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enzyme-linked immunosorbent assay method introduction technical background enzyme-linked immunosorbent assay vitex honey samples ridascreen® fast casein casein content muddy water crystalline silicon photovoltaic effective waste management
GH/T 1315-2020 in English

GH/T 1315-2020 in English

VALID

Determination of casein in honey—Enzyme-linked immunosorbent assay method

  • Issued on:2020-12-07
  • Implemented on:2021-03-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $110.00
$107.00
Standard No: GH/T 1315-2020
Document status: VALID
Title in English: Determination of casein in honey—Enzyme-linked immunosorbent assay method
Title in Chinese: 蜂蜜中酪蛋白的测定 酶联免疫法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2020-12-07
Implemented on: 2021-03-01
ICS Classification: 67.180.10-Sugar and sugar products
Chinese Classification: X31-Sugar refining
Related Keywords: enzyme-linked immunosorbent assay method introduction technical background
enzyme-linked immunosorbent assay
vitex honey samples
ridascreen® fast casein
casein content
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本文件规定了蜂蜜中酪蛋白的酶联免疫测定方法。
本文件适用于洋槐蜜、油菜蜜、椴树蜜、荆条蜜中酪蛋白的测定。


Introduction

Technical background and evolution of standards

my country's bee product safety standard system is constantly improving. GH/T 1315-2020 established a special detection method for casein in honey for the first time. Compared with traditional electrophoresis, enzyme-linked immunosorbent assay has the characteristics of high sensitivity (1.5 mg/kg) and strong specificity, which can effectively identify honey adulterated with milk protein.


Core Detection Principle

Adopting the "sandwich" ELISA principle:

StepsReactantsTemperature conditionsTime control
Antigen-antibody bindingCasein + coated antibody20-25℃10min
Enzyme-labeled antibody bindingHRP-labeled secondary antibody20-25℃10min
Color reactionTMB substrateAvoid light 20-25℃10min

Key Instruments and Reagents Specifications

A refrigerated centrifuge (≥3000g) and microplate reader (450nm) must be used. The kit recommends RIDASCREEN® FAST Casein, and the standard gradient is 0-13.5µg/mL.

Actual Application Case

A testing agency conducted three parallel determinations on vitex honey samples and found that the casein content was 2.37mg/kg (RSD=8.2%), which met the precision requirements (≤20%).


Analysis of key points of operation

  1. Sample extraction: The 60℃ water bath needs to be precisely controlled at ±1℃. After centrifugation, take the supernatant and dilute it 3 times
  2. Plate washing control: Add 250µL of washing buffer each time, and tap the plate evenly
  3. Color termination: The reading must be completed within 10 minutes after adding the stop solution

Implementation suggestions

Laboratories should focus on:

  • Six concentration points (0-13.5µg/mL) must be included when establishing the standard curve
  • Negative quality control of the kit must be carried out simultaneously for each batch of tests
  • For high-concentration samples (>40.5mg/kg), they should be appropriately diluted and retested

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