protein adsorption
protein adsorption, Total:53 items.
The international standard classification for "protein adsorption" includes: Surgical instruments and materials , General methods of tests and analysis for food products , Latex and raw rubber , Biology. Botany. Zoology , Protection against crime .
The Chinese standard classification for "protein adsorption" includes: Extracorporeal circulation, artificial organ and prosthesis device , Basic standards and general methods , Medical and foodstuff rubber products , Basic Subject in general , Crime judging technology .
Professional Standard - Medicine
- YY 1290-2016 Single use bilirubin plasma hemoperfutor
Group Standards of the People's Republic of China
- T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method
- T/ZPP 047-2023 albumin oligopeptide
- T/AHFIA 105-2023 α-lactalbumin
- T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/AHFIA 110-2023 β-casein type casein
- T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
Professional Standard - Agriculture
- 651药典 第一增补本-2010 Part Two Revised Appendix Appendix VII M Determination of Protein Content
- 209药典 三部-2010 Appendix VII VIIK Determination of Aluminum Residues in Human Serum Albumin
- 190药典 三部-2010 Appendix Ⅵ ⅥQ Determination of Human Albumin Polymers
- 176药典 三部-2010 Appendix Ⅵ ⅥB protein assay
- 256药典 三部-2010 Appendix Ⅹ XO Diphtheria Antibody Titer Determination Method in Human Immunoglobulin
- 219药典 三部-2010 Appendix Ⅷ ⅧI Determination of Bovine Serum Albumin Residues
- 2330药典 二部-2010 Appendix VII M Determination of protein content
- 2389药典 二部-2010 Appendix XII J Protamine Sulfate Bioassay
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay
Hubei Provincial Standard of the People's Republic of China
- DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus
Professional Standard - Commodity Inspection
- SN/T 3132-2012 Detection of bovine immunoglobulin G in milk products of export-Enzyme-linked immunosorbent assay method
Professional Standard - Public Safety Standards
- GA 765-2008 Detection method of human hemoglobin—Rapid test strip
Taiwan Provincial Standard of the People's Republic of China
- CNS 3282-2008 Dried egg white powder
- CNS 3282-1998 Dried egg white
American Society for Testing and Materials (ASTM)
- ASTM E1045-00(2016) Standard Specification for Pipet, Sahli Hemoglobin
- ASTM E1045-85(1996) Standard Specification for Pipet, Sahli Hemoglobin
- ASTM E1045-00(2005) Standard Specification for Pipet, Sahli Hemoglobin
- ASTM E1045-00 Standard Specification for Pipet, Sahli Hemoglobin
- ASTM E1045-00(2010) Standard Specification for Pipet, Sahli Hemoglobin
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5544:2020 Caseins - Determination of \
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
- GOST R 53493-2009 Albumin dairy. Specifications
SCC
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
GSO
- GSO 1374:2021 Edible Casein And Caseinates
- BH GSO 1374:2022 Edible Casein And Caseinates
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
SAE - SAE International
- SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
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