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non-meat protein products poultry meat products poultry products scopethis standard processed meat products standard specifies verification municipal engineering construction civil maintenance engineering gas lift introductionthe document
SB/T 10823-2012 in English

SB/T 10823-2012 in English

VALID

Guidelines for the use of non-meat protein products in processed meat and poultry products

  • Issued on:2012-12-20
  • Implemented on:2013-06-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $120.00
$117.00
Standard No: SB/T 10823-2012
Document status: VALID
Title in English: Guidelines for the use of non-meat protein products in processed meat and poultry products
Title in Chinese: 畜禽肉制品加工中使用非肉类蛋白质制品导则
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2012-12-20
Implemented on: 2013-06-01
ICS Classification: 67.120.10-Meat and meat products
Chinese Classification: X22-Meat processing and products
Professional Classification: SB-Commercial
Related Keywords: non-meat protein products
poultry meat products
poultry products scopethis standard
processed meat
products
Related Topics: protein
Livestock and poultry meat
meat products
meat
poultry
non-denatured protein
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protein standard
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protein properties
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non-denatured/ protein
meat products
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protein properties
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Histone class 5
in meat samples
active protein
Processed Meat and Meat Products
Quality of Meat and Meat Products
Analysis of protein products
meat meter use
protein + non
Meat Processing Inspection
Meat Processing
protein time
protein
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protein
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non protein
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processed meat products
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Livestock and poultry meat agricultural products
Preparation of livestock and poultry samples
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本标准规定了在畜禽肉制品加工中适当使用非肉类蛋白质制品的原则,以及含有非肉类蛋白质制品的加工畜禽肉制品标签的原则。


Scope

This standard specifies the principles for the appropriate use of non-meat protein products in the processing of livestock and poultry meat products, as well as the principles for labeling of processed livestock and poultry meat products containing non-meat protein products.

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