safe pork
safe pork, Total:74 items.
The international standard classification for "safe pork" includes: General methods of tests and analysis for food products , Meat and meat products .
The Chinese standard classification for "safe pork" includes: Livestock and poultry product , Food sanitation , Meat processing and products , Technical management , Canned meat .
Hubei Provincial Standard of the People's Republic of China
- DB4208/T 8-2018 "Technical Regulations for Safe Pork Production"
Beijing Provincial Standard of the People's Republic of China
- DB11/ 154-2002 Safety and Hygienic Requirements for Pork
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 253.1-2001 Technical regulations for the operation of safe, hygienic and high-quality pork
- DB31/T 253.2-2001 Safety and Hygienic Quality Pork Standard
Professional Standard - Agriculture
- NY/T 763-2004 Sampling method for meat liver and urine of pig
- NY/T 3380-2018 Grading standard for pork
- DBS32/ 021-2023 Food Safety Local Standard Pidu (Puffed Pork Skin)
- NY/T 632-2002 Chilled pork
- NY/T 3355-2018 Sucking pork
- NY 5029-2008 food - Pork
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3565-2014 Technical operation rules for large-scale commercial pork production
Taiwan Provincial Standard of the People's Republic of China
- CNS 2167-1993 Fried pork fiber and dried pork fiber
Hebei Provincial Standard of the People's Republic of China
- DB13/T 168.1-1993 lean hog
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 9959.3-2019 Fresh and frozen pork and pig by-products-Part 3:Pork cuts
- GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork
Professional Standard - Business
- SB/T 10293-1998 Sucking pigs
- SB/T 10294-1998 Salted pork
- SB/T 10656-2012 Grading standard for pork
- SB/T 10294-2012 Salted pork
- SB/T 10293-2012 Sucking pork
Group Standards of the People's Republic of China
- T/SDJKR 0001-2021 Healthy Meat Whole Chain Quality Management Standard Pork
- T/JLWK 03-2021 Antibiotic-Free Pork
- T/CMATB 1003-2021 Selenium-enriched pork
- T/HSZR 001-2022 high quality pork
- T/QGCML 2296-2023 Pork egg dumplings
- T/ANJX 0007-2023 Selenium-rich mulberry pork
- T/JXSTNY 3-2022 Jingxing Black Pork
- T/QZWJZ 003-2023 Grading standard for pork of Qiongzhong Wujiao pig
- T/XZHZ 002-2020 Xiangyang Black Pork
- T/SXJP 066-2023 Chilled Pork
- T/CMATB 1001-2019 Chinese pork of black-hair pigs
- T/5115YBAPS 023.1-2020 Selenium-enriched pork
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9959.1-2018 Fresh and frozen pork and pig by-products - Part 1: Sliced pork
- GB 9959.1-2001 Fresh and frozen demi carcass pork
- GB/T 42069-2022 Lean-type pig meat grading
- GB/T 13513-1992 Canned pork in natural juice
Sichuan Provincial Standard of the People's Republic of China
- DB513337/T 03-2010 Tibetan Pork
农业农村部
- NY/T 3053-2016 Tianfu pig
Hainan Provincial Standard of the People's Republic of China
- DB46/T 58-2006 Lingao suckling pork
- DB46/T 58-2013 Lingao suckling pork
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 557.11-2012 Selenium-enriched pork
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1192-2016 Shaziling Pork
Henan Provincial Standard of the People's Republic of China
- DB41/T 1793-2019 Safety traceability management specification for chilled fresh meat industry chain
Professional Standard - Light Industry
- QB/T 1356-2014 Canned Egg Rolls with Pork
国家质量监督检验检疫总局
- SN/T 4679-2016 Rules for inspection and quarantine supervision of pork and pork products for import
HU-MSZT
- MNOSZ 5873-1955 Pleated pork, pleated pork head meat, pleated pork products
- MSZ 6902/2.lap-1964 Quick-frozen fried pork
- MSZ 6936-1969 Pork cut into shreds
TH-TISI
- TIS 1197-1993 Chilled pork and frozen pork
- TIS 1219-2004 Naem (fermented ground pork)
- TIS 1346-1996 Mu yor sausage
- TIS 1009-1990 Standard for beef ball, pork ball and chicken ball
KE-KEBS
- KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT
CZ-CSN
- CSN 57 7628-1978 Pork in gravy
- CSN 57 6540-1970 Pork fo? chopphiff purposes
- CSN 57 6121-1970 Frozen pork for chopping purposes
- CSN 57 6540-2003 Pork for retail purposes
RO-ASRO
- STAS 2443-1974 PORK
- STAS 2443/A1-1997 Pork
- STAS 10272-1982 Canned meat PORK WITH BEAN
IN-BIS
- IS 1723-1973 Pork specifications
- IS 4352-1967 Specifications for canned pork luncheon meat
Indonesia Standards
- SNI 01-2734-1992 Pigs for slaughters
Korean Agency for Technology and Standards (KATS)
- KS H 3113-2009 Pork, packaged
- KS H 3113-2014 Pork, packaged
- KS H 3111-2013 Testing methods for meat, packaged
- KS H 3113-2014(2019) Pork, packaged
- KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)
- KS H 3111-2008 Testing methods for meat, packaged
PL-PKN
- PN A82002-1986 Pork Primal cuts
RU-GOST R
- GOST 10149-1962 Canned meat. Fat pork. Specifications
- GOST 32906-2014 Meat cans. Brawn. Specifications
- GOST 16402-1970 Processed pork casings. Pork rounds
Association Francaise de Normalisation
- NF V46-012:2001 Meat and meat products - Valorisation of fresh pork meat - Specifications.
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