american pork
american pork, Total:72 items.
The international standard classification for "american pork" includes: Meat and meat products , General methods of tests and analysis for food products .
The Chinese standard classification for "american pork" includes: Meat processing and products , Livestock and poultry product , Technical management , Food sanitation .
Group Standards of the People's Republic of China
- T/QGCML 2296-2023 Pork egg dumplings
- T/QGCML 385-2022 grainy pork jerky
- T/ANJX 0007-2023 Selenium-rich mulberry pork
- T/CMATB 1003-2021 Selenium-enriched pork
- T/SXJP 023-2023 Jinfen Fragrant Pork
- T/5115YBAPS 023.1-2020 Selenium-enriched pork
- T/JXSTNY 3-2022 Jingxing Black Pork
- T/QZWJZ 003-2023 Grading standard for pork of Qiongzhong Wujiao pig
- T/XZHZ 002-2020 Xiangyang Black Pork
- T/CMATB 1001-2019 Chinese pork of black-hair pigs
- T/SXJP 066-2023 Chilled Pork
- T/HSZR 001-2022 high quality pork
- T/JLWK 03-2021 Antibiotic-Free Pork
- T/GXAS 021-2019 Luchuan braised pork
Taiwan Provincial Standard of the People's Republic of China
- CNS 2167-1993 Fried pork fiber and dried pork fiber
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3973-2017 German beef merino sheep
Hebei Provincial Standard of the People's Republic of China
- DB13/T 168.1-1993 lean hog
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- SN/T 4679-2016 Rules for inspection and quarantine supervision of pork and pork products for import
- GB 9959.1-2001 Fresh and frozen demi carcass pork
- GB/T 9959.1-2018 Fresh and frozen pork and pig by-products - Part 1: Sliced pork
- GB/T 9959.3-2019 Fresh and frozen pork and pig by-products-Part 3:Pork cuts
- GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork
- GB/T 42069-2022 Lean-type pig meat grading
Professional Standard - Business
- SB/T 10293-1998 Sucking pigs
- SB/T 10294-2012 Salted pork
- SB/T 10293-2012 Sucking pork
- SB/T 10294-1998 Salted pork
- SB/T 10656-2012 Grading standard for pork
Professional Standard - Agriculture
- NY/T 3355-2018 Sucking pork
- NY/T 3053-2016 Tianfu pig
- NY/T 632-2002 Chilled pork
- NY/T 763-2004 Sampling method for meat liver and urine of pig
- NY/T 3380-2018 Grading standard for pork
Sichuan Provincial Standard of the People's Republic of China
- DB513337/T 03-2010 Tibetan Pork
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 557.11-2012 Selenium-enriched pork
Hainan Provincial Standard of the People's Republic of China
- DB46/T 58-2013 Lingao suckling pork
- DB46/T 58-2006 Lingao suckling pork
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1192-2016 Shaziling Pork
Magyar Szabványügyi Testület
- MNOSZ 5873-1955 Pleated pork, pleated pork head meat, pleated pork products
- MSZ 6903/2.lap-1963 Quick frozen pork stew
- MSZ 6902/2.lap-1964 Quick-frozen fried pork
- MSZ 6936-1969 Pork cut into shreds
TH-TISI
- TIS 1197-1993 Chilled pork and frozen pork
- TIS 1219-2004 Naem (fermented ground pork)
- TIS 1346-1996 Mu yor sausage
- TIS 1009-1990 Standard for beef ball, pork ball and chicken ball
CZ-CSN
- CSN 57 7628-1978 Pork in gravy
- CSN 57 6540-1970 Pork fo? chopphiff purposes
- CSN 57 6121-1970 Frozen pork for chopping purposes
- CSN 57 6540-2003 Pork for retail purposes
KE-KEBS
- KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT
RO-ASRO
- STAS 2443-1974 PORK
- STAS 2443/A1-1997 Pork
- STAS 10272-1982 Canned meat PORK WITH BEAN
IX-FAO
- CAC/GL 7-1974(Ch) Recommended system of description of bovine and porcine ketone bodies and recommended method of description of commodities beef, veal, lamb, mutton and pork in international trade
Korean Agency for Technology and Standards (KATS)
- KS H 3113-2009 Pork, packaged
- KS H 3113-2014 Pork, packaged
- KS H 3111-2013 Testing methods for meat, packaged
- KS H 3113-2014(2019) Pork, packaged
- KS H 3111-2008 Testing methods for meat, packaged
- KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)
Gosstandart of Russia
- GOST 10149-1962 Canned meat. Fat pork. Specifications
- GOST 32906-2014 Meat cans. Brawn. Specifications
- GOST 16402-1970 Processed pork casings. Pork rounds
- GOST 12186-1977 Canned meat. Pork sausage meat. Specifications
PL-PKN
- PN A82002-1986 Pork Primal cuts
Indonesia Standards
- SNI 01-2734-1992 Pigs for slaughters
IN-BIS
- IS 1723-1973 Pork specifications
- IS 4352-1967 Specifications for canned pork luncheon meat
Bureau of Indian Standards
- IS 1723-2023 Pork - Specification
GB-REG
- REG 7 CFR PART 65-2012 COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
Association Francaise de Normalisation
- NF V46-012:2001 Meat and meat products - Valorisation of fresh pork meat - Specifications.
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