SN/T 3132-2012 in English
VALIDDetection of bovine immunoglobulin G in milk products of export-Enzyme-linked immunosorbent assay method
- Issued on:2012-05-07
- Implemented on:2012-11-16
- File Format:PDF
- Delivery:Via email within 1~3 business days
$175.00
Scope
This standard specifies the enzyme-linked immunosorbent assay method for detecting bovine immunoglobulin G content in dairy products. This standard is applicable to the determination of bovine immunoglobulin G content in bovine colostrum products and bovine dairy products added with bovine colostrum components. The lower limit of determination in this standard is 9.8mg/g.

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