SN/T 4679-2016 in English

VALID

Rules for inspection and quarantine supervision of pork and pork products for import

Issued on:2016-12-12
Implemented on:2017-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	SN/T 4679-2016
Document status:	VALID
Title in English:	Rules for inspection and quarantine supervision of pork and pork products for import
Title in Chinese:	进口猪肉及猪肉制品检验检疫监管规程
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2016-12-12
Implemented on:	2017-07-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	pork products quarantine supervision quarantine basis quarantine treatment on-site inspection
Related Topics:	pork meat products Inspection and Quarantine import Inspection and Quarantine Sampling Standards Inspection and Quarantine Import Inspection and Quarantine Spring Festival Inspection and Quarantine Spring Festival Inspection and Quarantine Spring Festival Inspection and Quarantine Ministry of Inspection and Quarantine Ministry of Inspection and Quarantine Inspection and Quarantine Quarantine Supervision Regulations on Inspection and Quarantine of Imported and Exported Horses Import and export horse inspection and quarantine regulatory process regulatory process Quarantine Supervision Inspection and Quarantine own preparation Meat detection Water Injected Pork imported meat Imported equipment supervision Processed Meat and Meat Products inspection and quarantine Inspection Supervision Meat Processing Inspection Pork Island Import of pig products Three countries imported pigs imported meat Quarantine regulations Inspection Supervision imported beef Quarantine regulations imported meat imported beef imported pork undercooked pork imported pork american pork regulatory inspection safe pork pig checker Imported without regulatory requirements Import supervision period Organic Pork Testing Pork Testing Drugs meat imports Imported pig products? Pork, imported from the United States, imported pork, the United States, imported Dragon Boat Festival Meat Products Inspection Meat Products and Meat Processing pork regulations imported pig pork meat products meat imports swine plague pork pork products Hygiene of Pork Products Pork quality research Meat product quality testing methods

Scope

This standard specifies the procedures and contents of the inspection and quarantine basis, application, quarantine treatment, on-site inspection, sampling, laboratory testing, result determination and non-conforming disposal for imported pork and pork products. This standard applies to the inspection and quarantine supervision of imported pork and pork products.

More samples: QC/T 942-2021 JJG 21-2008 YD/T 3934-2021

Sample only — not a preview of SN/T 4679-2016

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SN/T 4679-2016 in English

Rules for inspection and quarantine supervision of pork and pork products for import

We also recommend

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