wild boar
wild boar, Total:19 items.
The international standard classification for "wild boar" includes: Meat and meat products .
The Chinese standard classification for "wild boar" includes: Meat processing and products , Livestock and poultry product .
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 376.1-2002 Specialty Wild Boars Part 1: Wild Boars
- DB33/T 376.4-2002 Special wild boar - Part 4: Fresh and frozen pork
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 773-2014 Inner Mongolia local vegetable forest pork stewed wild vegetables
Taiwan Provincial Standard of the People's Republic of China
- CNS 2167-1993 Fried pork fiber and dried pork fiber
Hebei Provincial Standard of the People's Republic of China
- DB13/T 168.1-1993 lean hog
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork
Professional Standard - Business
- SB/T 10293-2012 Sucking pork
- SB/T 10294-2012 Salted pork
- SB/T 10294-1998 Salted pork
Professional Standard - Agriculture
- NY/T 3355-2018 Sucking pork
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9959.1-2018 Fresh and frozen pork and pig by-products - Part 1: Sliced pork
RU-GOST R
- GOST 32906-2014 Meat cans. Brawn. Specifications
HU-MSZT
- MNOSZ 5873-1955 Pleated pork, pleated pork head meat, pleated pork products
TH-TISI
- TIS 1197-1993 Chilled pork and frozen pork
CZ-CSN
- CSN 57 7628-1978 Pork in gravy
- CSN 57 6540-1970 Pork fo? chopphiff purposes
KE-KEBS
- KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT
RO-ASRO
- STAS 2443/A1-1997 Pork
- STAS 2443-1974 PORK
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