Adsorbed protein

Adsorbed protein, Total:118 items.

The international standard classification for "Adsorbed protein" includes: General methods of tests and analysis for food products , Animal and vegetable fats and oils , Processes in the food industry , Surgical instruments and materials , Laboratory medicine , Latex and raw rubber , Food additives , Cereals, pulses and derived products , Biology. Botany. Zoology , Protection against crime , Man-made fibres .

The Chinese standard classification for "Adsorbed protein" includes: Basic standards and general methods , Grease and oil processing and products , Extracorporeal circulation, artificial organ and prosthesis device , Medical laboratory equipment , Medical and foodstuff rubber products , Other fermented goods , Grain processing and products , Basic Subject in general , Sanitation in general , Crime judging technology , Cereal crop and forage crop in general , Other cash crops , Chemical fibre in general .

Group Standards of the People's Republic of China

T/GDOAA 0007-2022 Albumin peptide nutrient drink
T/CGCC 43-2020 Vegetable protein glaze
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/QGCML 1452-2023 Crushed egg whites
T/ZPP 047-2023 albumin oligopeptide
T/AHFIA 106-2023 β-lactoglobulin
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/QGCML 2186-2023 Soy peptone
T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method
T/AHFIA 107-2023 β-casein
T/AHFIA 109-2023 β- La in type whey protein powder
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/YSA 01-2021 Sericin Powder
T/CPPC 1084-2024 Casein Peptides
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/AHFIA 105-2023 α-lactalbumin
T/AHFIA 110-2023 β-casein type casein
T/CHC 1010-2023 Elastin peptide
T/CAAA 017-2019 Camel meat protein powder
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/CCOA 14-2020 Texturized vegetable protein

Professional Standard - Medicine

YY/T 1228-2014 Albumin test reagent kit
YY/T 0032-2004 Haemglobin instrument
YY/T　0032-2004 hemoglobin meter
YY 1290-2016 Single use bilirubin plasma hemoperfutor

Fujian Provincial Standard of the People's Republic of China

DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease

Professional Standard - Agriculture

176药典三部-2010 Appendix Ⅵ ⅥB protein assay
190药典三部-2010 Appendix Ⅵ ⅥQ Determination of Human Albumin Polymers
QB/T 5961-2023 elastin peptide
QB/T 5950-2023 yeast protein
651药典第一增补本-2010 Part Two Revised Appendix Appendix VII M Determination of Protein Content
270药典三部-2010 Appendix Ⅺ ⅪJ Rabies Immunoglobulin Potency Determination
667药典第一增补本-2010 Appendices of the Three Revised Appendices Ⅺ J Rabies Immunoglobulin Potency Assay
209药典三部-2010 Appendix VII VIIK Determination of Aluminum Residues in Human Serum Albumin
263药典三部-2010 Appendix Ⅺ ⅪC Adsorbed Diphtheria Vaccine Potency Assay
2330药典二部-2010 Appendix VII M Determination of protein content
256药典三部-2010 Appendix Ⅹ XO Diphtheria Antibody Titer Determination Method in Human Immunoglobulin
2389药典二部-2010 Appendix XII J Protamine Sulfate Bioassay
219药典三部-2010 Appendix Ⅷ ⅧI Determination of Bovine Serum Albumin Residues
39药典三部-2015 Monograph Ⅰ Preventive Adsorbed Diphtheria Vaccine
43药典三部-2020 Monograph Ⅰ Preventive Adsorbed Diphtheria Vaccine

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23527-2009 Proteinase preparations
GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
GB/T 22493-2008 Soybean protein flour

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay

Professional Standard - Commodity Inspection

SN/T 1961.3-2012 Detection of allergen compenents infood-Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 3132-2012 Detection of bovine immunoglobulin G in milk products of export-Enzyme-linked immunosorbent assay method

Hubei Provincial Standard of the People's Republic of China

DB42/T 276-2003 Phycocyanin Powder
DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein
CNS 3282-2008 Dried egg white powder
CNS 14452-2000 Soybean protein
CNS 3282-1998 Dried egg white

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Public Safety Standards

GA 765-2008 Detection method of human hemoglobin—Rapid test strip

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34793-2017 Proteinase K

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Shandong Provincial Standard of the People's Republic of China

DB37/T 1139-2008 soy protein meat

未注明发布机构

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)

American Society for Testing and Materials (ASTM)

ASTM E1045-85(1996) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00(2016) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00(2005) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00 Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00(2010) Standard Specification for Pipet, Sahli Hemoglobin

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8234:1994 Casein (from Milk)
JIS T 4205:1979 Haemometers

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST 31689-2012 Casein. Specifications
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 53667-2009 Casein. Specifications
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations

SCC

AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

GSO

GSO 1374:2021 Edible Casein And Caseinates
BH GSO 1374:2022 Edible Casein And Caseinates
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

HU-MSZT

MSZ 1183-1979 protein milk powder

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method