T/CGCC 43-2020 in English
VALIDVegetable protein glaze
- Issued on:2020-08-24
- Implemented on:2020-09-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD):
$160.00
$156.00
$156.00
本标准规定了植物蛋白液的术语和定义、技术要求、生产加工过程的卫生要求、检验方法、检验规则、标签、标志、包装、贮存、运输及销售等内容。
本标准适用于植物蛋白液的生产、检验和销售。
Scope
Term definitions, technical requirements, production and processing process requirements, inspection methods, inspection rules, labels, signs, packaging, transportation, etc. of plant protein liquids
Sample only — not a preview of T/CGCC 43-2020

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