Water Injected Pork

Water Injected Pork, Total:221 items.

The international standard classification for "Water Injected Pork" includes: Meat and meat products , General methods of tests and analysis for food products , food products in general , animal produce in general , Meat, meat products and other animal produce , Animal husbandry and breeding .

The Chinese standard classification for "Water Injected Pork" includes: Meat processing and products , Livestock and poultry product , Technical management , Food sanitation , Domestic animal and poultry , Canned meat , Basic standards and general methods .

Xinjiang Provincial Standard of the People's Republic of China

DB65/ 042-2001 Identification of water-injected pork

Taiwan Provincial Standard of the People's Republic of China

CNS 2167-1993 Fried pork fiber and dried pork fiber

Hebei Provincial Standard of the People's Republic of China

DB13/T 192-1994 Moisture content and test method of fresh pork
DB13/T 168.2-1993 Technical specification for feeding and management of lean meat pigs
DB13/T 5203-2020 Intramuscular injection and anterior vena cava blood collection technology operating procedures in pig neck
DB13/T 168.1-1993 lean hog

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 9959.4-2019 Fresh and frozen pork and pig by-products-Part 4:Pig by-products
GB/T 9959.3-2019 Fresh and frozen pork and pig by-products-Part 3:Pork cuts
GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork
GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork

Professional Standard - Business

SB/T 10293-1998 Sucking pigs
SB/T 10294-2012 Salted pork
SB/T 10746-2012 Circulated classification and codes of pork and by-products
SB/T 10656-2012 Grading standard for pork
SB/T 10294-1998 Salted pork
SB/T 10293-2012 Sucking pork

Professional Standard - Agriculture

ZB X 71006-1990 canned pork sausage
NY/T 632-2002 Chilled pork
NY 5029-2001 pollution-free food pork
GB 2722-1981 Hygienic standard for fresh pork
GB 8470-1987 The standard for the gradation of live Lean-type pigs
NY/T 3355-2018 Sucking pork
NY/T 1759-2009 Grades and specifications for pork
ZB Y 71005-1990 Canned Pork Sausage
NY/T 3380-2018 Grading standard for pork
NY/T 64-1987 The standard for the gradation of live lean-type pigs
NY 5029-2008 food - Pork
GB/T 9959.4-1988 Sliced Frozen Pork Lean Meat
NY/T 3388-2018 Circulated classification and codes of pork and by-products
NY/T 763-2004 Sampling method for meat liver and urine of pig
GB 8471-1987 Feeding standard for lean-type pigs

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20752-2006 Method for the determination residues of the metabolites of nitrofuran in pork beef chicken porcine liver and aquatic products - LC-MS-MS method
GB 14891.6-1994 Standard for irradiated hog carcass
GB/T 9959.3-1988 Frozen pork, parts
GB/T 13213-1991 Canned chopped pork with ham
GB/T 13512-1992 Canned steamed pork
GB/T 13513-1992 Canned pork in natural juice
GB/T 9959.2-2008 Fresh and frozen pork lean cuts
GB 9959.2-2001 Frozen pork muscle,cuts
GB 13213-1991 Canned chopped pork with ham
GB/T 13213-2006 Canned pork minced
GB/T 22289-2008 Requirement for processing chilled pork
GB/T 32759-2016 Quality evaluation on live lean type pids
GB/T 9959.1-2018 Fresh and frozen pork and pig by-products - Part 1: Sliced pork
GB/T 42069-2022 Lean-type pig meat grading
GB 9959.1-2001 Fresh and frozen demi carcass pork
GB 2707-1994 Hygienic standard for frozen pork

Group Standards of the People's Republic of China

T/CAB 2003-2017 Production of antibiotic-free live pigs and pork quality requirements
T/KYFX 14-2022 Kaiyang Ecological Selenium-enriched Pork
T/XMSSAL 003-2020 Food for Xiamen -Pork
T/LZSZZHY 009-2024 Tibetan pork quality evaluation method
T/JCBD 33-2023 "Jizhijipin" black pork
T/JXSTNY 3-2022 Jingxing Black Pork
T/JLWK 03-2021 Antibiotic-Free Pork
T/CMATB 1001-2019 Chinese pork of black-hair pigs
T/QZWJZ 002-2023 Feeding management regulations of Qiongzhong Wujiao pig
T/CZSPTXH 219-2022 Chaozhou vegetable water bamboo shoots (zizania) fried pork cooking specification
T/ANJX 0007-2023 Selenium-rich mulberry pork
T/LZZLXH 49-2021 Quality evaluation method of Tibetan pork
T/GDFCA 076-2021 Product standard of native pork
T/CMATB 1003-2021 Selenium-enriched pork
T/HSZR 001-2022 high quality pork
T/SDYZXCP 018.4-2024 Laiwu Pork Processing Technical Specifications Part 4: Snowflake Pork Grade Assessment
T/YCXCYHYXH T/YCCY011-2023 Yangcheng pork head meat production specifications
T/SDJKR 0001-2021 Healthy Meat Whole Chain Quality Management Standard Pork
T/XZHZ 002-2020 Xiangyang Black Pork
T/GDNB 209-2024 Clean manufacured feed for fattening pigs
T/GXAS 021-2019 Luchuan braised pork
T/QZAS 001-2019 Red Elephant Grass Pork
T/AHSX 13-2024 Processing technical specifications for lard, lard residue (cake) and pork powder for feed
T/QZWJZ 003-2023 Grading standard for pork of Qiongzhong Wujiao pig
T/GDNB 85.3-2022 Technical specification of agricultural products pork
T/STXX 0006-2022 Shitai selenium-enriched pork
T/SXJP 066-2023 Chilled Pork
T/QGCML 385-2022 grainy pork jerky
T/5115YBAPS 023.1-2020 Selenium-enriched pork
T/ZS 0180-2021 Specification for the operation and management of pork in supermarkets
T/SXJP 023-2023 Jinfen Fragrant Pork
T/SPSH 31-2022 Shunde Cuisine Hometown Fried Stuffed Pork
T/CGCC 32-2019 Code of Practice for Anti-Resistance-Free Pork
T/JMBX 0125-2021 Jiangshen Food Pork
T/AHFIA 112-2024 Detection of African swine fever virus in pork products - fluorescence analysis method
T/LSSGB 004-003-2017 Lishui Shangeng: Operation Manual for Storage and Transportation of Chilled Fresh Pork
T/QGCML 2296-2023 Pork egg dumplings
T/SHAAV 011.2-2023 Shanghai-produced hogs part 2: Standards for grades of pork carcass

Sichuan Provincial Standard of the People's Republic of China

DB513337/T 03-2010 Tibetan Pork

农业农村部

NY/T 3053-2016 Tianfu pig

Hainan Provincial Standard of the People's Republic of China

DB46/T 58-2006 Lingao suckling pork
DB46/T 58-2013 Lingao suckling pork

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 557.11-2012 Selenium-enriched pork
DB61/T 557.4-2012 Technical regulations for production of selenium-enriched pork pigs

Henan Provincial Standard of the People's Republic of China

DB4107/T 428-2019 Technical specifications for rapid detection of pork moisture
DB4106/T 36-2021 Technical specifications for ecological breeding of pork pigs

Hunan Provincial Standard of the People's Republic of China

DB43/T 1192-2016 Shaziling Pork
DB43/T 2605-2023 General requirements for high-quality flavored pork

Professional Standard - Light Industry

QB/T 1361-2014 Canned stewed pork
QB/T 1356-2014 Canned Egg Rolls with Pork
QB/T 3602-1999 Canned Pork Sausage
QB/T 2786-2006 Canned steamed pork
QB/T 3603-1999 Canned Salami Sausage
QB/T 1362-1991 Canned Soy-stewed Pork
QB/T 2787-2006 Canned pork in natural juice
QB/T 1356-1991 Canned egg rolls with pork

国家质量监督检验检疫总局

SN/T 4679-2016 Rules for inspection and quarantine supervision of pork and pork products for import

Professional Standard - Commodity Inspection

SN 0414-1995 Rule for inspection of dried pork floss for export
SN 0416-1995 Rule for inspection of dried pork sloces for export
SN/T 0410.1-1995 Frozen pork and pork offals for export
SN/T 0410.2-1995 Rule for inspection of frozen pork and pork offals for export

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 13213-2017 Canned pork mince

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 235-2005 Living pig for supplying to Hongkong
DB33/T 376.4-2002 Special wild boar - Part 4: Fresh and frozen pork

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1243-2022 Specifications for quality grade evaluation of Rongchang pork
DB50/T 1242-2022 Rongchang Pork Cutting Technical Specifications

Guizhou Provincial Standard of the People's Republic of China

DB52/T 552-2008 Congjiangxiang Pork Products

Professional Standard - Machinery

JB/T 12359-2015 Meat processing machinery-Saline injecting machine
JB/T 12358-2015 Meat processing machinery-Pork peeling machine

Jilin Provincial Standard of the People's Republic of China

DB22/T 1016.1-2012 Technical Specifications for Exported Pork Part 1: Production Technical Specifications for Exported Pork

Yunnan Provincial Standard of the People's Republic of China

DB53/T 995-2020 Regulations for the Evaluation of Lean Type Breeding Pigs

Beijing Provincial Standard of the People's Republic of China

DB11/ 154-2002 Safety and Hygienic Requirements for Pork

Hubei Provincial Standard of the People's Republic of China

DB42/T 878-2013 Technical Regulations for Road Transportation of Meat Pigs

Tianjin Provincial Standard of the People's Republic of China

DB12/T 530-2014 Technical specifications for control of veterinary drug residues in pork and poultry production

Shandong Provincial Standard of the People's Republic of China

DB37/T 506-2004 High-quality pork production technical regulations
DB37/T 3950-2020 Snowflake Pork Grading Standard
DB37/T 3439.79-2018 Stir-fried Pork Neck with Shandong Cuisine and Fennel

HU-MSZT

MNOSZ 5873-1955 Pleated pork, pleated pork head meat, pleated pork products
MSZ 6902/2.lap-1964 Quick-frozen fried pork
MSZ 6936-1969 Pork cut into shreds
MSZ 6903/2.lap-1963 Quick frozen pork stew
MSZ 6954-1961 Pork fatness testing
MNOSZ 5851-1952 Meat industry products. For pork processing industry
MNOSZ 5885-1952/b Hungarian pork stew box. Beef stew box
MNOSZ 6953-1952 Pork average weight chart
MNOSZ 10229-1952 Pork drop box pig house with sectional grid, can be taken in pieces
MSZ 5981-1959 Colorful cut pork skins
MSZ 6927-1982 Cutting pork into slices at the slaughterhouse

Korean Agency for Technology and Standards (KATS)

KS H 3110-2023 Boiled pork with seasonings
KS H 3113-2009 Pork, packaged
KS H 3113-2014 Pork, packaged
KS H 3111-2013 Testing methods for meat, packaged
KS H 3113-2014(2019) Pork, packaged
KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)
KS H 3111-2008 Testing methods for meat, packaged
KS H 3110-2013 Canned pork, seasoned
KS H 2132-1987 Canned pork, seasoned
KS H 3110-1987 Canned pork, seasoned
KS H 3113-2019 Pork, packaged
KS H 3110-2018 Canned pork, seasoned
KS H 3110-2008 Canned pork, seasoned
KS H 1000-2011 Actual quantity test procedure for beeves & porks sold in restaurants

TH-TISI

TIS 1197-1993 Chilled pork and frozen pork
TIS 1219-2004 Naem (fermented ground pork)
TIS 1346-1996 Mu yor sausage
TIS 1009-1990 Standard for beef ball, pork ball and chicken ball
TIS 1266-1994 Fermented pork sausage
TIS 1219-1994 Naem(fermented ground pork)

KE-KEBS

KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT

CZ-CSN

CSN 57 7628-1978 Pork in gravy
CSN 57 6540-1970 Pork fo? chopphiff purposes
CSN 57 6121-1970 Frozen pork for chopping purposes
CSN 57 6540-2003 Pork for retail purposes
CSN 58 0350-1982 Melted pork lard, melted tallow. Tech' ical requirements
CSN 58 0100-1982 Edible animal processed fats. Testing methods for melted pork lard and processed tallow

RO-ASRO

STAS 2443-1974 PORK
STAS 2443/A1-1997 Pork
STAS 10272-1982 Canned meat PORK WITH BEAN
STAS 1089-1971 Canned food PORK IN OWN JUICE
STAS 1089/A1-1997 Canned food. Pork in own juice

IN-BIS

IS 1723-1973 Pork specifications
IS 4352-1967 Specifications for canned pork luncheon meat
IS 3060-1979 Specification for canned pork sausages

Indonesia Standards

SNI 01-2734-1992 Pigs for slaughters
SNI 02-6198-2000 Holding grounds for pigs

PL-PKN

PN A82002-1986 Pork Primal cuts

RU-GOST R

GOST 10149-1962 Canned meat. Fat pork. Specifications
GOST 32906-2014 Meat cans. Brawn. Specifications
GOST 16402-1970 Processed pork casings. Pork rounds
GOST 12186-1977 Canned meat. Pork sausage meat. Specifications
GOST 10008-1962 Canned meat. Boiled pork in its own juice. Specifications
GOST R 54048-2010 Meat. Rork for children's nutrition. Specifications
GOST 31778-2012 Meat. Dressing of pork into cuts. Specifications
GOST 7724-1977 Meat. Pork carcasses and semi-carcasses. Specifications
GOST R 57774-2017 Pig tin. Specifications
GOST R 52986-2008 Meat. Dressing of pork into cuts. Specifications
GOST R 55796-2013 Pork smoked products. Specifications
GOST 7597-1955 Pork meat. Cutting for retail trade
GOST R 53643-2009 Cooked pork products. Specifications
GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST 18256-1985 Pork products, smoked-baked. Specifications
GOST 18255-1985 Pork products smoked-cooked. Specifications
GOST 697-1984 Canned meat "Stewed pork". Specifications
GOST 9957-1973 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 18236-1985 Pork products, cooked. Specifications
GOST 31790-2012 Cooked pork products. Specifications
GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 54043-2010 Pork products smoked-cooked. Specifications
GOST 16594-1985 Pork products, raw-smoked. Specifications
GOST 12513-1967 Frozen pork, halves for export. Specifications
GOST R 55795-2013 Pork products baked and fried. Specifications
GOST 9935-1976 Canned pig in jelly. Specifications
GOST R 54349-2011(2019) Poultry meat and by-products. Acceptance regulations

Association Francaise de Normalisation

NF V46-012:2001 Meat and meat products - Valorisation of fresh pork meat - Specifications.
NF V46-004:1994 Meat and meat products. Valorisation of fresh pork meat. Specifications.
NF V46-011:1999 Traceability of pigmeats - Identification of carcases : rules for the application of the slaughter number.
NF V46-013:2001 Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter

CU-NC

NC 79-25-1987 Meat Industry. Fat Pork. Quality Specifications
NC 79-17-1985 Meat Products. Pork-Sausages Quality Specifications

SCC

MIL MIL-E-43749G-1993 ESCALLOPED POTATOES WITH PORK, COOKED, DEHYDRATED (SUPERSEDING MIL-E-43749F)
SPC GB/T 9959.1-2019 Fresh and frozen pork and pig by-products -- Part 1: Demi-carcass pork (TEXT OF DOCUMENT IS IN CHINESE)
SPC GB/T 9959.3-2019 Fresh and frozen pork and pig by-products -- Part 3: Pork cuts (TEXT OF DOCUMENT IS IN CHINESE)
SN-CWA 16255:2010 Meat raw materials obtained by deboning — Assessment of the muscle fibre structure — Pork, poultry and rabbit

Canadian General Standards Board （CGSB)

CGSB 32.61M-1990 Back Bacon and Side Bacon
CGSB 32.50-1992 Pork Cuts

British Standards Institution (BSI)

BS CWA 16255:2010 Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit

BELST

STB 335-98 Pork products. General specifikations

GOSTR

GOST 18256-2017 Smoked-roasted pork products. Specifications

PT-IPQ

NP 2931-2002 Porks slaughtered for direct consumption Cut of the half carcass
NP 2931-1985 Consume pork. Half body section

AENOR

UNE 34551-1:1972 DEFINITIONS OF THE LIVESTOCK FOR MEAT. PORCINES.

IX-FAO

CAC/GL 7-1974(Ch) Recommended system of description of bovine and porcine ketone bodies and recommended method of description of commodities beef, veal, lamb, mutton and pork in international trade

ES-AENOR

UNE 34 551 h1 definition of live meat animal, pig

GSO

GSO 2276:2013 Detection of lard in food