Application of protease in flour

Application of protease in flour, Total:47 items.

The international standard classification for "Application of protease in flour" includes: General methods of tests and analysis for food products , Sugar and sugar products , food products in general , Oilseeds , Other rubber and plastics products , Animal feeding stuffs .

The Chinese standard classification for "Application of protease in flour" includes: Basic standards and general methods , Sugar refining , Food sanitation , Grease and oil processing and products , Medical and foodstuff rubber products , Livestock and poultry feed and additive .

Group Standards of the People's Republic of China

T/NAIA 0279-2024 Determination of protease activity in soil
T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method
T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography

Jilin Provincial Standard of the People's Republic of China

DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

中华全国供销合作总社

GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives—Spetrophotometric method
GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking

Hebei Provincial Standard of the People's Republic of China

DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

Professional Standard - Commodity Inspection

SN/T 3132-2012 Detection of bovine immunoglobulin G in milk products of export-Enzyme-linked immunosorbent assay method

未注明发布机构

PD ISO/TS 7833:2024 Nanotechnologies — Extraction method of nanomaterials from lung tissue by proteinase K digestion

Association Francaise de Normalisation

NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
NF EN ISO 14902:2002 Animal feed - Determination of tryptic inhibitor activity in soy products

UY-UNIT

UNIT 629-1981 Measurement of soluble proteins in gastric prionase in animal feed (using practical method)

IN-BIS

IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method

RO-ASRO

STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination

German Institute for Standardization

DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007

Japanese Industrial Standards Committee (JISC)

JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin

Korean Agency for Technology and Standards (KATS)

KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

GSO

OS GSO ISO 14902:2014 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
BH GSO ISO 14902:2016 Animal feeding stuffs -- Determination of trypsin inhibitor activity of soya products
OS GSO ISO 6655:2015 Animal feeding stuffs -- Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
GSO ISO 6655:2015 Animal feeding stuffs -- Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

SCC

DANSK DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
AS 1129:1971 Fly ash for use in concrete
BS PD ISO/TS 7833:2024 Nanotechnologies. Extraction method of nanomaterials from lung tissue by proteinase K digestion
AS N67:1970 Method for the determination of undenatured whey protein nitrogen in non-fat dried milk

ACI - American Concrete Institute

ACI 226.3R-1987 Use of Fly Ash in Concrete
ACI 232.2R-1996 Use of Fly Ash in Concrete
ACI 232.2R-2003 Use of Fly Ash in Concrete

CZ-CSN

CSN 46 7092-5-1998 Testing methods for feeding stuffs - Part 5: Determination of soluble nitrogen content after treatment with pepsin in hydrochloric acid solution

GOSTR

GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

International Organization for Standardization (ISO)

ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
ISO/DTS 7833:2023 Nanotechnologies — Extraction method of nanomaterials from lung tissue by proteinase K digestion
ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

ZA-SANS

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

Others: