SB/T 10294-2012 in English
VALIDSalted pork
- Issued on:2012-08-01
- Implemented on:2012-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$140.00
$136.00
$136.00
本标准规定了腌猪肉的术语和定义、原料、辅料和食品添加剂、技术要求、检验方法、检验规则、标签和标志、包装、运输、贮存、销售和召回等的要求。
本标准适用于3.1定义产品的生产、检验和销售。
Sample only — not a preview of SB/T 10294-2012
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