Pork Island

Pork Island, Total:198 items.

The international standard classification for "Pork Island" includes: Meat and meat products , General methods of tests and analysis for food products , food products in general , animal produce in general , Meat, meat products and other animal produce , Animal husbandry and breeding .

The Chinese standard classification for "Pork Island" includes: Meat processing and products , Livestock and poultry product , Technical management , Food sanitation , Domestic animal and poultry , Canned meat .

Group Standards of the People's Republic of China

T/KYFX 14-2022 Kaiyang Ecological Selenium-enriched Pork
T/QZWJZ 003-2023 Grading standard for pork of Qiongzhong Wujiao pig
T/GDFCA 076-2021 Product standard of native pork
T/QGCML 2296-2023 Pork egg dumplings
T/CMATB 1001-2019 Chinese pork of black-hair pigs
T/XMSSAL 003-2020 Food for Xiamen -Pork
T/HSZR 001-2022 high quality pork
T/GDNB 85.3-2022 Technical specification of agricultural products pork
T/SPSH 31-2022 Shunde Cuisine Hometown Fried Stuffed Pork
T/YCXCYHYXH T/YCCY011-2023 Yangcheng pork head meat production specifications
T/SXJP 066-2023 Chilled Pork
T/LZZLXH 49-2021 Quality evaluation method of Tibetan pork
T/CAB 2003-2017 Production of antibiotic-free live pigs and pork quality requirements
T/5115YBAPS 023.1-2020 Selenium-enriched pork
T/JMBX 0125-2021 Jiangshen Food Pork
T/XZHZ 002-2020 Xiangyang Black Pork
T/SDYZXCP 018.4-2024 Laiwu Pork Processing Technical Specifications Part 4: Snowflake Pork Grade Assessment
T/AHFIA 112-2024 Detection of African swine fever virus in pork products - fluorescence analysis method
T/JXSTNY 3-2022 Jingxing Black Pork
T/JLWK 03-2021 Antibiotic-Free Pork
T/SDJKR 0001-2021 Healthy Meat Whole Chain Quality Management Standard Pork
T/QZWJZ 002-2023 Feeding management regulations of Qiongzhong Wujiao pig
T/GXAS 021-2019 Luchuan braised pork
T/JCBD 33-2023 "Jizhijipin" black pork
T/STXX 0006-2022 Shitai selenium-enriched pork
T/ANJX 0007-2023 Selenium-rich mulberry pork
T/GDNB 209-2024 Clean manufacured feed for fattening pigs
T/CMATB 1003-2021 Selenium-enriched pork
T/QGCML 385-2022 grainy pork jerky
T/AHSX 13-2024 Processing technical specifications for lard, lard residue (cake) and pork powder for feed
T/SXJP 023-2023 Jinfen Fragrant Pork
T/QZAS 001-2019 Red Elephant Grass Pork

Taiwan Provincial Standard of the People's Republic of China

CNS 2167-1993 Fried pork fiber and dried pork fiber

Hebei Provincial Standard of the People's Republic of China

DB13/T 168.2-1993 Technical specification for feeding and management of lean meat pigs
DB13/T 168.1-1993 lean hog

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork
GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork
GB/T 9959.3-2019 Fresh and frozen pork and pig by-products-Part 3:Pork cuts
GB/T 9959.4-2019 Fresh and frozen pork and pig by-products-Part 4:Pig by-products

Professional Standard - Business

SB/T 10294-2012 Salted pork
SB/T 10293-2012 Sucking pork
SB/T 10746-2012 Circulated classification and codes of pork and by-products
SB/T 10293-1998 Sucking pigs
SB/T 10294-1998 Salted pork
SB/T 10656-2012 Grading standard for pork

Professional Standard - Agriculture

NY/T 632-2002 Chilled pork
第2．8．1章OIE陆生动物诊断试验和疫苗手册-第七版 Pig disease - African swine fever
NY/T 3355-2018 Sucking pork
GB/T 9959.4-1988 Sliced Frozen Pork Lean Meat
ZB X 71006-1990 canned pork sausage
NY/T 3380-2018 Grading standard for pork
GB 8470-1987 The standard for the gradation of live Lean-type pigs
NY/T 64-1987 The standard for the gradation of live lean-type pigs
NY/T 763-2004 Sampling method for meat liver and urine of pig
NY/T 1759-2009 Grades and specifications for pork
GB 2722-1981 Hygienic standard for fresh pork
NY/T 3388-2018 Circulated classification and codes of pork and by-products
GB 8471-1987 Feeding standard for lean-type pigs
NY 5029-2008 food - Pork
NY 5029-2001 pollution-free food pork
ZB Y 71005-1990 Canned Pork Sausage

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 9959.2-2001 Frozen pork muscle,cuts
GB 13213-1991 Canned chopped pork with ham
GB/T 13512-1992 Canned steamed pork
GB 2707-1994 Hygienic standard for frozen pork
GB/T 9959.2-2008 Fresh and frozen pork lean cuts
GB/T 42069-2022 Lean-type pig meat grading
GB 14891.6-1994 Standard for irradiated hog carcass
GB/T 13213-2006 Canned pork minced
GB/T 9959.1-2018 Fresh and frozen pork and pig by-products - Part 1: Sliced pork
GB 9959.1-2001 Fresh and frozen demi carcass pork
GB/T 13513-1992 Canned pork in natural juice
GB/T 13213-1991 Canned chopped pork with ham
GB/T 9959.3-1988 Frozen pork, parts

Sichuan Provincial Standard of the People's Republic of China

DB513337/T 03-2010 Tibetan Pork

农业农村部

NY/T 3053-2016 Tianfu pig

Hainan Provincial Standard of the People's Republic of China

DB46/T 58-2006 Lingao suckling pork
DB46/T 58-2013 Lingao suckling pork

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 557.11-2012 Selenium-enriched pork

Hunan Provincial Standard of the People's Republic of China

DB43/T 1192-2016 Shaziling Pork

Professional Standard - Light Industry

QB/T 1361-2014 Canned stewed pork
QB/T 3603-1999 Canned Salami Sausage
QB/T 1356-1991 Canned egg rolls with pork
QB/T 1356-2014 Canned Egg Rolls with Pork
QB/T 3602-1999 Canned Pork Sausage
QB/T 1362-1991 Canned Soy-stewed Pork
QB/T 2787-2006 Canned pork in natural juice
QB/T 2786-2006 Canned steamed pork

国家质量监督检验检疫总局

SN/T 4679-2016 Rules for inspection and quarantine supervision of pork and pork products for import

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 13213-2017 Canned pork mince

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 235-2005 Living pig for supplying to Hongkong
DB33/T 376.4-2002 Special wild boar - Part 4: Fresh and frozen pork

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1242-2022 Rongchang Pork Cutting Technical Specifications
DB50/T 1243-2022 Specifications for quality grade evaluation of Rongchang pork

Professional Standard - Commodity Inspection

SN 0414-1995 Rule for inspection of dried pork floss for export
SN/T 0410.1-1995 Frozen pork and pork offals for export
SN 0416-1995 Rule for inspection of dried pork sloces for export
SN/T 0410.2-1995 Rule for inspection of frozen pork and pork offals for export

Guizhou Provincial Standard of the People's Republic of China

DB52/T 552-2008 Congjiangxiang Pork Products

Professional Standard - Machinery

JB/T 12358-2015 Meat processing machinery-Pork peeling machine

Xinjiang Provincial Standard of the People's Republic of China

DB65/ 042-2001 Identification of water-injected pork

Jilin Provincial Standard of the People's Republic of China

DB22/T 1016.1-2012 Technical Specifications for Exported Pork Part 1: Production Technical Specifications for Exported Pork

Yunnan Provincial Standard of the People's Republic of China

DB53/T 995-2020 Regulations for the Evaluation of Lean Type Breeding Pigs

Beijing Provincial Standard of the People's Republic of China

DB11/ 154-2002 Safety and Hygienic Requirements for Pork

Henan Provincial Standard of the People's Republic of China

DB4104/T 099-2019 Disinfection technical specifications for African swine fever in pig farms

Shandong Provincial Standard of the People's Republic of China

DB37/T 3439.79-2018 Stir-fried Pork Neck with Shandong Cuisine and Fennel

HU-MSZT

MNOSZ 5873-1955 Pleated pork, pleated pork head meat, pleated pork products
MSZ 6902/2.lap-1964 Quick-frozen fried pork
MSZ 6936-1969 Pork cut into shreds
MSZ 6903/2.lap-1963 Quick frozen pork stew
MSZ 6954-1961 Pork fatness testing
MNOSZ 5851-1952 Meat industry products. For pork processing industry
MNOSZ 5885-1952/b Hungarian pork stew box. Beef stew box
MNOSZ 6953-1952 Pork average weight chart
MSZ 5981-1959 Colorful cut pork skins
MNOSZ 10229-1952 Pork drop box pig house with sectional grid, can be taken in pieces

TH-TISI

TIS 1197-1993 Chilled pork and frozen pork
TIS 1219-2004 Naem (fermented ground pork)
TIS 1346-1996 Mu yor sausage
TIS 1009-1990 Standard for beef ball, pork ball and chicken ball
TIS 1266-1994 Fermented pork sausage
TIS 1219-1994 Naem(fermented ground pork)

KE-KEBS

KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT

CZ-CSN

CSN 57 7628-1978 Pork in gravy
CSN 57 6540-1970 Pork fo? chopphiff purposes
CSN 57 6121-1970 Frozen pork for chopping purposes
CSN 57 6540-2003 Pork for retail purposes
CSN 86 4940-1959 African swine fever vaccine
CSN 58 0350-1982 Melted pork lard, melted tallow. Tech' ical requirements
CSN 58 0100-1982 Edible animal processed fats. Testing methods for melted pork lard and processed tallow

RO-ASRO

STAS 2443-1974 PORK
STAS 2443/A1-1997 Pork
STAS 10272-1982 Canned meat PORK WITH BEAN
STAS 1089-1971 Canned food PORK IN OWN JUICE
STAS 1089/A1-1997 Canned food. Pork in own juice

IN-BIS

IS 1723-1973 Pork specifications
IS 4352-1967 Specifications for canned pork luncheon meat
IS 3060-1979 Specification for canned pork sausages

Indonesia Standards

SNI 01-2734-1992 Pigs for slaughters
SNI 02-6198-2000 Holding grounds for pigs

Korean Agency for Technology and Standards (KATS)

KS H 3113-2009 Pork, packaged
KS H 3113-2014 Pork, packaged
KS H 3111-2013 Testing methods for meat, packaged
KS H 3113-2014(2019) Pork, packaged
KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)
KS H 3111-2008 Testing methods for meat, packaged
KS H 3110-2013 Canned pork, seasoned
KS H 2132-1987 Canned pork, seasoned
KS H 3113-2019 Pork, packaged
KS H 3110-1987 Canned pork, seasoned
KS H 3110-2018 Canned pork, seasoned
KS H 3110-2008 Canned pork, seasoned
KS H 3110-2023 Boiled pork with seasonings
KS H 1000-2011 Actual quantity test procedure for beeves & porks sold in restaurants

GB-REG

REG 7 CFR PART 65-2012 COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG

PL-PKN

PN A82002-1986 Pork Primal cuts

RU-GOST R

GOST 10149-1962 Canned meat. Fat pork. Specifications
GOST 32906-2014 Meat cans. Brawn. Specifications
GOST 16402-1970 Processed pork casings. Pork rounds
GOST 12186-1977 Canned meat. Pork sausage meat. Specifications
GOST 10008-1962 Canned meat. Boiled pork in its own juice. Specifications
GOST R 54048-2010 Meat. Rork for children's nutrition. Specifications
GOST 31778-2012 Meat. Dressing of pork into cuts. Specifications
GOST 7724-1977 Meat. Pork carcasses and semi-carcasses. Specifications
GOST R 52986-2008 Meat. Dressing of pork into cuts. Specifications
GOST R 57774-2017 Pig tin. Specifications
GOST R 55796-2013 Pork smoked products. Specifications
GOST R 53643-2009 Cooked pork products. Specifications
GOST 7597-1955 Pork meat. Cutting for retail trade
GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST 18256-1985 Pork products, smoked-baked. Specifications
GOST 9957-1973 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 18236-1985 Pork products, cooked. Specifications
GOST 31790-2012 Cooked pork products. Specifications
GOST 18255-1985 Pork products smoked-cooked. Specifications
GOST 697-1984 Canned meat "Stewed pork". Specifications
GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 54043-2010 Pork products smoked-cooked. Specifications
GOST 16594-1985 Pork products, raw-smoked. Specifications

Association Francaise de Normalisation

NF V46-012:2001 Meat and meat products - Valorisation of fresh pork meat - Specifications.
NF V46-004:1994 Meat and meat products. Valorisation of fresh pork meat. Specifications.
NF V46-011:1999 Traceability of pigmeats - Identification of carcases : rules for the application of the slaughter number.

CU-NC

NC 79-25-1987 Meat Industry. Fat Pork. Quality Specifications
NC 79-17-1985 Meat Products. Pork-Sausages Quality Specifications

Canadian General Standards Board （CGSB)

CGSB 32.61M-1990 Back Bacon and Side Bacon
CGSB 32.50-1992 Pork Cuts

SCC

SPC GB/T 9959.1-2019 Fresh and frozen pork and pig by-products -- Part 1: Demi-carcass pork (TEXT OF DOCUMENT IS IN CHINESE)
SPC GB/T 9959.3-2019 Fresh and frozen pork and pig by-products -- Part 3: Pork cuts (TEXT OF DOCUMENT IS IN CHINESE)
SN-CWA 16255:2010 Meat raw materials obtained by deboning — Assessment of the muscle fibre structure — Pork, poultry and rabbit

US-CFR-file

CFR 7-65.240-2013 Agriculture. Part65.240:Country of origin labeling of beef, pork, lamb, chicken, goat meat, perishable agricultural commodities, macadamia nuts, pecans, peanuts, and ginseng. Section65.240:Retailer.
CFR 9-94.24-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri