GB/T 13213-2017 in English

VALID

Canned pork mince

Issued on:2017-07-12
Implemented on:2018-02-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $110.00
$107.00

Standard No:	GB/T 13213-2017
Document status:	VALID
Superseded by:	GB/T 13213-2025 General quality requirements for canned mince
Superseded on:	2026-12-01
Title in English:	Canned pork mince
Title in Chinese:	猪肉糜类罐头
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2017-07-12
Implemented on:	2018-02-01
Superseding:	GB/T 13213-2006 Canned pork minced
ICS Classification:	67.120.10-Meat and meat products
Chinese Classification:	X71-Canned meat
Professional Classification:	GB-National Standard
Related Keywords:	pork canned luncheon meat pork mince pork mince introduction ham pork table items canned ham
Related Topics:	pork can Meat Meter Canned Meat Inspection Water Injected Pork Minced meat Pork Island ground pork canned meat pork regulations Pork head phosphine can type can type GBT13213 GBT 13213-1991 GB/T 13213-2006 GB/T 13213-2017 Canned minced pork Pork quality research Minced meat products

《GB/T 13213-2017猪肉糜类罐头》由TC64（全国食品工业标准化技术委员会）归口，TC64SC2（全国食品工业标准化技术委员会罐头分会）执行，主管部门为国家标准化管理委员会。

Introduction

1. Background and significance of the standard

GB/T 13213—2017 "Pork Mince Canned Food" standard is revised on the basis of replacing the original GB/T13213—2006, mainly considering the update of product definition, the refinement of sensory indicators and the adjustment of physical and chemical indicators. The formulation of this standard aims to ensure the quality and safety of pork mince canned food, standardize industry production, and align with international food standards.

2. Scope of application of the standard

This standard applies to pork mince canned food products made from fresh and frozen pork as the main raw materials, covering three types: ham pork canned food, luncheon meat canned food and ham luncheon meat canned food. Through sensory inspection and physical and chemical index testing, ensure that the product quality meets the requirements of national standards.

3. Standard framework comparison table

Items	Canned ham and pork	Canned luncheon meat	Canned ham and luncheon meat
Protein (%)	14.0	12.0	13.0
Fat (%)	18.0	24.0	20.0
Starch (%)	3.5	6.0	6.0

4. Implementation Suggestions

Case Analysis: The Practice of a Canned Food Enterprise in Applying Standards

Ensure that the raw pork meets the requirements of GB9959.1 and GB/T9959.2, and select high-quality suppliers.
Strictly control the amount of meat added during the production process, and the premium grade must reach more than 80%.
Strengthen sensory inspection to avoid the generation of impurities and iron sulfide to ensure product quality.