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  2. Standards for protein properties

protein properties

protein properties, Total:311 items.

The international standard classification for "protein properties" includes: Biology. Botany. Zoology , Animal feeding stuffs , food products in general , Edible oils and fats. Oilseeds , Fruits. Vegetables , Textiles in general , General methods of tests and analysis for food products , Food additives , Cereals, pulses and derived products , Farming and forestry in general , Man-made fibres , Animal and vegetable fats and oils , Processes in the food industry , Protection against crime , Meat and meat products , Laboratory medicine .

The Chinese standard classification for "protein properties" includes: Environmental Condition and General Test Method , Livestock and poultry feed and additive , Food sanitation , Oil crop and product , Basic standards and general methods , Food processing and products in general , Other cash crops , Basic standards and general methods , Basic standards and general methods , Other fermented goods , Grain processing and products , Basic Subject in general , Cereal crop and product , Standardization, quality management , Chemical fibre in general , Chemical fibre , Grease and oil processing and products , Fire-fighting equipment and devices , Crime judging technology , Meat processing and products , Medical laboratory equipment , Sanitation in general , Cereal crop and forage crop in general , Basic standard and general method on forestry , Special foods in general , Foods fermentation and brewing in general .

国家市场监督管理总局、中国国家标准化管理委员会

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
  • GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
  • GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
  • GB/T 15673-1995 Method for determination of crude protein in edible fungi
  • GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
  • GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
  • GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
  • GB/T 22493-2008 Soybean protein flour
  • GB/T 28641-2012 General technical requirement for protein microarray
  • GB/T 14489.2-1993 Method for determination of crude protein in oilseed
  • GB/T 23527-2009 Proteinase preparations
  • GB/T 14771-1993 Method for determination of protein content in foods
  • GB/T 5009.5-2003 Determination of protein in foods

Professional Standard - Agriculture

Professional Standard - Textile

Group Standards of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method
  • DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
  • DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed
  • DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Professional Standard - Public Safety Standards

  • GA/T 819-2009 Analytical method of acid dyes on the protein fibers
  • GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Hebei Provincial Standard of the People's Republic of China

National Metrological Technical Specifications of the People's Republic of China

  • JJF 2116-2024 Calibration Specification for Specific Protein Analyzers

Professional Standard - Business

  • SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products

农业农村部

  • NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

Professional Standard - Medicine

工业和信息化部/国家能源局

卫生健康委员会

  • WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Commodity Inspection

  • SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
  • SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
  • SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

Henan Provincial Standard of the People's Republic of China

海关总署

  • SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Light Industry

Shandong Provincial Standard of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 3190-2023 Specification for Quality Control of Type A2 β-Casein Raw Milk

国家药监局

  • YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry

American Society for Testing and Materials (ASTM)

  • ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
  • ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

Japanese Industrial Standards Committee (JISC)

Society of Automotive Engineers (SAE)

CZ-CSN

Korean Agency for Technology and Standards (KATS)

International Organization for Standardization (ISO)

  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
  • ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
  • ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
  • ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
  • ISO 4333:2022 Textiles — Determination of reduction activity of specific proteins derived from pollen, mite and other sources on textile products

KR-KS

  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS H 1204-2022 Testing method for crude proteins content
  • KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content

Spanish Association for Standardization (UNE)

  • UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
  • UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
  • UNE 34-871-1986 Processed cheese. Determination of protein content
  • UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
  • UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
  • UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
  • UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
  • UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

PL-PKN

  • PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
  • PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

RO-ASRO

AT-ON

  • ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

German Institute for Standardization

  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
  • DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
  • DIN ISO 5544:2020 Caseins - Determination of \
  • DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
  • DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
  • DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
  • DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)

GOSTR

  • GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
  • GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

IN-BIS

  • IS 9095-1979 Specifications for protein gummies
  • IS 7482-1989 Protein Drinks—Specifications
  • IS 1167-1965 Casein specifications (food quality)
  • IS 8665-1977 Specification for protein fortified bread
  • IS 13650-1993 Glass containers for proteinized food
  • IS 7487-1986 Specifications for protein-rich cookies
  • IS 6557-1972 Protein Flakes Specifications Not Food Quality
  • IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
  • IS 7481-1974 How to measure protein efficiency ratio (PER)
  • IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
  • IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
  • IS 7219-1973 Methods for determination of protein in food and feed

HU-MSZT

RU-GOST R

VN-TCVN

  • TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
  • TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method

Standard Association of Australia （SAA）

  • AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
  • AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • AS K89:1953 Protein adhesives for plywood
  • AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
  • AS N60S:1970 Sediment standards for acid casein
  • AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
  • AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)

Association Francaise de Normalisation

  • NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
  • NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
  • NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
  • NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
  • NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
  • NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
  • NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
  • NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
  • NF EN ISO 14244:2016 Oilseed meals - Determination of soluble protein content in potassium hydroxide solution
  • NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • NF ISO 4333:2022 Textiles - Determination of the reducing activity of specific proteins from pollen, mites and other sources on textile products

GSO

  • GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
  • GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • GSO 1374:2021 Edible Casein And Caseinates
  • BH GSO 1374:2022 Edible Casein And Caseinates
  • OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
  • OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
  • GSO ISO 20418-3:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
  • BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
  • BH GSO ISO 20418-3:2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction

British Standards Institution (BSI)

  • BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
  • BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
  • BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
  • BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
  • BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
  • BS ISO 4333:2022 Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products
  • BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index

SCC

  • CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)
  • DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
  • NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
  • AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
  • DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
  • DANSK DS/ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction
  • AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
  • AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
  • BS 1417:1948 Sampling and analysis of acid casein
  • AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
  • BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry

CU-NC

Danish Standards Foundation

  • DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

International Dairy Federation (IDF)

  • IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

South African Bureau of Standard

SAE - SAE International

CEN - European Committee for Standardization

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

ZA-SANS

  • CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture

BELST

  • STB 1150-2013 Protein-vitamin-mineral additives. General specifications

AR-IRAM

(U.S.) Ford Automotive Standards

IX-FAO

  • CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
  • CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods

Indonesia Standards

  • SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

European Committee for Standardization (CEN)

  • EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

CH-SNV

PT-IPQ

  • NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

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