAL 003-2020 Food for Xiamen -Pork
T/ZNZ 173-2023 Technical specification for high quality DLY pork production
T/GSLCA 1101-2020 Ecological environment analysis and cooking technology research of Juema pig
T/JLWK 03-2021 Antibiotic-Free Pork
T/5115YBAPS 023.1-2020 Selenium-enriched pork
T/QZWJZ 003-2023 Grading standard for pork of Qiongzhong Wujiao pig
T/JXSTNY 3-2022 Jingxing Black Pork
T/SDYZXCP 018.4-2024 Laiwu Pork Processing Technical Specifications Part 4: Snowflake Pork Grade Assessment
T/STXX 0006-2022 Shitai selenium-enriched pork
T/SXJP 023-2023 Jinfen Fragrant Pork
T/QGCML 385-2022 grainy pork jerky
T/SDJKR 0001-2021 Healthy Meat Whole Chain Quality Management Standard Pork
T/GSLCA 1201-2020 Research on texture and cooking technique of yak meat
T/CAB 2003-2017 Production of antibiotic-free live pigs and pork quality requirements
T/GXAS 021-2019 Luchuan braised pork
T/CSWSL 033-2021 Production technique criterion of high quality pork
T/SAASS 14-2021 Regulations for sensory evaluation of pork eating quality
T/ANJX 0007-2023 Selenium-rich mulberry pork
T/HSZR 001-2022 high quality pork
T/CMATB 1003-2021 Selenium-enriched pork
T/GDFSPA 0003-2022 Quality evaluation standard for native pork production and processing
T/LZSZZHY 009-2024 Tibetan pork quality evaluation method

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1243-2022 Specifications for quality grade evaluation of Rongchang pork
DB50/T 269-2008 Technical Regulations for Production of High-quality Meat Pig
DB50/T 1242-2022 Rongchang Pork Cutting Technical Specifications

Taiwan Provincial Standard of the People's Republic of China

CNS 2167-1993 Fried pork fiber and dried pork fiber

Hebei Provincial Standard of the People's Republic of China

DB13/T 168.1-1993 lean hog
DB1302/T 358-2023 Pork Quality Traceability Management Standards

Hunan Provincial Standard of the People's Republic of China

DB43/T 2605-2023 General requirements for high-quality flavored pork
DB43/T 1192-2016 Shaziling Pork

Shandong Provincial Standard of the People's Republic of China

DB37/T 506-2004 High-quality pork production technical regulations

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork
GB/T 9959.3-2019 Fresh and frozen pork and pig by-products-Part 3:Pork cuts
GB/T 9959.4-2019 Fresh and frozen pork and pig by-products-Part 4:Pig by-products
GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork

Shanghai Provincial Standard of the People's Republic of China

DB31/T 253.2-2001 Safety and Hygienic Quality Pork Standard
DB31/T 253.1-2001 Technical regulations for the operation of safe, hygienic and high-quality pork

农业农村部

NY/T 821-2019 Technical code of practice for pork quality assessment
NY/T 3053-2016 Tianfu pig

Professional Standard - Business

SB/T 10656-2012 Grading standard for pork
SB/T 10293-2012 Sucking pork
SB/T 10294-2012 Salted pork
SB/T 10746-2012 Circulated classification and codes of pork and by-products
SB/T 10294-1998 Salted pork
SB/T 10293-1998 Sucking pigs

Professional Standard - Agriculture

NY/T 3355-2018 Sucking pork
GB/T 9959.4-1988 Sliced Frozen Pork Lean Meat
ZB X 71006-1990 canned pork sausage
农业农村部公告第637号 Regulations for Quality Inspection of Pig Slaughter Meat (Trial)
NY/T 1759-2009 Grades and specifications for pork
NY/T 632-2002 Chilled pork
NY/T 821-2004 Technical regulation for determination of pork quality
ZB Y 71005-1990 Canned Pork Sausage
NY/T 3380-2018 Grading standard for pork
NY/T 763-2004 Sampling method for meat liver and urine of pig
NY 5029-2001 pollution-free food pork
NY 5029-2008 food - Pork

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1476-2017 High-quality pork production technical regulations

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2390-2017 Technical specification for quality management and control of pork production for export
DB513337/T 03-2010 Tibetan Pork

Gansu Provincial Standard of the People's Republic of China

DB62/T 2222-2012 Evaluation of carcass and meat quality of Bamaxiang pig

Hainan Provincial Standard of the People's Republic of China

DB46/T 58-2013 Lingao suckling pork
DB46/T 58-2006 Lingao suckling pork

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 557.11-2012 Selenium-enriched pork

Professional Standard - Light Industry

QB/T 1361-2014 Canned stewed pork
QB/T 1356-2014 Canned Egg Rolls with Pork
QB/T 2787-2006 Canned pork in natural juice
QB/T 1362-1991 Canned Soy-stewed Pork
QB/T 3602-1999 Canned Pork Sausage
QB/T 2786-2006 Canned steamed pork
QB/T 1356-1991 Canned egg rolls with pork
QB/T 3603-1999 Canned Salami Sausage

国家质量监督检验检疫总局

SN/T 4679-2016 Rules for inspection and quarantine supervision of pork and pork products for import

Professional Standard - Commodity Inspection

SN/T 0410.1-1995 Frozen pork and pork offals for export

Henan Provincial Standard of the People's Republic of China

DB4117/T 214-2018 Evaluation method and standard of muscle quality of Queshan black pig

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 13213-2017 Canned pork mince

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 376.4-2002 Special wild boar - Part 4: Fresh and frozen pork

Guizhou Provincial Standard of the People's Republic of China

DB52/T 552-2008 Congjiangxiang Pork Products

Professional Standard - Machinery

JB/T 12358-2015 Meat processing machinery-Pork peeling machine

Xinjiang Provincial Standard of the People's Republic of China

DB65/ 042-2001 Identification of water-injected pork

Jilin Provincial Standard of the People's Republic of China

DB22/T 1016.1-2012 Technical Specifications for Exported Pork Part 1: Production Technical Specifications for Exported Pork

RU-GOST R

GOST R 50372-1992 Meat. Method of histological investigation
GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST 10149-1962 Canned meat. Fat pork. Specifications
GOST 32906-2014 Meat cans. Brawn. Specifications
GOST 16402-1970 Processed pork casings. Pork rounds
GOST 12186-1977 Canned meat. Pork sausage meat. Specifications
GOST 10008-1962 Canned meat. Boiled pork in its own juice. Specifications
GOST 31778-2012 Meat. Dressing of pork into cuts. Specifications
GOST 7724-1977 Meat. Pork carcasses and semi-carcasses. Specifications
GOST R 57774-2017 Pig tin. Specifications
GOST R 54048-2010 Meat. Rork for children's nutrition. Specifications
GOST R 52986-2008 Meat. Dressing of pork into cuts. Specifications
GOST R 55796-2013 Pork smoked products. Specifications
GOST R 53643-2009 Cooked pork products. Specifications
GOST 7597-1955 Pork meat. Cutting for retail trade
GOST 32796-2014 Porcine. Carcasses and cuts. Requirements for supply and quality control

CU-NC

NC 79-25-1987 Meat Industry. Fat Pork. Quality Specifications
NC 79-17-1985 Meat Products. Pork-Sausages Quality Specifications

HU-MSZT

MNOSZ 5873-1955 Pleated pork, pleated pork head meat, pleated pork products
MSZ 6902/2.lap-1964 Quick-frozen fried pork
MSZ 6936-1969 Pork cut into shreds
MSZ 6903/2.lap-1963 Quick frozen pork stew
MSZ 6954-1961 Pork fatness testing
MNOSZ 5851-1952 Meat industry products. For pork processing industry

TH-TISI

TIS 1197-1993 Chilled pork and frozen pork
TIS 1219-2004 Naem (fermented ground pork)
TIS 1346-1996 Mu yor sausage
TIS 1009-1990 Standard for beef ball, pork ball and chicken ball
TIS 1266-1994 Fermented pork sausage
TIS 1219-1994 Naem(fermented ground pork)

KE-KEBS

KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT

CZ-CSN

CSN 57 7628-1978 Pork in gravy
CSN 57 6540-1970 Pork fo? chopphiff purposes
CSN 57 6121-1970 Frozen pork for chopping purposes
CSN 57 6540-2003 Pork for retail purposes

RO-ASRO

STAS 2443-1974 PORK
STAS 2443/A1-1997 Pork
STAS 10272-1982 Canned meat PORK WITH BEAN

SCC

AENOR UNE 34554:1983 Meats and meat products. Salmonellae research. Reference method.
VDI 2689-2019 Guide for material flow investigations
VDI 2689-2019 Guide for material flow investigations
SPC GB/T 9959.1-2019 Fresh and frozen pork and pig by-products -- Part 1: Demi-carcass pork (TEXT OF DOCUMENT IS IN CHINESE)
SPC GB/T 9959.3-2019 Fresh and frozen pork and pig by-products -- Part 3: Pork cuts (TEXT OF DOCUMENT IS IN CHINESE)
AENOR UNE-CR 13960:2001 Solid fertilizers - Study on homogeneity.
SN-CR 13960:2000 Solid fertilizers — Study on homogeneity

Association Francaise de Normalisation

NF V40-100:2002 Cooked pork meats - Salting - High quality cooked ham - Specification.
NF V46-012:2001 Meat and meat products - Valorisation of fresh pork meat - Specifications.
NF V46-004:1994 Meat and meat products. Valorisation of fresh pork meat. Specifications.
NF V46-011:1999 Traceability of pigmeats - Identification of carcases : rules for the application of the slaughter number.

GOSTR

GOST R 702.1.002-2020 Russian system of quality. Pork shish kebab. Consumer testing

VDI - Verein Deutscher Ingenieure

VDI 3300-1973 Material flow studies
VDI 2689-1974 Guide for material-flow researches
VDI 2689-2008 Leitfaden fuer Materialflussuntersuchungen

US-CFR-file

CFR 7-1260.129-2014 Agriculture. Part1260:Beef promotion and research. SubpartA:Beef promotion and research order. Section1260.129:Customs service.
CFR 7-1260.141-2014 Agriculture. Part1260:Beef promotion and research. SubpartA:Beef promotion and research order. Section1260.141:Membership of board.
CFR 7-1260.312-2014 Agriculture. Part1260:Beef promotion and research. SubpartA:Beef promotion and research order. Section1260.312:Remittance to the cattlemen's board or qualified state beef council.

IN-BIS

IS 1723-1973 Pork specifications
IS 4352-1967 Specifications for canned pork luncheon meat

Indonesia Standards

SNI 01-2734-1992 Pigs for slaughters

Korean Agency for Technology and Standards (KATS)

KS H 3113-2009 Pork, packaged
KS H 3113-2014 Pork, packaged
KS H 3111-2013 Testing methods for meat, packaged
KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)
KS H 3113-2014(2019) Pork, packaged
KS H 3111-2008 Testing methods for meat, packaged
KS H 2132-1987 Canned pork, seasoned
KS H 3110-2013 Canned pork, seasoned
KS H 3110-1987 Canned pork, seasoned
KS H 3113-2019 Pork, packaged
KS H 3110-2008 Canned pork, seasoned
KS H 3110-2018 Canned pork, seasoned
KS H 3110-2023 Boiled pork with seasonings
KS H 1000-2011 Actual quantity test procedure for beeves & porks sold in restaurants